Do anyone know the name of this rice thanks and what is the best vegetables to use in stir fry thanks
2007-12-25 04:11:00 · 10 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
They actuall use rice that are left overnight (cold) and mix eggs mixture before they stir fry , the eggs are what give rice its yellow . note if you use rice that are just cook, or and eggs after you would not get that color
2007-12-25 08:31:56 · answer #1 · answered by ? 4 · 0⤊ 0⤋
Most Chinese restaurants use white steamed rice but other than that, it could be fried rice. It sort of a yellowish. Most likely that's what it is. In stir-fry I usally use peppers, onions, broccoli, shredded carrots, pea pods. If you like spice then u can also use a seshezuan sauce. Baby corn might go well with it too.
2007-12-27 19:46:54 · answer #2 · answered by Lauren 1 · 0⤊ 0⤋
Most Oriental restaurants use Jasmine Rice. It holds the flavor in better than white rice when being steamed or fried.
I would recommend using carrots,leeks,peas,bean sprouts,and celery.
2007-12-28 13:59:50 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I don't think it's a special rice....most likely cooked in a broth or water with annato oil....this is a seed that mostly gives color...not flavor, when steeped in oil it turns a bright yellow orange...used alot in Latin/Spanish cooking that I know of......I have seen everything from minute rice to long grain to jasmine in oriental restaurants.....enjoy!
2007-12-25 12:26:21 · answer #4 · answered by Linda W 3 · 0⤊ 0⤋
I think they add turmeric, it gives a yellow color with no real flavor. Saffron is very expensive and I highly doubt they use it Chinese stir fried rice dishes. Besides, saffron is not really used in Chinese cooking. Egg yolks may be used but they dont add "color", they get cooked and add flavor. So I think it's turmeric.
2007-12-25 13:26:25 · answer #5 · answered by BLUE ORCHID 6 · 0⤊ 0⤋
It's regular white rice with saffron added to the water when cooking.
2007-12-25 12:36:33 · answer #6 · answered by a_phillips_269 2 · 0⤊ 0⤋
Dason K is quite right.
You fry the cold rice and when it's hot you add the beaten eggs and mix fast.
2007-12-26 18:45:36 · answer #7 · answered by Anonymous · 0⤊ 0⤋
try using Jasmine rice. you'll really enjoy the taste and texture much more than regular rice. you can find a few different brands in your local supermarket.
2007-12-25 19:29:24 · answer #8 · answered by Anonymous · 1⤊ 0⤋
Most use Jasmine rice...
2007-12-25 12:23:51 · answer #9 · answered by deb 7 · 0⤊ 0⤋
the rice just comes out that way after its cooked.............
2007-12-26 01:03:53 · answer #10 · answered by Bobby B 2 · 0⤊ 0⤋