Does anyone have a recipe for a dry chutney made from Curry Leaves? This is a speciality of Mangalore Konkanis.
Thanks!
WISH YOU ALL A VERY HAPPY NEW YEAR!
2007-12-31 05:52:22 · 5 answers · asked by Desi Chef 7 in Food & Drink ➔ Ethnic Cuisine
Perhaps this kadi patta chutney recipe will fit what you're looking for. It is a dry chutney:
Curry Leaf Chutney
Ingredients :
1. Curry Leaves - 2cups
2. Grated Coconut - 2cups
3. Dry Chillies - 50gm
4. White Gram Dal, Raw Rice - 2tsp each
5. Coriander - 2tsp
6. Fenugreek seeds (methi) - 1/8tsp
7. Salt, Tamarind - to taste
Method of Preparation :
Fry all the ingredients except salt and tamarind in coconut oil and dry grind each one separately. Mix well all the ground ingredients with salt and tamarind. Curry leaf chutney is ready and it can be stored for a long period.
2007-12-31 07:37:16 · answer #1 · answered by agag22 3 · 3⤊ 0⤋
My mother is from Belgaum and I have prepared this khobryachi kadhi for sankranti several times, we eat with rice and kanda bhaji Here is the recipe Roast 1/2 of dry grated coconut in ghee. Roast 2 onion chopped in ghee. Roast a little dhane and kali miri.Grind this with little tamarind. Make sure the vatap is very very fine.Make a ball like and keep aside. Tadka 2 onion cut very fine. Add the ground ball.add coconut milk from 1 coconut. Add red chilli powder,haldi, jaggery and salt. Add a bit of nutmeg powder. Heat till done.
2016-05-28 06:14:22 · answer #2 · answered by ? 3 · 0⤊ 0⤋
hum ko nahi patta hai,lol
2007-12-31 06:15:30 · answer #3 · answered by Anonymous · 3⤊ 0⤋
try this link http://www.sulekha.com/
2007-12-31 06:00:18 · answer #4 · answered by Anonymous · 0⤊ 0⤋
no but happy new year.
2008-01-01 06:13:11 · answer #5 · answered by grahamaaron21 2 · 0⤊ 0⤋