can any1 suggest a good recipie of maggi ??????

Question

just got bored by da same flavour ........
wanna try out sumthng new ...........just share in ur recipies 4 maggi (if it tastes good) !!!!!!

Answer 1

I have an amazing recipe dont put the flavour and put lemon in it I am sure You are gonna lovit

Answer 2

I style:
Step1: Heat water in a big pot, put the noodles in it, add 2-3 tomatoes, finely chopped and 2 carrots finely chopped.

Step 2: Meanwhile, Heat a tbsp of oil in other pan, add onions, chopped lengthwise, frozen green peas (1 cup), frozen french beans (1/2 cups) and stir for 5-6 mins. Add a 3/4rth cup of shredded cabbage. and stir for 2-3 misn and switch the stove off.

Step 3: When the carrots are cooked, add the vegetables from step2 to the pot of noodles+tomatoes+carrots. Add some salt and pepper and switch the stove off. Add some coriander leaves.

Step 4: Add some grated cheese to this and stir once. Close this for a few mins. After 5-6 mins, the cheese woud have melted. Serve hot.

Note: This dish does not sue the masala that comes with maggi noodles. It tasted great though.

II style
Cook noodles as per instructions and keep aside. Heat a kadai and pour 1tbsp of oil with a small slab of butter. Add half cup of chopped spring onion with 1sp of ginger and garlic paste. Fry for a few minutes. Then add 1 cup of crushed tomatoes and cook until the oil floats on top and the tomatoes are mashed well. Add ½ cup of diced capsicum with 1 cup of corn kennels. Add a little salt and fry for a few minutes. Add 1sp of soy sauce, 1sp of chilli sauce and a pinch of aginomoto. Mix well. Now add the cooked noodles and cook for a few seconds.Enjoy the noodles!


III style
1 packet cooked noodles (no need to use the packed spice powder)
oil - 1 tbsp
garlic - 1 tsp, minced
green chilli - 1 , chopped
spring onions - a handful, chopped (save some leaves for garnish)
broccoli florets - a few
cauliflower florets - a few
fresh mushrooms - a handful, thinly sliced
baby corn - a few, cut into long strips
soya sauce
tomato ketchup
cornflour - 1 tbsp
salt

1. heat oil , add garlic and green chilli.
2. add all the vegetables and stir fry
3. add the sauce and ketchup, sprinkle corn flour, salt.keep frying.
4. put in the noodles and toss well to coat.
5. serve garnished with spring onions.

non vegetarians can use oyster sauce and some shrimps

Answer 3

Serving for 3 Persons

Ingredients:
1. 2 Packets Maggi of any flavour.
2. 50 gms of cauliflower.
3. 50 gms of carrot.
4. 50 gms of potato.
5. 1 large onion.
6. 20 gms of peas.
7. 20 gms of french beans.
8. salt to taste.
9. 1/2 table spoon of Tumeric Power.
10. 1/2 table spoon of Chilly Powder
11. 30 ml of vegetable oil.

Procedure:
1. Cut all the vegetables in to small cubicle pieces.
2. Boil all the cut vegetables(except onions) for 5 min.
3. Boil the Maggi in boiling water for 1 min, drain and keep aside.
4. Heat the oil in a pan.
5. Fry the onions in that pan till golden brown.
6. Add all the boiled vegetables in the pan and fry them for 2 min.
7. Add turmeric and chilly powder.
8. Add salt to taste.
9. Add Maggi in the mixture in the pan and continue frying for 2 more min.
10. Pour the Maggi masala in the mixture and stir it for 30 sec.
11. Delicious Maggi is ready to serve.

Answer 4

make maggi as usual dont add the taste maker.Add a few chopped green chillies.Cut all the veggies u like and put them in it.Buy Schezwan sauces (Ching's)and put them in the maggi you made.now,add a dollop of the remaining veggies an taste it.

Answer 5

If you're a CHEESE Lover,i have one...

Well,just do the normal way you cook maggie...But just add Cheese And Butter During the preparation...Then,don't add-up the full "Flavoring packet"(that comes inside the Maggie packet)..Just empty half..then after full preparation..add another half..mix it properly and then,add Ketchup..I'm sure you'd like...I like very much...

Answer 6

I just love this maggi recipe. We call it Dry Noodles.

Heat 2 sp oil and add 2 sliced medium sized tomatoes and mix till tomatoes become soft.
Now add 1/2 sp salt, the maggi powder, 1/4 sp turmeric pdr, 1/4 sp red chilli pdr and mix.
Add 3-4 cups of water and bring it to boil.
Add the noodles and cook till the water is absorbed.

Answer 7

Jamaican Patties

These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.

PREP TIME 25 Min
COOK TIME 40 Min
READY IN 1 Hr 5 Min


INGREDIENTS
3 pounds lean ground beef
2 cups seasoned bread crumbs
1 (28 ounce) can tomato sauce
1 bunch (1-inch) pieces green onions
1/4 cup soy sauce
1/4 cup Maggi™ liquid seasoning
1 tablespoon salt
1 tablespoon pepper
1 teaspoon vinegar-based hot pepper sauce
2 recipes pie crust pastry
2 eggs
1/4 cup water

DIRECTIONS
In a large bowl, mix together the ground beef, bread crumbs, tomato sauce, green onions, soy sauce, Maggi seasoning, salt, pepper, and hot sauce. You may need to use your hands. Set aside.
Preheat the oven to 425 degrees F (220 degrees C).
Roll out the pie crust dough to 1/8 inch thickness, and cut into 6 inch circles using a large coffee can. Place a heaping tablespoon or slightly more of the meat mixture into the center of the circle, and fold over to make a half circle shape. Crimp the edges together using the tines of a fork, and place the pies on baking sheets. The pies may also be frozen at this point. Whisk together the egg and water in a small bowl using a fork. Brush the egg wash over the tops of the pies.
Bake for 30 to 40 minutes in the preheated oven, until golden brown. If you are baking frozen pies, add an additional 10 minutes.

Answer 8

Fried Maggi Noodles ( Subjected to Territorial Restrictions)

4 tablespoons vegetable oil
1 chicken egg
4 tablespoons sweet chili sauce
10 g red onions (chopped)
250 g chicken maggi noodles

Heat oil in a wok.
Add the onions.
Put in the noodles.
Add the powdered flavouring.
Add the chilli sauce.
Mix well.
Let it simmer for 5 minutes.
Seperate the noodles and make a circle in the wok.
Add the egg and scramble it.
Serve hot.



Maggi Baked Chicken Wings

12 chicken wings
Marinade
4 tablespoons chili sauce
2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon honey
1 tablespoon cooking oil
1 inch gingerroot, chopped
2 shallots, chopped
4 garlic cloves, chopped
Dipping Sauce
4 tablespoons plum sauce
2 tablespoons maggi Thai sweet chili sauce

Mix well all the marinade ingredients.
Carefully pour over chicken wings and stir to coat completely. Leave in fridge to marinate overnight.
Preheat oven to 200 degrees Celsius. Line a tray with aluminium foil and spread chicken wings onto the tray. Be sure to top all the wings with the marinade until it's all gone!
Bake for 1 hour, turning occasionally.
When done, mix together Dipping Sauce ingredients.
Serve the wings hot together with the sauce.