Cooking & Recipes - August 2007

2007-08-04 04:33:43 · 5 answers · asked by JR 1

Thank you in advance for you answers xxx.

2007-08-04 04:26:53 · 20 answers · asked by princess 3

Can you give the recipe if possible?
THANKS!

2007-08-04 04:23:10 · 11 answers · asked by Anna 1

2007-08-04 04:20:36 · 7 answers · asked by Anonymous

I'm having a barbecue tonight. Chicken kebabs, burgers and sausages. Oh and the token bit of salad for good measure. Can anyone top that?

2007-08-04 04:07:19 · 13 answers · asked by Anonymous

I am making Pancakes and need to know what 2 - 3/4's Equal to.

2007-08-04 04:06:32 · 18 answers · asked by Anonymous

2007-08-04 03:55:07 · 5 answers · asked by lacrosse chic 3

2007-08-04 03:07:01 · 9 answers · asked by ? 7

be my chef for tonight?

i want to cook something special for my brother but i dont know what to do.(i am from the uk,so some dishes i wont have heard of if anyone outside the uk answers).
actually i cant cook at all..so any recipies?

2007-08-04 02:51:55 · 23 answers · asked by Anonymous

im bored what should i do?

2007-08-04 01:41:08 · 11 answers · asked by Hannah890 4

2007-08-04 01:24:52 · 12 answers · asked by Anonymous

they only have 1 piece of paper between them and i can't break through with a knife. i don't want to make all six of them. i only want two and i can't get them apart while frozen. any suggestions? thank you?

2007-08-04 01:24:33 · 6 answers · asked by try 2 help 6

2007-08-03 23:38:38 · 40 answers · asked by lilo 3

i couldn't find it on calorie-count.com

2007-08-03 19:14:28 · 6 answers · asked by Lauren S 1

I am cooking dark chicken soup.

1.5kg chicken. how many tea spoon or table spoon of 5spice power should i put in it??

2007-08-03 18:37:06 · 3 answers · asked by Anonymous

I wonder why I never have.
Why not?

2007-08-03 18:35:39 · 6 answers · asked by Threeicys 6

I am a newlywed and I'm tired of making the same dishes all the time. I like to cook, I would just like to broaden my cooking, so to speak. Anyway if you have a favorite recipe or know something that is out of this world, please post it! Thanks!

2007-08-03 15:56:48 · 4 answers · asked by vicki b 2

Ok, so tonight I decided to try a new recipe for Chili. It consisted of beef, beans, tomato soup, two cans of tomatoes and corn....

I burned it. Stuck to the bottom of the pot burned it. Tried to salvage some of it, but that "smokehouse" flavor just didn't work for me. What a disaster!!!

So now it's tater tots and gravy....

Just curious, what's your biggest cooking disaster??

2007-08-03 15:14:14 · 14 answers · asked by Anonymous

I just came up with this idea but I'm no sure how to not burn the cheese. Also should I dilute the cheese so it's not so cheesy. I need answers now cause I need to start making dinner- Thanks!!

2007-08-03 14:10:49 · 10 answers · asked by Anonymous

Well iam a college student and this year i have decided to stay out of our college cafeteria and cook my own food. I dont know much about cooking, my mom taught me some stuff but alot of the stuff she is teaching me just takes to long or is really complicated. I need to make quick good tasting meals. Anyone have any recipes or suggestions?

2007-08-03 13:47:33 · 15 answers · asked by radixghost123 2

2007-08-03 13:42:52 · 14 answers · asked by jerry h 1

I find regular potato salad too blah. How can I make it so it is full of great flavour but still be easy to do and not too expensive?

2007-08-03 13:23:15 · 11 answers · asked by Dellajoy 6

I have a about 10 apples laying around. I don't want them to go bad. I was just wondering if anything would happen if I add the apples to the cake mix? Do I have to bake it differently??? I want any and all suggestions please!!!

2007-08-03 13:17:08 · 19 answers · asked by Estrella Negra 4

If so up to how many times???

If not do you have to remove them???

2007-08-03 13:16:42 · 4 answers · asked by best_nba_player 2

we want a quick, easy way to cook lobster tails.

2007-08-03 13:04:44 · 8 answers · asked by Mike B 1

I need to marinade 10 lbs of chicken breast and I need a quick and delicious recipe.

2007-08-03 12:55:21 · 12 answers · asked by HS 2

I have a charcoal grill and I want to make burgers.....

I have bought charcoal and lighter fluid....but I don't know how to use it or start a good lasting fire...

Can you post an easy numbered procedure on how to start a charcoal fire and keep it burning....

best list gets a best answer


THANKS

2007-08-03 12:26:15 · 7 answers · asked by best_nba_player 2

2007-08-03 12:22:47 · 4 answers · asked by Anonymous

and peanut butter. The jelly is spread over the top. Everytime I look in the oven, a ton of smoke blows out. What is the problem?

2007-08-03 12:10:37 · 7 answers · asked by Captain705 1

how do you bake crook neck squash?

2007-08-03 12:09:40 · 5 answers · asked by Anonymous