Cooking & Recipes - August 2007

My husbands family came in to town this past weekend and all they did was pick on me how I dont know how to make a southern meal for my husband and how I only know how to cook mexican foods ( i am hispanic and my husband is black)! It really got on my nervs but I know my husband loves that kind of food so i would like to treat him evey once in a while! any Ideas?

2007-08-06 08:36:37 · 9 answers · asked by I love it here! 2

NOT grilling, it's raining on the B-B-Q.

2007-08-06 08:29:27 · 7 answers · asked by apples 3

Also what are somethings to add to it for flavor...

2007-08-06 08:03:21 · 7 answers · asked by Yeah it's Me! 3

Can anyone think of something thats easy? I want to make a nice dessert that I can do all by myself for once without my parents help. I am only 11...... so something easy please!

2007-08-06 07:42:20 · 20 answers · asked by Anonymous

2007-08-06 07:40:29 · 19 answers · asked by Anonymous

I want to make popcorn and learn to make my own butter like at the movies. And people who have actually made it answer this question.!!!

2007-08-06 07:07:09 · 25 answers · asked by Me360 2

have you got any easy recipes like cheese cake and lemon marangue or any others thanks

2007-08-06 05:30:36 · 5 answers · asked by Anonymous

Im making my boyfriend dinner tonight, and im wondering what should go on the side of Chicken Cordon Bleu..?

Thanks!!

2007-08-06 05:28:22 · 13 answers · asked by Cara 4

2007-08-06 05:27:27 · 2 answers · asked by mayura m 1

2007-08-06 03:50:55 · 17 answers · asked by Anonymous

help me!

2007-08-06 03:41:02 · 11 answers · asked by Anonymous

something easy and simple? i'm still an amateur! lol
thanks!!

2007-08-06 03:38:05 · 16 answers · asked by 3 girls call me mommy 5

2007-08-06 03:30:22 · 8 answers · asked by Marly 3

I am on a low carb diet, and cannot use flour this week. Any suggestions on what makes pecans stick to chicken? Would an egg or yogurt work?

2007-08-06 03:28:53 · 15 answers · asked by Learning is fun! 4

just enquiring

2007-08-06 03:27:55 · 9 answers · asked by ysdwivedi 1

Normally my mom would make them, but she's in the hospital. So, I'm kinda lost. I know how to cook just not this. All I know is cheese and chicken and tortillas. uh... do I use butter or a spray can? Do you put beans in quesadillas or is that nachos? I can't remember. And what about that orange/yellowish sauce, how do you make that? If you want to offer me a new way to make them I'm open to something different, I just don't know what to do and food network didn't help. I'm need to feed five people. I wish my dad would just go to taco bell!

2007-08-06 03:12:53 · 7 answers · asked by anonymous 2

I thought to make some sauteed button mushrooms on the side but I need something with color to go along as a vegetable. Would rather not do carrots but what would you do as an additional dish?

2007-08-06 03:12:45 · 3 answers · asked by Orquidea 2

2007-08-06 01:14:44 · 16 answers · asked by Anonymous

2007-08-05 23:51:27 · 19 answers · asked by Anonymous

I have tried them all but i am getting used to them.

2007-08-05 22:36:48 · 17 answers · asked by Goldfish" 1

Im actually trying to make many tiny cakes at one shot but problem is the moulds are of the wrong sizes.Want to know if there is such thing as a "cake-cutter" (like those cookie cutter shape moulds) so I can just bake one tray and cut it all up into smaller cakes.

2007-08-05 22:17:38 · 4 answers · asked by Mandy 2

I enjoy spicy sauces and i have tried them all, why other people say it's really hot i can barely feel the "hotness" of them, why is that?

2007-08-05 22:08:04 · 11 answers · asked by Goldfish" 1

I've eaten pork rinds by dipping them in hot sauce and I've eaten them with white rice. Most of the time I just eat them from the bag, but I'm curious, how do you eat them? Do you have any pork rind recipes?

2007-08-05 21:49:51 · 9 answers · asked by Anonymous

doing a servey cus i need one for my demostrating speech on how to cook a great steak

2007-08-05 21:16:35 · 11 answers · asked by Juan P 2

Have some great veggies and some chicken and would like to make spring rolls. What's a healthy and good tasting oil to deep fry them in? My son bought me this deep fryer and I thought I"d try it. Any suggestion or recipes? Thanks!

2007-08-05 17:03:54 · 7 answers · asked by fourbearsandacat 2

I know I could Google it, but I want a recipe that someone has tried and swears by.

Thanks.

2007-08-05 16:25:13 · 6 answers · asked by Anonymous

Please tell me a good temperature to bake them at. For how long, and covered or not covered...I dont want to overbake or have them dry out.
Thanks!

2007-08-05 16:20:53 · 6 answers · asked by Scarlett 1

My family is coming, no one is picky. Well, except me (giggle). I follow a low carb diet. There will be more people than I've seats at the table. Not a problem for my casual clan, but I chose the casserole since will be easy to eat while holding a plate lounging on the couch or easy chair.

Low carb options preferred but any suggestion greatly appreciated.

2007-08-05 15:40:45 · 25 answers · asked by Anonymous

2007-08-05 15:12:06 · 3 answers · asked by The Tinker 2

i have a round metal pan, about 9-10 inches in diameter. i tried using pam. the bottom still stuck. then i tried crisco- heavily- and it stuck even worse! my cake just cracked in 5 pieces with the bottom still stuck to the pan just laughing at me. what am i doing wrong? this is probably a big "duh" for all you bakers out there, so please help! cracked cakes are yummy, but i would like to have one look nice at some time. and does the cake have to be completely cool before i try to de-pan it? help!?

2007-08-05 14:32:10 · 27 answers · asked by Say What? 4