2007-12-25 05:32:37 · 8 answers · asked by Jeffrey M 1 in Food & Drink ➔ Cooking & Recipes
It's probably a ham you're talking about. Put it in at 325 covered. Uncover after you glaze it (if you glaze it) about 1/2 hour or 45 minutes before its ready
2007-12-25 05:36:50 · answer #1 · answered by mark 7 · 1⤊ 1⤋
I assume that you are talking about a pre-cooked ham. If that is the case then put it in a 350 F oven for 10 min per pound. Allow 15 minutes before service for the ham to rest, cover it with foil to hold the heat.
2007-12-25 13:42:07 · answer #2 · answered by milton b 7 · 0⤊ 0⤋
It depends what you are cooking but most food should reach internal temperature of 160 degrees before serving. So you can warm something up by placing in the oven at 250 degrees for an hour, make sure you cover with foil so it doesn't dry out.
2007-12-25 13:37:26 · answer #3 · answered by logsdodl 5 · 0⤊ 0⤋
Well, by pre-cooked I assume you mean a ham? 325 for about an hour & 1/2 - glazing once at the begining, once again 1/2 way thru & once again with about 10 minutes left.......I like to use a brown sugar & pinapple glaze - yummy!
2007-12-25 13:39:28 · answer #4 · answered by sandypaws 6 · 0⤊ 0⤋
You don't need to bake it only warm it up, set your oven at 250 and give yourself plenty of time for it to warm completely through. Don't know what it is so can't give you exact time.
2007-12-25 13:58:55 · answer #5 · answered by LIPPIE 7 · 0⤊ 0⤋
What are you trying to cook?
2007-12-25 13:36:20 · answer #6 · answered by Inspired 1 · 0⤊ 1⤋
I'd guess ham - try 350º covered so it doesn't dry out
2007-12-25 13:36:38 · answer #7 · answered by pinky 4 · 0⤊ 2⤋
What are you talking about ? what is pre-cooked ? Turkey ?
Be more specific please
2007-12-25 13:35:21 · answer #8 · answered by Anonymous · 0⤊ 2⤋