What is the easiest at home Chinese Food dish too make?

Question

I am looking for a Beef/Broc. type dish, but it doesn't have to be that exactly.

Answer 1

Fried beef with spring onion & ginger...


(Only 1 secret sauce to add: Oyster sauce)

Answer 2

Why not just make beef broccoli... Quite easy.

Prep Time: 20 minutes
Cook Time: 5 minutes
Ingredients:
1 pound flank steak
2 red bell peppers
1 cup canned straw mushrooms
1/2 pound frozen broccoli
Marinade:
2 tablespoons dry sherry or cooking sherry
2 tablespoons soy sauce
1 teaspoon minced ginger
1 green onion, chopped
Other:
1 clove garlic, chopped
1/2 cup beef or chicken broth
1 tablespoon cornstarch mixed with 2 tablespoons water
1 teaspoon granulated sugar
4 tablespoons oil for stir-frying, or as needed
Preparation:
Partially freeze the meat. Cut across the grain into slices.
Cut the red bell pepper in half. Remove the stem and seeds and cut into thin strips. Rinse the mushrooms under warm running water and slice. Thaw the frozen broccoli. Drain.
Combine the meat with the dry sherry, soy sauce, ginger and green onion. Marinate the meat for 20 minutes.
Heat a wok or frying pan and add 3 tablespoons oil. When the oil is hot, add the garlic and stir-fry briefly until fragrant. Add the sliced beef. Brown briefly, then stir-fry until it is nearly cooked through. Push up to the side of the wok.
Add 1 tablespoon oil in the middle of the wok. Add the broccoli. Stir-fry briefly, then add the mushrooms and the red pepper.
Add the beef broth and the cornstarch/water "slurry." Turn up the heat and stir to thicken. Sprinkle the sugar over top. Mix everything together and serve hot with rice or noodles. Serves 4.

Answer 3

I would have to say noodles. You can definetly add beef and broccoli to it. I suggest that you make maggi noodles. It only takes 2 minutes to make and sometimes, they may have flavors that might be exactly what you are looking for. My little sister, who is only 5 made them by herself. You can get them at any store like Wal-Mart and Target.

Maggi noodles is a brand of instant noodles made by Nestle. The brand is popular in Australia, India, Malaysia, New Zealand, Nepal, South Africa and Singapore; in several countries it is also known as "maggi mee". Maggi noodles are part of the Maggi family, a Nestlé brand of instant soups, stocks and noodles. In Malaysia, there are fried noodles made from maggi noodles known as Maggi goreng. Maggi noodles recently introduced a new variety of its noodles, to cater for the health conscious like 'No MSG', 'Less Salt' and 'No Trans fat'. A wholewheat flour based noodle variation marketed by the name "Vegetable Atta Noodles" has been introduced in India (Atta flour is used in preparing most forms of wheat based breads in India) and caters to health conscious buyers wary of the refined flour used in the regular Maggi noodles. This move helps the brand in India as suburban mothers, who feed the noodles to children as an afterschool snack, are the primary customers of the brand. Recently a line of Rice noodles has also been introduced in India. In fact, "Maggi" has become a genericized name for instant noodles in India.

Contents [hide]
1 Preparation
2 Flavours and Variety
3 Trivia
4 Reputation and Competition
5 See also



[edit] Preparation
Maggi noodles take around 2 minutes to cook, hence the name "2 minute noodles". The Maggi noodle cake and seasoning is added into boiling water for two minutes and it is ready for consumption. Egg, seaweed or lemon can also be added to the noodles for a better flavour.

Answer 4

My mom is chinese language from Malaysia, and that i found out to cook dinner from her. almost all chinese language nutrition are cooked this style, yet they style distinctive based upon the sauces, greens, meat and quantity of ginger you utilize. test with distinctive sauces and sauce combos to locate what you like. warmth some oil in a wok or pan and upload some chopped ginger. upload meat of your determination and cook dinner thoroughly. while it is almost thoroughly cooked, upload sufficient soy or teriyaki sauce to coat the beef to furnish it some style. get rid of it from the wok/pan and rinse out the wok/pan so the greens are not crushed by the flavour of the beef. upload oil to the wok/pan. while it is heated, upload some chopped garlic and ginger in case you prefer it. Then upload regardless of greens you prefer. while they have cooked for a jiffy, upload the cooked meat and upload extra soy or teriyaki sauce, purely some tablespoons. in case you prefer extra sauce, upload water and permit it cook dinner until the greens are completed. If the sauce is basically too watery, combination some teaspoon of cornstarch or tapioca starch with a a million/2 cup of water, and upload it to the wok/pan whilst continuously stirring. permit it cook dinner until it rather is the thickness you prefer, and serve.

Answer 5

If you like snow peas...

Stir fry some snow peas with chinese sausage, and just add some soy sauce and salt.

Of course, chinese sausage makes everything taste good. If you don't like snow peas, you can substitute long beans (from an asian food store)

Answer 6

garlic mushroom...
jus sautee garlic until brown den add mushrooms..add seasoning according to taste like oyster sauce, salt and pepper den wallah! ur done after 5mins.b4 serving drizzle some sesame oil ...

Answer 7

Noodles or fried rice are pretty easy to make.

Answer 8

Chicken teriyaki its sooooooooooooo easy and really tasty.

Answer 9

Probably sesame chicken.

Answer 10

HUNAN RESTAURAT DELIVERY SERVICE....LOL