Cooking & Recipes - February 2007

How many minutes do I need to cook brown rice using Nordic microwave rice cooker?

2007-02-28 15:14:02 · 2 answers · asked by Anonymous

2007-02-28 15:05:35 · 6 answers · asked by cherylsz 1

2007-02-28 15:01:31 · 12 answers · asked by Anonymous

I plan to have steamed vegetables for breakfast tomorrow, but eating them plain isn't so appitizing... so does anyone have any idea of what kind of sauce or something that'll spice it up not literally spicey....but have some more flavor and i hate butter....so please any suggestions are urged !! :) thankyou.

2007-02-28 14:55:17 · 11 answers · asked by Anonymous

2007-02-28 13:53:05 · 10 answers · asked by Arun K 1

I am trying to switch my cupcake business to all organic products...

Thanks so much. ;)

2007-02-28 13:45:32 · 5 answers · asked by Erin 1

I have a BUNCH of cans of jellied cranberry sauce. I need a few recepies to use them in...I am interested in ANYTHING... But I would like to try a Cookie and a bread recipe if you have one...but muffins or anything else will do!

Thanks!

2007-02-28 13:35:57 · 7 answers · asked by Angelus 4

It is light and fluffy, like the consistancy of Cool-Whip. It is about the color of strawberry ice cream and so good! The waitress said they don't know how the cook makes it, they have to buy a to-go cup of it like I did.
I looked on different recipe sites, with no luck. Any help would be greatly appreciated!

2007-02-28 13:28:20 · 5 answers · asked by Ayla B 4

what is a sand pie if u know answer

2007-02-28 13:12:37 · 5 answers · asked by Anonymous

What are some good ideas for picnic food?

2007-02-28 13:08:26 · 15 answers · asked by sweetie 2

At the moment I have been calculating how much carbs & calories I eat in a day Vs. my exercise routine.. and I eat way too many carbs, So I am trying to substitute my main ones with lower carb options (Goal is to lose 10kgs).. So if anyone can give me some tips on Low carb substitute for the High Carb foods I have listed that would be great!!
I am Making Tuna Patties for Dinner tonight & was wondering what I can use to Substitute the Mashed Potato in them??

Thanks in advance to everyone who answers :)

2007-02-28 13:01:38 · 11 answers · asked by channille 3

i see so many recipes for caramel, with white sugar, with brown sugar. some of them say stir others shake the pan. which one would be best? i heard stirring caramel can truly F' it up. i watching cooking shows and they always seem to shake the pan but what if the recipe doesnt call for shaking, should i really risk stirring??

2007-02-28 12:42:44 · 6 answers · asked by Anonymous

she called it stickies. a pastry and then a sugar mixture spread on it and then rolled up. sliced and cooked. the pastry had flour, crisco and milk (like basic bisquits) then 2 sticks butter, 5 cups sugar and powder cocoa - 2 tblspoon (- or +) creme sugar and butter then spread on dough, roll up and then slice and lay in 9 x 13 pan i think she cooked on 500 or that was what i found written down. she said she had these as a little girl but they were vanilla and she made them chocolate. i have tried so many times and i think the 500 is too high. it's like u have to cook fast to melt the sugar but then it burns. has anyone heard of this recipe? and does anyone have any suggestions to make it come out right. hers were always soft and melted. they did harden some when cool. our whole family loves them and i would love to give them this memory! any help appreciated thank u! T

2007-02-28 12:30:18 · 7 answers · asked by tthebone 1

I have a few recipes, but I've never done this dish, first time. Hoping someone has made it and would share their recipe. Thanks

2007-02-28 12:24:58 · 7 answers · asked by bikergal34 3

example: fried pork blood soup, shark fins, jellyfish...... stuff like this...... i need ideas please!! and even better is the actual recipie for the suggestions!!!!!

2007-02-28 12:15:36 · 3 answers · asked by Stinky 3

I have to do a work flow plan as part of my hospitality course. If you can help e-mail me and i will send you the details of what things I have to include. Help would be much appreciated.

2007-02-28 12:12:53 · 1 answers · asked by Sarah . 2

Is tuna a good diet? Tuna with mayo?
or
What are some great diet foods?

2007-02-28 11:48:02 · 6 answers · asked by <3 1

2007-02-28 11:40:33 · 2 answers · asked by caffeinatedmom2 4

no rocky stuff forms at all.please give full instructions/recipe.

2007-02-28 11:37:58 · 7 answers · asked by Anonymous

I want to fry pork chops (about an inch thick), and for some reason, I cannot get the inside to cook properly before the outside becomes burnt. I'm not a very good cook, so please don't give me top notch chef tips with big words I've never heard of. I want it as easy as possible for the average joe trying to make himself dinner :P.

Here's my current routine:

1. Defrost loin all day.
2. Put in frying pan with heat literally as low as possible.
3. Add salt, pepper, garlic and onion powder.
4. Flip over every nowandthen.

Voila. Nice brown on the outside, terrible 'pinkish' color on the inside. It's not dark pink, but it's pink enough to make me not want to eat it. Any tips, ideas, etc. etc.?

Thanks in advance!

2007-02-28 11:37:56 · 14 answers · asked by ome6a1717 2

something besides the croissont. :P

2007-02-28 11:37:21 · 7 answers · asked by sugar n' spice 5

i never made it before..it was in my freezer a few months, i added spices and am cooking it to make into a meat sauce but i dont no how to tell if its bad..i tried alittle and im not sick.. should i just throw it away and order take out or can it be ok?

2007-02-28 11:34:41 · 7 answers · asked by njshoregrrl25 1

I made up this food item it is a tortilla with peanut butter and brown sugar and chocolate chips on it you put it in the microwave for 1 minute and then you cut up some bananna and roll it all up and eat it. anyone have any good ideas for a name? thanks

2007-02-28 11:34:18 · 30 answers · asked by *~*crazy hair 14*~* 2

Does anyone have a good recipe for rum bread?
I'm craving some and I need to cook it for my girlfriend's parents tomorrow night...

2007-02-28 11:28:58 · 3 answers · asked by Anonymous

Okay, so I have a Betty Crocker cake mix, but I only want to make a small serving of cake (say a bowl full). Does anyone have a recipe for a microwave cake using just the cake mix and water? I'm sure I've seen it done before.

2007-02-28 11:15:35 · 10 answers · asked by mickie4004 2

2007-02-28 11:05:01 · 9 answers · asked by ninasky 1

i have a little more than one lb. (1.24lb) and i want to make something other that hamburgers

2007-02-28 11:02:10 · 8 answers · asked by Anonymous

2007-02-28 10:58:29 · 15 answers · asked by Banana 2

can you substitute apple cider vinegar for white distilled vinegar?
any good?

2007-02-28 10:53:08 · 4 answers · asked by LovexRemedy 3

in a little tub for about 5 pence and you used to get a little scoop with it! it was lush as it was only a little amount in it.yum yum.?

2007-02-28 10:52:49 · 26 answers · asked by bigbaps 3