Cooking & Recipes - August 2007

i like burgers on the grill but i don't have one so would it be similar to use the burner? please don't be rude i am young

2007-08-09 13:13:37 · 12 answers · asked by Outfit Maker N 1

i need to cook ribs tonight. their defrosted and i dont know if i'm supposed to marinade them. and if i should what spices to use. i know my mom said something about using olive oil and water and spices on meat. WHAT DO I DO? GOT 15MINS TO DECIDE!

2007-08-09 12:57:31 · 8 answers · asked by Anonymous

Quick help! I'm making dinner for my family and I have to drain ground meat after I cook...What is that supposed to mean and how do i do it and using what...HELP

2007-08-09 12:49:48 · 30 answers · asked by Anonymous

2007-08-09 12:40:08 · 15 answers · asked by Freakgirl 7

Mine are always dry. Am I overcooking them? I also buy in bulk & freeze them. Is that why they're dry?

2007-08-09 12:39:07 · 15 answers · asked by Freakgirl 7

My parents can tomatoes and are curious. They know its better to take them off, but can you leave them on after you boil them? They are planning on using them for chili tomatoes.

2007-08-09 12:37:25 · 16 answers · asked by Aaron 4

hi can u tell me how to make vanilla cake in Tamil pls?

2007-08-09 11:49:34 · 4 answers · asked by salihah i 2

I prefer recipes that include chicken, vegetables, cheese, rice, or potatoes. (They don't have to include and are not limited to all of these) We also like Italian & Mexican, but prefer no meat except for chicken or turkey. If you have any ideas I would really appreciate it! I'm due with my second baby in a few weeks, just trying to make it easier on myself when the time comes :)

2007-08-09 11:44:29 · 3 answers · asked by Anonymous

2007-08-09 11:42:05 · 16 answers · asked by Anonymous

Never cooked lobster before, i've been told its best to buy the lobster fresh (alive) and then cook it in boiling water? Is there any other ways to kill a lobster so it feels the least pain?

2007-08-09 11:31:45 · 17 answers · asked by GBMC 3

Have 8 chops and basic ingredients..

2007-08-09 11:31:44 · 11 answers · asked by Anonymous

I bought crab meat to make crab chowder and have about 8 ounces left. Besides crab cakes, do you have any ideas on what to do with it? Thanks.

2007-08-09 10:37:21 · 24 answers · asked by this2shallpass 3

I just read about grain salads instead of pasta-
3. Go for the Grain: Grain salads hold up better than pasta. Farro is the new thing: This ancient grain is hard to overcook, great at room temperature, and really good for you. Throw in a simple vinaigrette, some diced veggies, and a crumble of goat cheese or feta, then season with salt and pepper.

What are other grains salads-besides farro, and may I have your recipe? This sounds great!

2007-08-09 10:21:23 · 2 answers · asked by Learning is fun! 4

bak in da day deedee sharp sang a song "do the mash potato" and ther was a step to it, how do you it?

2007-08-09 10:07:09 · 4 answers · asked by beautifulgreeneyes3_510 2

I have canned crab meat but I'm not sure what else to add.

2007-08-09 09:52:40 · 5 answers · asked by Anonymous

I'm talking already cooked food like speggahti, etc.

2007-08-09 09:49:05 · 10 answers · asked by Anonymous

2007-08-09 09:31:24 · 7 answers · asked by fada 1

2007-08-09 09:19:12 · 7 answers · asked by Anonymous

i have a bunch of shrimp and dont know any recipes 4 it can anybody help me??

2007-08-09 09:07:47 · 5 answers · asked by Ashley 1

I have Moved to Mexico and My Spanish is better but I have not learnd how to explain sour cream or butter milk yet.

2007-08-09 08:13:09 · 5 answers · asked by tim4u290 1

2007-08-09 07:50:03 · 9 answers · asked by $Sun King$ 7

vinegar while cooking,i usually let mine soak until they have swelled up as much as possible,put a couple small hamhocks in crock pot,salt to taste,& turn crock pot hi when the beans are hot then turn down to low add vinegar,let cook all nite,serve w/cornbread sweet onion,some stewed potatoes,and ice tea,boy thats some fine country eating and you can eat it in the city too.

2007-08-09 07:43:22 · 4 answers · asked by Anonymous

I don't think coconuts grow in Germany.

2007-08-09 07:42:29 · 8 answers · asked by Shazam 3

I have a recipe for no bake chocolate and peanut butter oatmeal cookies...it says I need cocoa and I have baking cocoa can I use that or is it not the same?

2007-08-09 07:37:07 · 8 answers · asked by mrscrum10805 2

2007-08-09 07:19:38 · 9 answers · asked by Pancake 7

I am having company and I am service New York Strip steaks and I will be grilling them
Thanks
Mud Bug

2007-08-09 06:41:24 · 19 answers · asked by Anonymous

for some reason, when i serve pasta, i end up with such a small window of time where its right. if i serve it too soon, it usually isnt cooked all the way through, and it dries real quickly. if i cook it too long, the pasta is soggy and it breaks apart really easily, and again it dries up really quickly.

part a: how can i tell when my pasta is cooked properly?

part b: how can i serve it so that it doesnt dry out so quickly?

2007-08-09 06:36:36 · 6 answers · asked by swatthefly 5

I want a nice set of non-stick cookware but do not want Teflon. Can anyone recommend anything?

2007-08-09 06:23:46 · 4 answers · asked by Frank 6

2007-08-09 06:18:15 · 15 answers · asked by jamoca 7

I am the girl who usually goes grocery shopping and comes out with stuff like the following:
doritoes
beefaroni
hot dogs
cereal & milk
frozen dinners
diet soda
steak
canned soup

yeah... NOT healthy... I know......
Tonight I was inspired. I've gone through some healthy periods in my life and even done the weight watchers thing twice. I am a decent cook, but i lack interest and motivation, not skill..... I ADORE cooking shows above all....

So... here's what came home with me.... what would *YOU* do? Plz consider my past.....

Cannellini, Red, & Black Beans
FF Low Sod. Chk broth
LF Peanut Butter
Lite Itl. Dressing
Broccoli
Vidalia Onions
Cucumbers
Garlic
Celery
Baby Carrots
Plums
EV Olive Oil
Skless BNless Chk Breast

Also... tips on storing are welcome!

2007-08-09 05:57:32 · 4 answers · asked by ? 3