Cooking & Recipes - August 2007

are boiled eggs good for diets

2007-08-09 05:55:58 · 5 answers · asked by Dream big 2

I need a unique mashed potato recipe. I need something that is totally different. It needs to go with fish as well.

2007-08-09 05:50:25 · 11 answers · asked by Anonymous

My boyfriend's coming to visit me and I want to cook dinner for him. The problems are..

He's very picky. He doesn't like any green vegetables. He likes steak, but I want side dishes, too.

Also, I'm a beginner cook. So I need it simple and easy with lots of detailed instructions.

Last problem, I live in a apartment style dorm. So my resources are limited. I have a stove and oven, and a george foreman grill. haha But I don't want to be spending a great deal of money for ingredients for one dinner. I'm a broke college student.

Any ideas?

2007-08-09 05:41:03 · 8 answers · asked by girlwithquestions 2

2007-08-09 05:16:23 · 9 answers · asked by Anonymous

My husband & I have been slowly making switches in our diet to all organics......There are some things we plan on keeping non-vegan, such as eggs, cheese...and only on special occassions steak.Our resoning for the switch is mostly for the change in the way most meats and other food products are handled before delivered to a supermarket.... Way made the switch to soy milk sincemilk cows were still being pumped w/ sterroids and other things i wish not to discuss and alsoslowly making SOME (not all meat changes) due to the handling and unknown freshness factor....Our Diet has always been perfectly balanced and extremely healthy for omnivoires (eat everything)......but we need more ideas for High Protein Vegan recipies as we are making some changes.......Any ideas?

2007-08-09 05:14:02 · 4 answers · asked by arielchrisandjunior 2

I had some 7 layer dip at a party a few years ago and it was really really good. All I remember is that it definitely had guacamole, refried beans and I think sour cream in it, as for the rest of the ingredients, well I can't remember anymore. I did a search for this at www.allrecipes.com and got lots of results for 7 Layer Dip but I can't decide which to use? So can anyone please recommend your favorite, what you consider is to be the best & Layer Dip you've tried??

2007-08-09 05:13:05 · 8 answers · asked by newmommie 1

My friends and I went to a resterant in chicago and they had "fried" raviolli as one of the appetizers. I bought some frozen raviolli, but does anyone have a recipe??

2007-08-09 05:02:43 · 10 answers · asked by SB's cafe 3

I'm trying to bake a hacksaw blade into a cake for my friend. The problem is that the blade keeps settling to the bottom of the pan. How do I prepare this dessert so that the blade is in the middle?

2007-08-09 04:50:35 · 10 answers · asked by paul67337 7

Salt water then fresh water

Mine= Catfish / Flounder

2007-08-09 03:56:01 · 18 answers · asked by Anonymous

I want to use dijon mustard so something that would work well with that...

2007-08-09 03:34:32 · 54 answers · asked by j~h~c~s 2

Hey ! please help I really need some Hawaiian recipes that are like a meal with meat and I can't really have a meal that will have to stay sitting for a long time like I need it for tonight quick and I can't be cooking for a long time plz! help!

2007-08-09 03:22:43 · 7 answers · asked by Wasabi 3

I'm making something called an eclair cake, and it asks for "graham cracker squares". Now, I live in a place where graham crackers does not exist =DDDD, so are there any substitutes?

Oh, and if you could be so kind, my mom's birthday is tomorrow, and I want to bake her something, and I'm baking her a chocolate cake but I want to do something more. Something more special. Anybody got any recipe ideas for desserts that adults like? My mom's a fruit-freak =D. She doesn't like sweet stuff. She likes fruit, and fruitcake is out of the question.

2007-08-09 02:56:37 · 12 answers · asked by Anonymous

I love steamed crab legs in a restaurant. How can I fix them at home?

2007-08-09 02:48:02 · 8 answers · asked by hunny2robert 1

2007-08-09 02:45:40 · 13 answers · asked by minnie mouse 1

2007-08-09 02:38:33 · 9 answers · asked by Willow 5

Dallas is my team we are haveing a few ppl over to watch the game tonight what should i cook ?

2007-08-09 02:36:16 · 11 answers · asked by Anonymous

How...whats the best recipe you got?

2007-08-09 02:29:27 · 5 answers · asked by Anonymous

i need some right away. plz help. thank you so much!!

2007-08-09 02:21:54 · 8 answers · asked by ? 6

I dated this girl a long time ago and her grandma made the best goulash...all I remember is that it had brown Sugar in the recipe (along with the standard tomato base, mushrooms, ground beef etc)...Please help...I've got a hankerin over here...

2007-08-09 02:17:19 · 3 answers · asked by That Guy 3

2007-08-09 01:52:46 · 9 answers · asked by Bianca 3

No meat, just vegetables?

2007-08-09 00:34:21 · 12 answers · asked by Anonymous

When frying strips of beef (for Stroganoff for example) how long and what heat should I fry it fro so it is tender and not tough?

Will I get food poisoning for frying it for a very short time?

2007-08-08 23:30:59 · 19 answers · asked by Rosie 3

I'm making Italian tonight and playing the soundtrack from The Last King of Scotland - I really like some of the groovy African disco on it. I also like Ethiopian jazz, The Chemical Brothers, Romanian gypsy music and even some Motorhead goes off when the kitchen's really starting to steam up. I need some more CD's though...
What works for you?

2007-08-08 21:20:09 · 12 answers · asked by Camperdown T 4

I've done everything the recipes tell me to. I pat the pig dry, then rub salt and oil into it, (not olive oil). I then chuck it in the oven on high for about twenty minutes, then turn it down. It just.......won't......crackle up!!!!!!Well, it sorta starts to crackle then just stops and goes all rubbery and chewy. Any suggestions as to what I may be doing wrong? How do I get it right? I only really bake the pig cause I like the crackly bit!!!

2007-08-08 17:38:38 · 11 answers · asked by I Love My Job 3

I've never had a problem with this using a gas stove, but now I've moved to an apartment, and it has an electric stove. Any advice about this is appreciated. Thanks.

2007-08-08 16:59:56 · 5 answers · asked by GJneedsanswers 5

I am going back to school and need to feed my family on 1 paycheck. I would like some frugal hints for cooking cheaply and living on the frugal side.

2007-08-08 15:48:34 · 9 answers · asked by Anonymous

My doctor says I have high blood pressure and I need to use less salt. I hardly ever put salt on my food so I'm trying to cut out my salt in food products I buy and food I make.

Can anyone tell me how much salt your body is suppose to have each day and what food items are lower in sodium.

I'm just looking for some ideas :)
Thanks!!

2007-08-08 14:57:44 · 4 answers · asked by White Trash Beautiful 4

i wanted to make some sugar cookies for my brothers but we dont have eggs is there any way i can make them without eggs?

2007-08-08 14:11:39 · 6 answers · asked by Anonymous

2007-08-08 14:10:40 · 4 answers · asked by crystalf 3

When I roll out the dough for flour tortillas I can never get them perfectly round. What is the secret?

2007-08-08 13:58:57 · 3 answers · asked by ? 2