Good, Simple recipe for pork chops? (not breaded)?

Question

Have 8 chops and basic ingredients..

Answer 1

YUM YUM your cooking!! I want some lol. Pork Chops sound really-really good! I didn't eat breakfast and I don't think you are going to be able to take me out for lunch so I'm on my own today :-( lol I'M STARVING!!

hum so i wonder how many of those chicks went to recipes.com and just copy and pasted lol... i would have...

darn your question... i'm really hungry now!!... and i just ate :-(

Answer 2

OK Josh Here is the ultimate pork chop recipe. MY OWN
Put the pork chops in a fry pan with a little bit of olive oil ( 3 table spoons)
Fry them until almost cooked (slightly brown). Transfer them to a baking dish,
Slice some onions (if you like onions) use onion powder if you don't.
Add some sliced tomatoes ( very healthy for men)
Open two cans of Cream of chicken soup, mix them together with 1 cup water stirring well.
Add to the pork chops, you can add an oxo cube if you like to color the gravy brown.
Put in the oven at 400 for about 3/4 of an hour. serve with mashed potatoes. YUMMY!

Answer 3

Potato Pork Chop Casserole Recipe

Ingredients
1 can mushroom soup
1 small carton of sour cream
1/4 cup water
1 tbsp parsley
1 salt and pepper to taste
6 pork chops
2 cup potatoes


Directions

Mix above ingredients. Brown pork chops. Slice 2 cups of potatoes
thin. Alternate layers of mix and potatoes. Salt and pepper to taste.
Cover with pork chops. Bake 1 hour and 15 minutes at 375 degrees
covered.

Answer 4

I make this all the time.

Braised Pork Chops

Rinse pork chops in water and dredge them on both sides in flour (seasoned with salt and pepper).

In a saute pan heat some butter and some vegetable oil (the oil will keep the butter from burning)

When the butter starts to bubble, put in the pork chops - cook them slowly until they are brown on both sides.

Add about a cup of hot beef or vegetable broth (I've even used chicken broth and it works well.) Cover the pan and continue to cook until the pork chops are fork tender.

In the meantime make mashed potatoes, or couscous (also with the broth.) When the pork chops are done you will have a nice pan gravy that you can pour over the potatoes, or couscous.

Answer 5

I love this recipe & it is very simple! Trim fat from chops. Spread each side lightly with mustard. Coat each side with flour seasoned with a little salt & pepper. Brown in hot oil - then drain on paper towels. Put in casserole dish. Add 2 cans of Chicken with Rice Soup & 1 can water. Bake at 350 for 1 hr.

Answer 6

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 7

Personally I lime them simply grilled but if you like a marinade try this

1 tablespoon soy sauce
1 tablespoon Worcestershire Sauce
1 teaspoon balsamic vinegar
1 teaspoon dry mustard
1 bayleaf
1 tablespoon white wine
sprinkling of paprika
1 teaspoon dried sage

Mix well and marinade the chops well, turning to ensure even coating. Grill, using any left over marinade as a baste.

Answer 8

Simple&Easy Orange Mustard Sauce Pork Chops

Ingredients:
1 1/2 pounds boneless pork loin, trimmed and sliced into 8 equal
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 tablespoon vegetable oil
1-3 teaspoons finely chopped fresh ginger root
1/3 cup orange juice
3 tablespoons 62%-less-sodium soy sauce
2 tablespoons honey
1 tablespoon Dijon mustard
2 cloves garlic, crushed
- Fresh sliced oranges (optional)
- Watercress sprigs (optional)

Servings: 6
Minutes of prep time: 20
Nutritional analysis per serving: calories: 219 grams of fat: 9 mg. cholesterol: 66 mg. sodium: 481

Instructions:

Sprinkle each pork loin slice with salt and pepper.
Heat oil in large skillet over medium heat.
Add pork slices; brown 3-4 minutes per side.
Remove from skillet; drain well.
Wipe skillet with paper towel to remove excess oil.
Return pork slices to skillet.

In small bowl, combine ginger root, orange juice, soy sauce,
honey, mustard and garlic; blend well.
Pour mixture over pork slices.
Simmer uncovered over low heat 10-12 minutes or until pork is tender.
Place cooked pork slices on serving plate; spoon
1/2 of orange-mustard sauce over pork.
Garnish with orange slices and watercress, if desired. Pass remaining sauce.

Answer 9

I make a dry rub using:
brown sugar
kosher salt
paprika
garlic powder
onion powder
chili powder
pepper
I rub it on the chops and grill them.

Answer 10

I don't eat pork, but I used to before I converted to Islam. You can clean them, then soak them in a marinade of your choice, and then grill or bake tem until they are done. Barbecue Sauce works okay, baked or grilled. My dad puts pepper vinegar and then grills them.