Cooking & Recipes - July 2006

a pie that has a very moist filling and a soft crust

2006-07-31 01:24:46 · 4 answers · asked by ez175th 1

2006-07-31 01:10:36 · 124 answers · asked by Yahoo UK 4

2006-07-31 00:51:58 · 10 answers · asked by Anonymous

2006-07-31 00:44:35 · 7 answers · asked by forrestviv 2

2006-07-31 00:32:06 · 4 answers · asked by Lizzy 1

How To Cook Meals
No Pork Or Wine

Be It
Indian Food
Italian
Mexican

Thanks

2006-07-30 23:27:20 · 5 answers · asked by Singapore_Lady 3

i love eating ramen noodles alot, but i would actually like it to have taste.....any ideas???

2006-07-30 22:18:02 · 9 answers · asked by Xainar 2

I made some Croissants at the weekend, i had a recipe which a friend had used before and they came out perfectly, mine however....well lets just say if anyone needs any bricks for extending their houses etc give me a bell!
Does anyone have any sure recipes or tips for making light and fluffy croissants??

2006-07-30 22:16:40 · 6 answers · asked by emma s 2

2006-07-30 22:05:10 · 20 answers · asked by Anonymous

I am using an electric conventional oven and follow the instruction on the receipe book but the cake always come out to be hard on the top. Wondering is it becos of the temperature - am using the option where heat released from top and bottom.

2006-07-30 22:02:29 · 4 answers · asked by AngelCat 1

2006-07-30 21:46:30 · 12 answers · asked by bm1382 1

2006-07-30 21:32:29 · 7 answers · asked by summer9breeze316 2

Personally I like meaty fish, like swordfish and tuna, and don't like fishy fish like Salmon .... can someone give me some more that I might like, in that meaty fish type .... thanks

2006-07-30 21:08:07 · 34 answers · asked by Anonymous

I guess my mom and grandma must not have been traditional about such things, because I've seen them both wash castiron pans. I've read about "seasoning" from the pan being used, and that we're not supposed to wash it away. Also read that washing can result in rust.

I know that you're supposed to wipe them out with a paper towel, which works fine if you used plenty of oil and food didn't stick or burn. But what about when food gets stuck or burned on, or say someone left it sitting till the food traces dried? How are you supposed to clean that if not by washing?

2006-07-30 21:06:34 · 8 answers · asked by Anonymous

2006-07-30 20:58:05 · 1 answers · asked by Pilar 1

is there any specific receipe that most of the guys loves??
if so? give me the receipe?

2006-07-30 20:16:59 · 4 answers · asked by Anonymous

Please give me some recipes

2006-07-30 19:47:44 · 6 answers · asked by Rick 2

2006-07-30 19:17:33 · 14 answers · asked by christyxy777777 5

Please list your favorite brands if possible - creamy or chunky, strawberry, grape or whatever, bread ...

If you like a natural PB, you'll need to explain to the rest of us why it tastes so good and where we can find it.

2006-07-30 19:07:33 · 11 answers · asked by ? 5

2006-07-30 18:57:25 · 3 answers · asked by Anonymous

I have my engagement party coming up, and I want it to be really nice

2006-07-30 18:51:26 · 3 answers · asked by Anonymous

When chopping spring onions for cooking or to use in a salad, how much of the stem (i.e. above the bulb) should you use? It seems to me that if you go too high up, the taste becomes bitter. Is there a rule of thumb about this? Sounds silly (i've been cooking for decades) but I never got a satisfactory answer about this...

2006-07-30 18:36:49 · 8 answers · asked by joethedotcom 2

2006-07-30 18:23:08 · 7 answers · asked by junoian 2

I have never had it before and have heard about from food tv. I went to the store today and bought some. It says that I should boil it in water for a few minutes. What else should I do with it? What are some good dishes that I can make with this? Thanks

2006-07-30 18:13:29 · 8 answers · asked by mrsfcsn 2

2006-07-30 18:04:38 · 8 answers · asked by fillerouge 1

Ok People I need exact measurements here... How much flour do you put with 1 teaspoon of baking powder. Is it 250 grams? Cheers to all xxxx

2006-07-30 17:28:57 · 7 answers · asked by Anonymous

Im a Japanese and live there. When I was in NY, Hotdogs were really nice.

Please teach me how to make onions for hotdogs, white onions and red(brown)onions

2006-07-30 17:21:44 · 14 answers · asked by joejapan8 1

Hi! I posted before, but I messed up the question. Thank you to all of you who answered the question, but I had to repost.

I have 8 boneless chicken breasts with a spice rub to season the chicken with. My question is, how long do I cook the 8 chicken breasts on the pan in the oven, and what sides and wine do you recommend?

2006-07-30 17:04:46 · 5 answers · asked by Bachman-ette 4

fried cheese sticks - at home? i already have a big block of motzerella cheese - so wuts next?

2006-07-30 17:00:32 · 8 answers · asked by BOSS 4

2006-07-30 16:54:21 · 5 answers · asked by hvpl 1