What should I make for dinner tonight, suggestions please and Thank you so much! Please!!!?

Answer 1

chicken breasts, rubbed with sea salt, lain onto tin foil. stack some fresh basil leaves, olive oil, parmesan cheese, halved cherry tomatoes, grated fresh chilli, grated lemon peel, a little chopped fresh garlic, a squeeze of lemon juice. wrap in the foil, slap it in the oven for 20 minutes.

with...

new potatoes, mixed in with butter and fresh chopped mint leaves, and parsnip and carrot mash with parmesan and honey.


do it, do it, do it. it's the best meal going.

Answer 2

Well, it's been hotter than hell down here in Ga all week & today is the first day there has been any type of breeze so we are having chicken breasts, marinated in garlic herb seasoning & cooked on the charcoal grill. I'll probably fix grilled corn, grilled squash & onions, cucumber salad & garlic bread........If it cools off enough, eat outdoors & enjoy the weather!

Answer 3

Fajitas and homemade salsa
Burgers with onion, garlic and worchestire sauce
Lemon Shrimp Pasta (perfect for summer)
Ceasar Salad with homemade croutons

Let me know if you want any of these recipes.

Answer 4

*******PASTA TACO SALAD
2 oz. bag spiral noodles
1 (32 oz.) can kidney beans, drained
Taco seasoning package
1 to 1 1/2 lbs. hamburger, cooked and crumbled
1 can sliced olives
1 red pepper, chopped
1 green pepper, chopped
Green onions, chopped
1 bottle Catalina dressing (lite or regular)
Cook noodles according to package directions and drain. While cooling, cook hamburger and drain fat. Add meat to noodles. Add remaining ingredients. Serve. Serves 6-8.

********OLD FASHION GOULASH
1 lb. ground beef
1 can diced Rotel tomatoes with green chilies
1 can Ranch style beans
Elbow macaroni (pre cook according to package)
Brown ground beef; drain. Add all other ingredients. Simmer about 15 minutes. Top with grated Cheddar cheese. Its quick, easy and good.


*********TUNA AND CHEESE STUFFED MANICOTTI
8 manicotti shells
1/2 c. chopped onion
3 sm. carrots, sliced
1/2 c. chopped celery
1 beaten egg
1 (9 oz.) c. tuna, drained & flaked
1/4 c. cream style cottage cheese
1/2 tsp. salt
1/4 tsp. lemon pepper seasoning
SAUCE:
1 3/4 c. milk
2 tbsp. all-purpose flour
1/2 c. shredded process Swiss cheese (2 oz.)
1/2 c. pitted ripe olives, sliced
Parsley sprigs (optional)
Cook pasta according to package directions; drain well. Meanwhile, in saucepan cook carrots, onion and celery in small amount of boiling water 8 minutes or until tender. Drain well.
To half the vegetables add the egg, tuna, cottage cheese, salt and lemon pepper seasoning. Spoon about 1/3 cup filling into each manicotti shell. Place in a 12 x 7 1/2 x 2 inch baking dish.
For Sauce: In saucepan blend milk into flour. Cook and stir over medium heat until thickened and bubbly. Stir in Swiss cheese until melted. Add remaining cooked vegetables and the olives. Pour sauce over pasta shells. Cover with foil. Bake in 350 degree oven for 30 minutes or until heated through. Garnish with parsley, if desired. Serves 4.

Answer 5

Curried Chicken over fried rice.

Answer 6

How about making it simple:Meat loaf, with green bean/mushrooms, baked potatoes, celery sticks and olives than ice cream or orange sherbet for desert.

Answer 7

I agree with the Taco ( tostada) answer if it is hot where you live. Otherwise, spaghetti with green salad

Answer 8

Lasagne. I suggest lasagne. Go on, make everyone happy.

Answer 9

Tacos are fun weekend food.

Answer 10

hamburgers on the grill
fresh sweet corn
watermelon slices