had a receipe for a cookie mix?

Question

once it was mixed you had to put it in frisdge for 2 hours before using it. i have lost it. does anyone know of one like it. it also had some orange juice in it.

Answer 1

Oatmeal Coconut no bake cookie recipe

Enjoy this easy to make, classic Coconut no bake cookie recipe.

Ingredients:
1/2 cup butter
1/2 cup packed brown sugar
1 teaspoon grated orange rind
1/2 cup walnuts, chopped
1/2 cup orange juice
2 cups quick-cooking oatmeal
Flaked coconut
Directions:
Melt the butter in a saucepan
Add the brown sugar, orange rind and orange juice, stirring until sugar is completely dissolved
Remove from heat and stir in the oatmeal and nuts
Set in refrigerator to set for 1 hour
Take the refrigerated mixture, shape into balls and roll in coconut

Answer 2

I have this one for orange cookies.

125g self-raising flour
60g unsalted butter and extra for greasing
60g soft dark brown sugar
half egg yolk (beaten)
1 tbsp clear runny honey

1tsp of orange zest

For the icing:
225g icing sugar, sieved
3 tbsp of orange juice

sieve flour into bowl, rub butter into flour until you have breadcrumb texture,
stir the sugar, orange zest, honey and egg into the flour & butter, until the mixture starts to come together in lumps.
use your hand to form a ball of dough, roll into a log.
Wrap log in cling film and chill it for 1 & a half hours.
Grease a baking tray with the remaining butter, slice the log and put it on the baking tray,
Bake for 7-9 mins at 180*c, 350*f, gas 4.

For the icing, beat the icing sugar and orange juice until they form a paste.

Answer 3

1.One Pot Cookie Mix

1 lb. butter or margarine
2 cups brown sugar
2 cups white sugar
2 cups oatmeal
2 cups wheaties
4 eggs
2 tsp. vanilla
4 1/3 cups flour
2 tsp. baking powder
2 tsp. soda
1 tsp salt
1 cup coconut
l lg. pkg. chocolate chips
1/2 cup nuts

Directions
In large bowl melt the butter or margarine.
Add the remaining ingredients.
Mix well.
Drop about 1 TBS of cookie dough for each cookie on cookie sheet and bake at 350* for 10 to 12 min.

2.Dreamsicle Cookie Mix
1/2 cup Tang instant breakfast drink powder
3/4 cup sugar
1 1/2 cups vanilla chips
1 3/4 cups flour mixed with 1/2 teaspoon baking soda and 1/2 teaspoon baking powder

Directions
Layer ingredients in jar in order given. Press each layer firmly in place before adding next ingredient.
Attach to jar:
Dreamsicle Cookie Mix
Empty cookie mix in a large mixing bowl; stir to combine. Add 1/2 cup softened butter, 1 egg slightly beaten and 1 teaspoon vanilla; mix until completely blended. Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet. Bake at 375F for 12 to 14 minutes or until tops are very lightly browned. Cool 5 minutes on cookie sheet. Remove to wire racks to cool completely. Makes 2 1/2 dozen.

3.Gingerbread Cookie Mix
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups all purpose flour
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 cup packed brown sugar

Directions
Mix 2 cups of the flour with the baking soda and baking powder. Mix the remaining 1 1/2 cups flour with the ginger, cloves, cinnamon, and allspice. In a 1 quart, wide mouth canning jar, layer the ingredients starting with the flour and baking powder mixture, then the brown sugar, and finally the flour and spice mixture. Pack firmly between layers.
Attach this to the Jar:
Gingerbread Cookies
Empty contents of jar into a large mixing bowl. Stir to blend together. Mix in 1/2 cup softened butter or margarine, 3/4 cup molasses, and 1 slightly beaten egg. Dough will be very stiff, so you may need to use your hands. Cover, and refrigerate for 1 hour. Preheat oven to 350F. Roll dough to 1/4 inch thick on a lightly floured surface. Cut into shapes with a cookie cutter. Place cookies on a lightly greased cookie sheet about 2 inches apart. Bake for 10 to 12 minutes in preheated oven. Decorate as desired. Makes 1 1/2 dozen.

Answer 4

Cookie Bowl and Cookie Fruit

Yield: Makes 1 bowl and 4 dozen cookiesIngredients: 1cup butter, softened
1-1/2cups sugar
2whole eggs
2teaspoons grated orange peel
2teaspoons vanilla
5cups all-purpose flour
1teaspoon baking powder
1/2teaspoon salt
1cup sour cream
4egg yolks, divided
4teaspoons water, divided
Red, yellow, blue and green liquid food colorings


Preparation: 1.Beat butter and sugar in large bowl at high speed of electric mixer until light and fluffy. Add whole eggs, orange peel and vanilla; mix until well blended.
2.Combine flour, baking powder and salt in another large bowl. Add half of flour mixture to butter mixture; mix at low speed until well blended. Add sour cream; mix well. Add remaining flour mixture; mix well.
3.Divide dough into 4 equal sections. Cover; refrigerate several hours or overnight.
4.Place 1 egg yolk in each of 4 separate bowls. Add 1 teaspoon water and food coloring to each; beat lightly. Set aside.
5.Preheat oven to 375°F. Roll 1 section of dough on well-floured surface to 12-inch circle. Carefully transfer to inverted 1-1/2-quart ovenproof bowl. Press overlapping portions of dough together; trim edges. Paint sides of bowl as desired, using small, clean craft paintbrushes and egg yolk paint.
6.Place bowl on wire rack and then on cookie sheet. Bake 20 to 25 minutes or until lightly browned. Cool completely on bowl.
7.Roll remaining dough on well-floured surface to 1/8-inch thickness. Cut with fruit-shaped cookie cutters. Place 2 inches apart on ungreased cookie sheets. Paint as desired with egg yolk paint.
8.Bake 10 to 12 minutes or until edges are lightly browned. Remove to wire racks; cool completely.

Answer 5

erm am a sue cheif and have never herd of putting orange juice into cookie mix, have put coka cola into BQB souce but thats about it lol sorry