develed eggs?

Question

i need a recipe!!
i have 5 hard boiled eggs
i need to know how much mayo/mustard to put in the yolks

THANKS

Answer 1

INGREDIENTS
5 eggs
1/2 teaspoon paprika
1 tablespoon and 2 teaspoons mayonnaise
1/2 teaspoon mustard powder
DIRECTIONS
Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg shells, cool and serve.

Answer 2

There isn't really a set amount. You put as much as you need to make the yolk part thick, yet spreadable. You also want to add a small bit of yellow mustard and relish, and top the filled eggs with a dash of paprika. If you have 5 egg yolks, you wouldn't need more than maybe 1/4 cup, which is about 2-3 tablespoons.

I like to also add garlic powder and a small bit of Parmesan cheese to my filling. I like the Italian flavor.

Answer 3

About twice as much mayo as mustard, then adjust it to taste. It should be creamy but not runny. Just add a little at a time until it is the consistency and flavor you like. Add some Lawry's salt and pepper to taste, and after you fill the eggs, sprinkle on a dash of paprika. YUM!

Answer 4

First mash up your egg yolks. Add 1/2 a cup Dukes Mayonnaise, Salt & Pepper to taste, maybe 1/4 tsp. vingar, mix all together, then fill the holes in the eggs, and sprinkle a little paprika on top.
Refrigerate

Answer 5

I put enough mayo to make the yolks wet and mushy a tiny bit of mustard and i sprinkle a little garlic salt andpepper in.

Answer 6

5 yolks, a tablespoon of mayo, just a dash of mustard, a healthy splash of vinegar, some pepper. Mash up and spoon into whites. Sprinkle with paprika.

Answer 7

Mash up your yolks. Add a bit of salt and pepper and then add just a small amount of mustard and a little vinegar. Then add enough salad dressing to make it the consistency that you like. Taste and adjust to your liking.

Answer 8

Two tablespoons mayonnaise, one teaspoon mustard, a pinch of salt and a half teaspoon of paprika and black pepper if you have it.


All measurements should be level, not rounded.

Answer 9

I'd put in about 2 tbsp and 1 tsp of mustard. I also use salt and pepper. Yum, save me one!!

Answer 10

take yolks, add mayo, mustard and pickle relish, salt and pepper to taste...paprika..
this is all done to your desired consistency..usually an equal tablespoon or so of each......divide evenly amongst split whites and sprinkle with paprika to garnish....serve cold......

enjoy