What is this Indian Dish called?

Question

The ingredients are Potato, Cauliflower, Red Bell Pepper, Tomato. It is like a stew.

Can you please tell me what it is called?
And if you know, how to prepare it?
Also, what spices are in it?

Thanks, Curious George

Answer 1

ALOO GOBI AUR LAL SIMLA MIRCH (Cauliflower, potato & red bell pepper subji)

Ingredients

1 large cauliflower, broken into florets
1 large potato, cubed
1 red bell pepper, julienned
1 large onion, thinly sliced
1 inch piece of ginger, peeled and finely minced
2-3 small green chilies, sliced thinly
1 tomato, chopped
1 cup frozen peas (optional)
1/2 tbsp blk mustard seeds
1 tsp cumin seeds
4-5 curry leaves
1 tsp turmeric
1/2 tsp ground coriander
1 tsp garam masala
salt to taste
juice of 1/2 lemon
1 cup of water, or more if needed
2 tbsp oil (or more if needed)
freshly chopped cilantro leaves

Instructions

In a large skillet or wok on medium high heat, add the oil and when hot add the black mustard seeds. When they stop popping, add the cumin seeds, green chilies and curry leaves. After a few seconds, add the onions and saute. When they start to brown, add the ginger. Stir fry and add the spices.

Add the potatoes and stir fry for 5-6 minutes. Add the red bell pepper, stir fry 2-3 minutes and add the cauliflower florets and stir fry another 4-5 minutes. Add the frozen peas, salt, water and lemon juice. Stir, cover and reduce the heat. Cook until potatoes & cauliflower are tender (10-12 minutes). Garnish with cilantro leaves and serve.

Answer 2

Aloo Gobi

http://www.indian-recipes.co.uk/recipes/Aloo-Gobi.html

Answer 3

fowl makhni?? aka butter fowl right here is the recipe (it tastes sooooo good) Recipe Makhni fowl this could be a North Indian curry gravy created from butter, cream and yogurt. In Hindi, Makhni skill Buttery. although, in making this dish, it extremely is a mix of Butter, Cream and Yogurt. The fowl could be sparkling, washed, skinless, boneless products. substances a million. Ghee/oil: ¼ Cup (i exploit olive oil as a results of fact its fit and plus after ingesting lots butter interior the dish, i want some thing healthful, lol) 2. Skinless boneless fowl breast: 2 kilos The fowl could be decrease into sixteen to 24 equivalent length products. 3. Finely chopped Onion very virtually pureed: ½ Cup 4. Salt: ½ teaspoon 5. floor Cayenne: ¼ teaspoon 3. Minced Garlic: a million Tablespoon 4. Ginger Chopped: a million Inch 5. Cumin Powder: a million Tablespoon 6. Coriander powder: ½ Tablespoon 7. Turmeric Powder: ¼ teaspoon 6. Yogurt: 2 Tablespoons 7. Chopped tomatoes: a million Cup 8. Butter (unsalted): 2 Tablespoons 9. Water: a million Cup 10. finished cloves (optionally available): 6 11. finished Black Cardamoms (optionally available): 2 12. Bay leaves: 2 13. Paprika: ½ teaspoon 14. Heavy whipping cream: a million Cup technique a million. warmth oil in a heavy backside pan. 2. Fry fowl products till opaque white to mild brown. get rid of with slotted spoon and set aside. 3. upload Onions, salt and cayenne to warm oil interior the pan. Sauté till onions are translucent and the perimeters start to instruct brown. 4. upload garlic and ginger. Sauté yet another 2 minutes. 5. upload Turmeric, cumin and coriander powder. Sauté approximately 30 seconds. 6. upload Dahi Yogurt, sauté till very virtually all the moisture from the yogurt is ate up. 7. upload Tomatoes and butter. warmth till very virtually bubbly. 8. upload last substances inclusive of fowl different than cream. deliver to a boil. conceal. prepare dinner on medium till fowl is soft (approximately forty minutes). turn down warmth to very low. 9. Stir in cream. conceal and prepare dinner for extra or less 10 minutes.

Answer 4

Aloo Gobi

Answer 5

sophisticated step. look into onto google or bing. that will could actually help!