2007-12-22 03:54:30 · 5 answers · asked by shiztu 2 in Food & Drink ➔ Cooking & Recipes
If yes, is measuring the same, spoon for spoon.
2007-12-22 04:05:47 · update #1
Yes you can with no problem. I do it all the time. By the way, I also keep my yeast in the freezer. It lasts much longer and doesn't affect the rise at all, although I usually measure it out and let it sit for a few minutes before I add it to the recipe.
2007-12-22 04:37:40 · answer #1 · answered by Jeanne R 7 · 0⤊ 0⤋
Yes! I use both kinds and actually prefer the regular yeast. Good luck! Merry Christmas!
2007-12-22 12:06:04 · answer #2 · answered by ColleenLucky7 5 · 0⤊ 0⤋
Have you tried Yeast Infection No More system? Go here : http://YeastGoGo.com . This might certainly assist you!
2014-08-12 20:26:28 · answer #3 · answered by ? 3 · 0⤊ 0⤋
Absolutely.
2007-12-22 12:04:41 · answer #4 · answered by Wine and Window Guy 4 · 0⤊ 0⤋
Absolutely -- active dry yeast is all I ever use.
2007-12-22 11:58:22 · answer #5 · answered by Taylor's Dad 5 · 0⤊ 0⤋