Cooking & Recipes - August 2007

2007-08-11 10:06:48 · 7 answers · asked by marcod 1

2007-08-11 10:01:39 · 11 answers · asked by stephen c 1

it sounds simple, but it never seems like I season it good enough. Thanks!

2007-08-11 09:53:46 · 9 answers · asked by KayJay 4

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_26556,00.html


THIS IS THE BEST RECIPE EVAR!!!

Lmao... I hate her.

2007-08-11 09:09:53 · 36 answers · asked by Jessa 2

that include hershey's chocolate,vanila extract,and sweetend condenced milk
what else do i need

2007-08-11 09:00:17 · 10 answers · asked by Anonymous

I'm taking some butter, mushrooms, a sweet valdaila onion, some salt, garlic powder and fry them in a frying pan. because thats what I'm hungry for. though thats not complete. it needs something. could you help me come up with ideas. please!!!

2007-08-11 08:52:24 · 17 answers · asked by Anonymous

I am looking to buy a cooking appliance for my apartment. I have a stove and a oven, but a lot of days I am too tired to mess with them and I end up eating out. I've put on some weight and I know it's because of my poor diet, so I'm looking for alternatives.

The George Foreman grill would be perfect but the non-stick surface has been known to be lethal to pet birds (and I have one that I think of as a son).

Any recommendations? I cook a lot of chicken and fish. I'm looking at toaster ovens and that sort of thing, but are there any "do it all" machines like the GF grill?

2007-08-11 08:12:19 · 8 answers · asked by sirmoosta 2

i have beer,white zin wine,browning liquid & spices. But i have no soy or teriyaki sauce. I really don't want a "sweet" marinade just something to mainly tenderize bottom round steaks...Thanks to all who answer~~

2007-08-11 08:03:47 · 8 answers · asked by murphy 3

Be careful when going to epicurious.com. I went there yesterday and my computer was attacked! They have some kind of REALLY aggressive advertising software that defeated my popup blocker and started trying to take over my computer. The only way I could get it to stop was by hiting the power switch and forcing a reboot.

I know lots of foodies hang out there (I do) and just wanted to give you a heads up.

2007-08-11 07:43:26 · 7 answers · asked by Anonymous

2007-08-11 07:41:10 · 5 answers · asked by Anonymous

2007-08-11 07:40:49 · 12 answers · asked by Anonymous

When cooking a full roast chicken or turkey, how long does it take to roast in a normal oven and how do you add flavours to the skin? Also, how do you make stuffing and how do you actually stuff the chicken or turkey? I'm pretty clueless about this, as you can tell!

2007-08-11 07:16:36 · 9 answers · asked by Anonymous

I've got some chicken breasts in some garlic herb marinade in the fridge - gonna cook on the charcoal grill this evening, but I'm stuck on sides.

I've thought about grilled squash & onions, mashed potatos & grilled corn. I also have some cucumber salad in the fridge. Any suggestions on what might be better sides?

I've got rice, baked beans, pinto beans, peas, green beans, carrots, onions, tomatos, garlic etc at the house.......

Thanks

2007-08-11 07:15:47 · 13 answers · asked by sandypaws 6

mine is tuna nd mayo mixed together nd then squidged in a roll with cucumber ..yum

2007-08-11 07:15:11 · 21 answers · asked by Anonymous

i want to bake a "Vanilla Pound Cake" for my family(6 people) but i dont have a recipe and i dont know how much amount of each ingredient i should use to make my cake for 6 people.

please HELP ME

2007-08-11 07:11:03 · 14 answers · asked by Anonymous

2007-08-11 06:40:17 · 10 answers · asked by rapunzel 1

such as brownies...

2007-08-11 06:24:55 · 7 answers · asked by curious george 1

2007-08-11 06:01:38 · 10 answers · asked by squareal 1

2007-08-11 06:00:48 · 4 answers · asked by DAN O 1

2007-08-11 05:39:48 · 9 answers · asked by Dave 1

Has anybody ever heard of a Scotch Egg? I had one in
a little (largely German populated) town and it was great.
But that was the only time and place I've ever seen or
heard of one. How do you make them?

2007-08-11 05:17:16 · 8 answers · asked by Vic 4

In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes.
Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir. Add this mixture back into the saucepan. Cook over very low heat, stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon, about 7 to 10 minutes.

Place a strainer over a medium bowl and pour the warm custard mixture through the strainer. Stir in the vanilla and hazelnut spread until it dissolves. Chill mixture completely before

i dont get the part where it says "in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture"

2007-08-11 05:02:52 · 3 answers · asked by Marie 1

without anything on it. A filtered water to be heated in a microwave oven.

2007-08-11 05:02:08 · 9 answers · asked by Anonymous

Tell me anything that is containing contaminated canned foods, and/or Castlebury food professing Mfg. plant in Canada.

2007-08-11 04:08:28 · 1 answers · asked by Karen A 1

I want to make some sun tea. What are some good recipes? I like green and black tea. I think herbal teas would be tasty too. How long should it be in the sun and how much sugar per cup?
THANKS!

2007-08-11 04:06:48 · 7 answers · asked by Pssssh Whatever 4

2007-08-11 03:45:04 · 7 answers · asked by Anonymous

Aside from hamburgers and brats on the grill, what is your favorite summer meal? I hate to turn the oven on in the summer, but looking for new ideas that my picky family will eat.

2007-08-11 03:33:49 · 28 answers · asked by julie r 3

A friend has asked me to look on the 'net and I know I have seen the perfect recepie before somewhere but cannot find it now. It is not a vegan requirement. It is due to an egg allergy. Or any nice choci cakes without eggs. I have found a basic one but it is for a special occassion. Thank You....x

2007-08-11 03:08:55 · 8 answers · asked by Sarah 2

Tonight I'll be having a fish fry with some friends. What should I include on the menu besides fried fish. I'm trying to stay away from frying the entire menu. (example: fried fish, fried potatoes, and hushpuppies) Thanks in advance!

2007-08-11 02:12:47 · 21 answers · asked by Anonymous

Please can any body tell me what is the best and delicious kind of fish to be barbecued on the coal?? please i should invite agust for dinner

2007-08-11 01:58:29 · 9 answers · asked by jodie 2