Cooking & Recipes - February 2007

I have 5 people to cook for this saturday (dinner party). I need starter Ideas... 1 is a vegetarian. I'm so stuck, can't do anything with mushrooms as the vegetarian's main course is mushroom stroganoff, so I either need a dish we can all eat or something separate for her. Thanks people!!

2007-02-28 23:58:54 · 21 answers · asked by DizzyBiiaatch 2

2007-02-28 23:49:21 · 4 answers · asked by Jenks 2

2007-02-28 22:55:16 · 5 answers · asked by monika g 1

2007-02-28 22:51:59 · 21 answers · asked by Anonymous

2007-02-28 22:31:26 · 5 answers · asked by Anonymous

im on a diet,yet again,has any one got any recipes for low fat/low calorie meals,getting really bored with jacket potaoes lol
thanks

2007-02-28 22:08:47 · 39 answers · asked by tammy4177 1

has anyone got a recipe for a low fat/low calorie salad dressing
thanks

2007-02-28 22:02:58 · 13 answers · asked by tammy4177 1

2007-02-28 21:53:39 · 7 answers · asked by MUGDHA S 1

I mean, I know I CAN, but is this a bad idea?

2007-02-28 21:23:30 · 16 answers · asked by Anonymous

Other than meat and tomatoe sauce?

2007-02-28 20:36:48 · 15 answers · asked by Direktor 5

can u tell me what is the recipe for "Famous Amos Cookie?" I want "chocolate chips".. Well actually, im addicted to the cookie base.. very nice!
Thank Uuu!

2007-02-28 20:26:14 · 3 answers · asked by Its me! 3

i bought these camembert cheese a months ago,when i looked at again it will expire nearly this month.i dont have any recipe to cook it.but i like to eat it. help me pls

2007-02-28 20:22:01 · 6 answers · asked by Eds 2

I need a simple recipe for an appetizer or a dip that I can do in 10-15 minutes. Here's the catch...

I have to demonstrate how to make this in a classroom. I'll have no stove or microwave. I have to use all cold or canned ingredients.

I'd like to do something that I can serve with crackers or chips.

And remember, it has to take at least 10 minutes to prepare, because that's how long the demonstration has to be.

Thanks!

2007-02-28 20:01:17 · 14 answers · asked by Anonymous

Thanks in advance!

2007-02-28 20:00:49 · 5 answers · asked by femme 2

include recipes please!!!!!!!!!!!

2007-02-28 19:54:13 · 9 answers · asked by Anonymous

Either with or without meat?

2007-02-28 19:17:41 · 8 answers · asked by femme 2

i would like to make some dish in garlic sauce...veg balls in garlic sauce etc...any recipies?

2007-02-28 18:58:35 · 6 answers · asked by kallootty 1

2007-02-28 18:45:06 · 10 answers · asked by lakshika 1

i ould make the cupcake one day and bring it to school the next day. but by around noon, the frosting on the cup cakes start melting, and i dotn knwo why this happen, like how cna i stop it and why is it happening. the frosting start melting and get all over my cup cake, not just on top, but around it also amd makes it sticky.

2007-02-28 18:14:25 · 9 answers · asked by Anonymous

2007-02-28 17:51:17 · 6 answers · asked by Anonymous

2007-02-28 17:50:56 · 8 answers · asked by kelleygaither2000 1

2007-02-28 17:08:51 · 5 answers · asked by pun82224 5

If you aren't using an entire muffin pan, should you put something in the ones that you arent using?

2007-02-28 16:56:04 · 8 answers · asked by amber e 1

Why are we eating this poison in so many foods? Did Gramma use it in her recipes? We need to stop eating these processed foods that contain this poison. Our society is committing genocide.

2007-02-28 16:34:44 · 8 answers · asked by cthbz 3

Even brands that come in cans, like, Hunts' Spaghetti sauce are too runny. How can I make them thicker?

2007-02-28 16:05:10 · 24 answers · asked by Anonymous

It's beginning to burn, so I just reduced the heat to 300. Its been baking 50 minutes already! (recipe below)

I followed the recipe exactly, except I used a mixture of half cream and milk. I used a refridgerated pie crust that comes in a tin pan, not glass.

Spinach and Bacon Quiche Recipe

6 large eggs, beaten
1 1/2 cups heavy cream
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

2007-02-28 16:02:07 · 8 answers · asked by Smarty Pants 3

2007-02-28 15:58:52 · 3 answers · asked by harryjay 1

2007-02-28 15:47:31 · 13 answers · asked by brooster 2

Is it coz it's slow cooked?

2007-02-28 15:45:13 · 7 answers · asked by Atheist Eye Candy 4

i know it is just onions but when ever i make them they aren't as brown as theres it is slightly brown. i can't get it the same color or it burns. i really want to know how to make them so plz help me. oh yeah do they use any type of oil like vegetable or olive oil, well if you help i'll be very thankful

2007-02-28 15:34:43 · 10 answers · asked by Ledzeppelin324 4