How do you make fried cabbage???

Question

A friend of mine wants to make fried cabbage for New Years. Any suggestions on how to do it???

Thanks for all your answers and Happy New Year.

Answer 1

Stir-Fry Method:
Do not add any water; cabbage will add its own juices as it cooks.
Slice/cut cabbage to desired thickness; I like mine sliced, medium.
Put 1 tablespoon of olive oil in a large pan/pot or Wok and heat on high for 1 minute.
Add cabbage and stir, until cabbage is coated with oil.
Stir for 1 minute on high, stirring constantly and quickly.
Sprinkle with desired amount of Sesame oil, stir to coat.
Do not add the 2 oils at the same time, as it will distort the individual flavors. They need to be layered.
Stir constantly and quickly until cabbage is cooked to desired stage of tenderness, but still slightly crunchy.
Do not over-cook as you will lose flavor and cabbage tends to turn pink when over cooked.

Answer 2

Halushki is a Carptho-Rusyn standby. Cut the cabbage up in thin strips. Cook with diced onions and a lot of butter. While the cabbage and onions are cooking, cook some wide egg noodles in boiling water. Drain them well when done. Add to the pan of cabbage, stir well, add some salt and serve. If the dish seems dry, you can add some more melted butter, a little at a time.

Answer 3

First you fry some bacon until it is crisp. Set it aside and put the coarsly chopped up cabbage and some chopped onion into the skillet in the bacon grease. Add a pinch of sugar. Fry it until it is done. Adjust the salt and pepper to your taste and crumble the bacon on top. It's ready to serve.

Answer 4

stir-fried cabbage with green onions

2 teaspoons cornstarch
3 tablespoons canned chicken broth
1/4 cup vegetable oil
1 garlic clove, minced
4 cups shredded Napa cabbage
2 tablespoons soy sauce
1 1/2 tablespoons distilled white vinegar
1 teaspoon sugar
3 green onions, sliced PreparationDissolve cornstarch in 1 tablespoon broth in small bowl. Set aside. Heat oil in wok or heavy large skillet over high heat. Add garlic and sauté until golden, about 1 minute. Add cabbage and soy sauce and stir-fry until cabbage is tender, about 1 minute. Add remaining 2 tablespoons broth, vinegar and sugar to wok and continue to stir-fry 1 minute. Add green onions and cornstarch mixture and continue to stir-fry until cabbage is coated and slightly brown, 1 minute.

Answer 5

Fried Cabbage

1 lb bacon, finely chopped
1 medium onion, chopped
2 lbs cabbage, finely diced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper

Fry bacon until crisp and well browned.
Drain and set aside.
Add chopped onion to the bacon grease and stir until translucent.
Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
Add the crumbled bacon bits and cover.
Cook over low heat until cabbage is tender

Answer 6

You can't fry cabbage like french fries, the water content on the cabbage is too wet to fry crisp.

Answer 7

Fried Cabbage

1 pound bacon, finely chopped
1 medium onion, chopped
2 pounds cabbage, finely diced
1/4 teaspoon Red Pepper Flakes
1/2 teaspoon salt
1/2 teaspoon black or white pepper

Fry bacon until crisp and well browned. Drain and set aside. Add chopped onion to the bacon grease and stir until limp. Add cabbage, pepper flakes, salt & pepper. Stirring well so that all the cabbage is coated. Add crumbled bacon bits and cover and cook over low heat until cabbage is limp and tender.

Answer 8

use a bit of butter or veg oil and put in frying pan not on high heat on medium heat easy as one two three

Answer 9

Fried Cabbage
1 lb bacon, finely chopped
1 medium onion, chopped
2 lbs cabbage, finely diced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper

Fry bacon until crisp and well browned.
Drain and set aside.
Add chopped onion to the bacon grease and stir until translucent.
Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
Add the crumbled bacon bits and cover.
Cook over low heat until cabbage is tender.

Answer 10

INGREDIENTS
2 teaspoons butter
1 (15 ounce) can chicken broth
1 head cabbage, cored and coarsely chopped
1 pinch salt and pepper to taste


DIRECTIONS
Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.

http://allrecipes.com/Recipe/Fabulous-Fried-Cabbage/Detail.aspx