Cooking & Recipes - August 2007

I am cooking dinner tonight for my family, and I need advice on what to serve on the side. I am fixing chicken pot pie and thought I would have gouda cheese grits as one side (that is why I only want Southerners to answer this-- you understand the idea of serving cheese grits with dinner!). Should I also fix a green, such as a salad? Or do you think there are enough veggies in the pot pie already. Also, would cheese grits (or mashed potatoes) be too much starch too serve along with the crusty pot pie? Thanks so much for your help!

2007-08-01 06:49:37 · 9 answers · asked by . 4

Do you get your recipes from books, magazines, friends, internet?

2007-08-01 06:49:33 · 8 answers · asked by Sunny Days 1

I took out 3 chicken breast for dinner tonight but not sure how to cook them. Any good recipes out there? I'm tired of making the same ole stuff.
Thanks~

2007-08-01 06:49:00 · 12 answers · asked by Butterfly 5

A recipe that is quick and easy to put together and doesn't require me standing over the stove for hours.

2007-08-01 06:46:12 · 10 answers · asked by Anonymous

Lamb is a bit strong meat for me - I want to use herbs to take away the smell.

2007-08-01 06:36:31 · 16 answers · asked by icuong 2

He has to be out for 2 weeks at a time and it is not allowed to stop a lot to warm up food at different places.

2007-08-01 06:25:14 · 16 answers · asked by Anonymous

2007-08-01 06:22:39 · 8 answers · asked by dflannery715 2

some cool dessert ideas to eat when it is 90 out............

2007-08-01 06:16:25 · 8 answers · asked by Anonymous

A shop display had several pieces of preserved/mummified fruit, any ideas how it's done?

2007-08-01 06:05:00 · 11 answers · asked by ~☆ Petit ♥ Chou ☆~ 7

can someone please give me a idea on tonights dinner plan? give me a easy recipe?

2007-08-01 05:37:45 · 11 answers · asked by missy 2

2007-08-01 05:29:01 · 6 answers · asked by b_dolfo 2

I am making it for tonight, and every time I make it, it never turns out right. It's always all clumped together in a big sticky ball, and when I try to add anything it just breaks the rice into bits instead of long grains like it's supposed to. I'm a good cook, so I should be able to do this! How do I get it where the rice is fluffy and light (and flavorful)?

2007-08-01 05:24:36 · 7 answers · asked by Anonymous

2007-08-01 04:43:58 · 29 answers · asked by gillbell123 1

2007-08-01 04:40:06 · 17 answers · asked by Pav 2

2007-08-01 04:06:52 · 21 answers · asked by kahlien05 1

I am always in the rush and have got fed up with the usual salad, sandwiches and would like to know how you all prepare a meal without having to cook and fuss over it.

2007-08-01 03:29:36 · 14 answers · asked by Mohammad 2

I love to eat pork and would welcome any new recipes.

2007-08-01 03:27:20 · 10 answers · asked by Mohammad 2

I'm baking snickerdoodles for my boyfriend. I got the recipe off the internet and it said to bake the cookies on an ungreased baking sheet. Wont they stick? And also this may sound dumb but whats cream of tartar? Also any basic suggestions for making these cookies just let me know

2007-08-01 03:08:34 · 13 answers · asked by Kitty C 2

is it wrong to put 'Shepherds pie' on your menu these days, seeing as it contains no shepherds what-so-ever. Is it a similar story with 'Cottage pie'?

What others dishes can you think off that will fall foul of this ruling?

2007-08-01 03:05:03 · 16 answers · asked by Anonymous

just wondering how they are made... do they use any real beef in the process? lol

2007-08-01 02:54:58 · 3 answers · asked by Anonymous

I've never made one before, what is your favourite quiche recipe ie how to make the quiche and ideas for fillings

Thanks

2007-08-01 02:00:07 · 9 answers · asked by Anonymous