2007-12-25 05:37:05 · 6 answers · asked by RS 4 in Food & Drink ➔ Cooking & Recipes
Hey RS
cooking is such an averave notion ,,LIKE where do you live??? 5000 ft then every thing need adjusting..
CLUE
3hr at 325ºf time - - - grab a number??? what 3 rhree hours???
So the turkey will just about be done
WHEN the internal tempature is 180º f to 185º f
2007-12-25 06:13:09 · answer #1 · answered by Anonymous · 0⤊ 3⤋
Open Pan Method" NTF Roasting Guidelines for a Fresh or Thawed Turkey
Roast in a 325 degrees F Conventional Oven on the Lowest Oven Rack
Weight --------------Unstuffed Turkey-----Stuffed Turkey
8 to 12 pounds-----2 3/4 to 3 hours-----3 to 3 1/2 hours
12 to 14 pounds---3 to 3 3/4 hours-----3 1/2 to 4 hours
14 to 18 pounds---3/4 to 4 1/4 hrs------4 to 4 1/4 hours
18 to 20 pounds---4 1/4 to 4 1/2 hrs----4 1/4 to 4 3/4 hours
20 to 24 pounds---4 1/2 to 5 hours------4 3/4 to 5 1/4 hours
24 to 30 pounds---5 to 5 1/4 hours------5 1/4 to 6 1/4 hours
Just to be sure, though, you should have a meat themometer. It will register 180 degrees F. at the thigh or 165 to 170 degrees F. at the breast when done.
Internal temperature is the most reliable measure of doneness.
2007-12-25 14:14:38 · answer #2 · answered by Susan D 4 · 2⤊ 1⤋
Weight of Bird Roasting Time (Unstuffed)
3 to 3-1/2 hours
Roasting Time (Stuffed)
3-3/4 to 4-1/2 hours
2007-12-25 13:40:59 · answer #3 · answered by Cooking Engineer (CE) 3 · 0⤊ 1⤋
3 1/2-4 hours 450 degrees to brown, after 25 mins turn it down to 300
2007-12-25 13:40:47 · answer #4 · answered by Anonymous · 0⤊ 1⤋
4 hours at 375 degrees 1/2 hour then down to 325 for 3 1/2 hours, wrap trukey in aluminum foil to keep in the juices
2007-12-25 13:41:21 · answer #5 · answered by Anonymous · 0⤊ 2⤋
2 hours and 45 minutes at 325 degrees. preheat oven, cover turkey, baste once an hour. uncover part way to brown the final hour.
2007-12-25 13:55:48 · answer #6 · answered by LIPPIE 7 · 0⤊ 1⤋