Ok everyone, my co-worker gave me a few pounds of garlic (and some onions too) to use, and I want to preserve some of it and use some of it in cooking, how do I preserve it and what are some good, economical recipes for me to use the rest up? I'm about to move into my own apartment and need cheaply prepared recipes (and PLEASE! No recipes requiring curry! Not my thing.), any help is greatly appreciated! Thanks so much!
2006-07-31
16:34:06
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29 answers
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asked by
collegebutterfly73
3