Cooking & Recipes - August 2007

A friend gave me some talapia (sp?) fillets, are they good for battering and deep frying and could someone reccomend a batter recipe please?

2007-08-07 10:57:47 · 5 answers · asked by Fee-Fee 3

How can I store or preserve little yellow squash? I just pickeled in cucumbers. But with squash and zuchinis" I am not sure. Nevertheless, any one having easy receipes? thanks.

2007-08-07 10:24:55 · 4 answers · asked by angelikabertrand64 5

can i use imperial butter instead of margerine. Does it make a difference

2007-08-07 10:23:20 · 7 answers · asked by teenqueen 1

I have left over sloppy joe meat...any ideas to make something different?

2007-08-07 10:11:56 · 18 answers · asked by modbride 4

I have plenty of random recipe websites. I don't want those. I want YOUR recipes. That YOU have tried. That YOU like. YOUR favorite recipes. Breads, appetizers, meals, dips, drinks, desserts... anything!

2007-08-07 09:20:35 · 4 answers · asked by Anonymous

I want to make a barbecue at our home It should be small and easy for maintainance. Can any one suggest how can I make it.

2007-08-07 09:17:39 · 6 answers · asked by sunny 2

I found a recipe that calls to use 4 cups bread flour and 2 cups whole wheat flour for a sweet dough recipe. I was wondering if this will work using the sourdough starter. Thanks in advance for those who answer.

2007-08-07 09:12:05 · 4 answers · asked by Jodi 5

When a recipe calls for sour milk, is it asking for buttermilk? Can I use sour cream with regular milk? If it really wants soured milk, how sour do they mean?

2007-08-07 09:11:12 · 7 answers · asked by Ladybug II 6

im going to croyde in a few weeks, and have not got a clue what i need to take food wise. im not a great chef and need some thing quick and easy,,, please help!!!!

2007-08-07 09:09:51 · 14 answers · asked by Anonymous

My wife and I have had a small garden for three years and this year it grew very well. But the problem is we planted green peppers and neither she or I have any recepies to use them with. If anyone has any ideas or thoughts we would greatfull

2007-08-07 08:15:19 · 13 answers · asked by hayes332003 1

2007-08-07 07:56:35 · 2 answers · asked by Anonymous

very important for my party

thanx
and thanx again

2007-08-07 07:53:47 · 10 answers · asked by Dr. SAT.2 4

when using vegtable oil to cook french fries,what is the best way to store it until next time

2007-08-07 07:44:37 · 18 answers · asked by jffrost 1

Does anyone have a recipe for how to make Maurice Salad dressing??

2007-08-07 07:01:29 · 4 answers · asked by muppetbaby82 1

i an doing kind of a health thing and i think if would be an interesting fact

2007-08-07 06:48:45 · 3 answers · asked by Anonymous

i bought some steak and veggies kabobs from harris teeter and I have never cook them before so I am clueless do i need to put foil on my grill wrap them in foil first or over bake them then transfer to grill or what any help appreiciated.

2007-08-07 06:41:56 · 3 answers · asked by Anonymous

2007-08-07 06:38:22 · 7 answers · asked by nell 1

can anyone give me inspiration for some tasty,simple all in one pot camping recipies?
I am catering for 5.

2007-08-07 06:34:53 · 26 answers · asked by H1976 5

Also, what do you eat it with? How to cook it etc?

Good recipe ideas please!

2007-08-07 05:35:00 · 20 answers · asked by Once B 3

2007-08-07 05:33:36 · 5 answers · asked by katie w 1

I heard that tuna and mac and cheese are good together so i will have to try that. Do u know any really good weird food combinations that you like and would like to share with me so i can try them.
Thank you

2007-08-07 04:45:26 · 43 answers · asked by ♥Jenn♥ 4

2007-08-07 04:31:59 · 7 answers · asked by Jessica 3

my cake pan leaks when the oven heats up .

2007-08-07 03:58:38 · 4 answers · asked by Joan F 1

Meaning your friends and family think you cook well enough to own a restaurant.

2007-08-07 03:54:19 · 18 answers · asked by Anonymous

in your opinion?

2007-08-07 03:23:08 · 29 answers · asked by Tom S 7

Does anyone know a good Buffalo wing sauce recipe that is similar to Franks wing sauce? It should have a pungent vinigary taste and be quite spicy.
(btw I live in the UK)

2007-08-07 02:29:44 · 9 answers · asked by pj890 4

I have a quarter of beef from the butcher. A couple of the packages are labeled fillet. Would this be filet mignon? There are 2 in a package and each piece of meat is about 3 inches in diameter and 2 inches thick.
Also need to know the best way to cook them other than on a grill. I don't like cooking on a grill and can't get anything to come out right.

2007-08-07 01:37:21 · 4 answers · asked by Tigger 7

A nice easy recipe please that doesnt need much preperation

2007-08-07 01:23:25 · 4 answers · asked by Anonymous

I grew peas and beans in my garden for the first time. I'm not exactly sure the best way to eat the peas. They are just regular-size green peas. I heated some of them in hot water and ate a couple--they tasted too "green" and they fell apart in layers. yuk!! Do you know what I should do to make them better? (Yes, I removed them from the pods!)
I usually buy canned or frozen peas from the grocery store and I like them, so it seemed logical for me to grow some to eat.
:-)

2007-08-07 01:13:00 · 4 answers · asked by rick102572 3

this was in one of his many cookbooks I don't remember which !

2007-08-07 01:10:48 · 5 answers · asked by Anonymous