recipe for good beef steak?

Question

medium done, mushroom / black pepper source

Answer 1

This is what i always do at home, & my family just LOVE it!

Simple Marinade
1/4 cup of soy sauce
1/2 cup of water
3 tbs. brown sugar
5 garlic cloves
1/2 tsp. of ginger
1/2 tsp. black pepper

Mix ingredients. Add meat and turn occasionally for best results. Marinade 6 hours in refrigerator.

- - -

(drain meat from marinade, then set marinade aside. REMEMBER, DO NOT THROW MARINADE)
you'll be needing
2 cloves garlic
1 big onion-sliced
1 can button mushrooms (drain)
1 bell pepper (capsicum) cut in strips

In a saucepan, stirfry garlic and 1/2 of the onion. add the mushrooms then add in beef. stir a bit. add 1/2 cup of marinade. let it simmer... (until the marinade is absorbed) add in bell pepper. When done, garnish with onions.

Then, VOILA!

hey, good luck!

remember to turn off your stove...

Answer 2

Marinated Sirloin with Red Peppers and Artichokes
This home-made vinaigrette and the flame of the grill bring out the best in both the steak and the hearty vegetables. To save time, marinate the meat and cut up the peppers while the artichokes are steaming.
For the marinade/dressing:
6tablespoons extra virgin olive oil
3tablespoons red wine vinegar
1tablespoon balsamic vinegar
1teaspoon finely chopped fresh rosemary
1teaspoon minced garlic
1/2teaspoon kosher salt
Freshly ground black pepper
2large artichokes
2large red bell peppers
1sirloin steak, about 2 pounds and 1-1/2 inches thick
To make the marinade/dressing: In a small bowl whisk together the marinade ingredients.
To prepare the artichokes: Trim the tops and tip of stems, remove the tough outside leaves, and halve the artichokes lengthwise. Steam the artichokes in a vegetable steamer over boiling water, covered, until tender, about 20 minutes. Transfer to a plate. When cool enough to handle scoop out the fuzzy choke and prickly center leaves and discard.
Cut the bell peppers in half lengthwise and remove the stems and seeds. Flatten the pepper halves with the palm of your hand.
Lightly brush the artichokes and bell peppers with about 1 tablespoon of the marinade.
Trim the steak of nearly all fat and place on a platter. Spoon 1 tablespoon of the marinade over each side of the steak, cover, and let stand at room temperature for about 20 minutes.
Grill the steak, peppers, and artichokes over Direct High heat, turning once halfway through grilling time. The steak will take 12 minutes for medium-rare, the peppers will take 10 to 12 minutes, and the artichokes will take 5 minutes. Remove from grill. Place the steak on a platter and cover lightly with aluminum foil. Allow grilled steak to stand for 5 minutes.
To serve: Cut the steak into thin slices, arrange on a heated platter, and surround with red peppers and artichokes. Spoon the remaining marinade/dressing over the meat and vegetables. Garnish platter with sprigs of fresh rosemary, if desired. Makes 4 servings.

Answer 3

Maple Marinated Steak
1.5 - 2 lbs. lean flank or inside round steak

Marinade:

1 C. maple syrup

2 T. soy sauce

2 T. lemon juice

4 T. white vinegar

2 T. red wine vinegar

1 t. salt

1/2 t. freshly ground black pepper

1 garlic clove minced

Place steak in a shallow dish and pour thoroughly mixed marinade ingredients over top. Cover and refrigerate for 8 hours or overnight.

Remove steak. Barbecue steak until desired doneness. Heat marinade in microwave or on stove to boiling.

Cutting across the grain, cut steaks in very thin slices. Place in a large dish covered with the heated marinade.

Serves 4 - 6

Answer 4

GARLIC BEEF STEAK

2 beef rib fillets
4 cloves garlic
1 chili pepper
1 scallion
1/2 T cooking wine
1/2 T cornstarch
1 tsp salt
1 T rice wine
1 tsp soy sauce
1 tsp sugar
1/2 T cornstarch mixed with 2 T water

Cut each rib fillet into three equal portions.
Prepare a marinade with 1/2 T cooking wine, 1/2 T and 1 tsp salt. Marinate steak for 20 minutes.

Mince garlic, shred chili pepper and scallion finely.

Heat oil in a wok, fry beef ribs until half cooked; remove and set aside; stir fry chili pepper and scallion, then garlic. Return ribs, add 1 T rice wine, 1 tsp soy sauce, 1 tsp sugar, 1/2 T cornstarch water.

Saute over high heat until ribs are done. Serve.

Answer 5

Check out the links here.

Answer 6

Go to your nearest restaurant

Answer 7

Try this website www.about.com/food

Answer 8

Hope this helps