Cooking & Recipes - August 2007

2007-08-10 07:56:06 · 1 answers · asked by Myrta I. S 1

My friend runs a bakery/candy store and agreed to sell it if I made it. I have always made it as presents for friends and co-workers who always loved it and I already have a patent pending on the process I use to make it with, so should I sell it at her store and
Would you buy it?

Comes in :Chocolate fudge, Peanutbutter/chocolate, white chocolate,strawberry(in the making), and whatever else my family can think of.

2007-08-10 06:45:07 · 27 answers · asked by Anonymous

I made this chicken late last night and it is marinating now for tonight. Tell me if you think it will turn out ok, because I did not follow any certain recipe. Also let me know if you think it's ok for it to marinate for 18 hours, not quite a full day. Thanks!

I have boneless, skinless chicken breasts in a baking dish. I poured a small amount of white wine and olive oil over the chicken. Then seasoned the tops with lemon pepper, garlic powder, onion powder, and a bit of salt. I spooned the wine and olive oil mixture back onto the chicken a couple times, and will again an hour or so before baking.

2007-08-10 06:24:57 · 12 answers · asked by Anonymous

We just got hitched and have some money to buy a good cookware set. Most of our cooking is everyday stuff, but sometimes I like to go gourmet (I love cooking French food ala Julia Childs!) Any suggestions? Oh, and should we go with non-stick?

2007-08-10 06:16:03 · 15 answers · asked by lazydazy 4

..want to serve it hot for dinner tomorrow, but dk how long in the oven. Hints on oven settings would be Greatly Appreciated! ta.

2007-08-10 06:03:29 · 6 answers · asked by constantreader 6

I went to this cafe in Manila that serves all kinds of chocolate bakes. I tried a slice each of a cake with Baileys and another one with Kahlua frosting. They were superb! Can anyone please share their recipes on baking with Kahlua or Baileys? Thanx ;)

2007-08-10 05:54:47 · 6 answers · asked by foodielovah 3

im trying tomake somthin and the recipie says add citric acid not liquid plz help

2007-08-10 05:44:45 · 9 answers · asked by Alix 1

them? What else should I prepare with the clams? I am planning a romantic dinner next week for my b/f and I. Thank you in advance for your help.

2007-08-10 05:38:12 · 3 answers · asked by Sassy Shut Your Mouth 5

Do you have to add/reduce flour or do something else to get it to bake up right? I want the shape of a bundt, but I prefer to mix my cakes from scratch rather than use a mix, and I don't have any recipes that call for bundt pans.

2007-08-10 05:37:11 · 5 answers · asked by sparki777 7

2007-08-10 03:53:54 · 17 answers · asked by hicapaul 2

My boyfriend's mom used to make him this seven up cake, it was a recipe she got from hawaii..however she lost her recipe and with my boyfriend's birthday coming up soon I wanted to see if i could find it. He said it had this layer of "green" stuff on the bottom that you poke holes in and pour the seven up in. Then it had a thick topping on it...does this sound familiar to anyone?? ok I know sounds a bit weird (the "green" stuff part anyhow) If anyone can help me out please!!!!

2007-08-10 03:18:22 · 6 answers · asked by cryj29 2

Has anybody had them ? Are they really as good as I hear?

2007-08-10 03:08:25 · 3 answers · asked by Superspice 3

Seriously!

2007-08-10 02:51:45 · 11 answers · asked by Sunkissed 1

Something different to your normal green salad...

2007-08-09 23:38:45 · 45 answers · asked by Anonymous

We got these flavored almonds (orange, raspberry) at Casa de Fruta and just love them. We go through a lot of them fast. It's too expensive and too far to buy. Does anyone know how to make them?

2007-08-09 21:58:47 · 4 answers · asked by Simple Mind 4

I bought some lovely pork chops yesterday but i have no idea what flavours go well with it. I'd like to make some kind of sauce to go with it. Any suggestions?

2007-08-09 21:35:00 · 28 answers · asked by Sugarry 2

only if you wash the dishes afterwards.

2007-08-09 18:56:24 · 35 answers · asked by D 7

How does it stay.. big .. like not shrink down real small like it does normally if you cook regular bacon?

and is it really safe to eat it ? like is it really cooked?

2007-08-09 17:35:35 · 6 answers · asked by Anonymous

hi. i really want to make noodle kugel because i'm jewish and i heard it was delicous. i look at some recipes and i said i had to use EGG NOODLES, RASINS, and APPLES lately i'm short on theese and i'm not big fan of rasins:( Is it ok for me to make noodle kugel without the apples or the egg noodles. recipes would be good thx. 10 pts.

2007-08-09 16:45:32 · 8 answers · asked by ♥♫♪♦§◦misslady§۞۩♣◙☻◦♥♫♪♦ 1

2007-08-09 16:44:03 · 14 answers · asked by Joanna B 1

i want to make porkchops but i make them often and i am kind of bord i love onion and ushrooms so anything incorporating the two would be good ive tried broiling them with salt pepper garlic salt ive tried lemon pepper ive fried them a couple of ways and i would ike to maybe fry them with onion and mushroom or bake them i am open to any other seasonings and techniques
thanks in advance
Logan

2007-08-09 16:22:42 · 7 answers · asked by Logan M 2

2007-08-09 15:17:11 · 6 answers · asked by Buff Me 6

I'm trying to bake a hacksaw blade into a cake for my friend of mine that has alot of time on his hands. The problem is that the blade keeps settling to the bottom of the pan. How do I prepare this tasty dessert so that the blade is in the middle, and out of sight?

2007-08-09 15:02:11 · 4 answers · asked by paul67337 7

I'm super lactose intolerant but I love pancakes. Can you substitute water for the milk without it being disgusting? (They aren't from scratch, just a package.) Thanks!

2007-08-09 14:44:51 · 5 answers · asked by Jack & Oliver 2

Should I turn the stove off or leave it on low?

Or should I just stick it in the fridge and re-heat it for dinner????

2007-08-09 14:23:03 · 10 answers · asked by gizellybell73 1

I know I already asked this, but I changed it you a bit:

1. Lay out chocolate Graham Crackers
2. Melted Reeses Peanut Butter Cups mixed with Crunched up Twixes
3. Lay 3 Musketeers on top of that
4. Put some Whipped cream on top of it
5. Put in Fridge

I put it in the order of the way it were to be made, so, yeah. I need to make a cake for my friend's cooking contest party, but I wanted to think of what I wanted to make before her party on Teusday. Please, leave Simple cake instructions that I will be able to make within an hour and is under $20. NO SUGGESTIONS ABOUT TWINKIES!!!!!!!!!!PLEASE!!!!!!!! ME AND MY FRIEND HATE TWINKIES!!!!!!!!!!!!!!!!!!!!!

2007-08-09 14:16:15 · 17 answers · asked by Victoria 3

I need to budget my money right now.

Looking in my freezer I have some cooked meats and I wanted to know if anyone had some cheap and easy recipes ideas that could help me out.

I have some cooked pork from pork chops and country ribs.

I also have some cooked beef, left over from a roast.

I don’t want any extravagant recipes, I’m needing to save some money so inexpensive meals are a plus.

Thanks for your help.

2007-08-09 14:04:50 · 6 answers · asked by I'm Here 4

im broke right now and all i have is rice and spices in my housse what can i put on it to make it taste good

2007-08-09 13:42:20 · 16 answers · asked by Anonymous

Mine is 9 chicken leggs washed seasoned and floured,.cut up 1/2 stick of butter,.celery ,.onion,.green pepper cover chicken 2/3 rds of the way with water bake 1 hour at 369 d ,..if gravey is too thin add a can of cream of celery or cream of chicken..serve over brown or white rice.......yum oh!!!

2007-08-09 13:41:53 · 7 answers · asked by Mr. Goodnight. 3

Fresh Red Hot Chilli Peppers and Red Peppers for making Spiced Honey Chicken Wings or Sizzling Beef with Celeriac Straw is always soooo Hard to find? Why is that?

2007-08-09 13:39:11 · 2 answers · asked by darcyaf1 3