I mean what does the vegetable oil do for the cake mix? does it make it puff up or something??????????????
2007-12-25 20:32:50 · 5 answers · asked by Mia 2 in Food & Drink ➔ Cooking & Recipes
I keeps the cake moist and helps with the soft texture.
2007-12-25 21:59:53 · answer #1 · answered by rohak1212 7 · 0⤊ 0⤋
It does keep the cake moist. If you want to go lower fat you can substitute the oil will unsweetened applesauce in a white or yellow cake mix or canned pumpkin in a chocolate cake mix. They both taste really good.
2007-12-26 10:22:18 · answer #2 · answered by saved_by_grace 7 · 0⤊ 0⤋
Actualy it helps to ensure the taste & moreover its very good for health.
2007-12-26 04:44:17 · answer #3 · answered by Junun 2 · 1⤊ 2⤋
moist
2007-12-26 04:40:23 · answer #4 · answered by Anonymous · 1⤊ 0⤋
it will be dry, can sub for butter but it will be more crusty
2007-12-26 07:36:28 · answer #5 · answered by Tina Tegarden 4 · 0⤊ 0⤋