At what temp is romesco sauce served - cold, room temp, hot?

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At what temp is romesco sauce served - cold, room temp, hot?

2007-02-28 11:40:33 · 2 answers · asked by caffeinatedmom2 4 in Food & Drink ➔ Cooking & Recipes

2 answers

Romesco sauce can be used in many ways. Topping fish/chicken/beef, you would want the sauce to be as warm as your entree. I f using as a dip, room temp. will enhance the flavors or slightly chilled.

2007-02-28 12:51:01 · answer #1 · answered by chefy 1 · 0⤊ 0⤋

Room temp, or somewhat warmer. Not ultra hot, though. Depends on your application and preference. I'd keep it "warm", like spaghetti sauce.

2007-02-28 19:54:32 · answer #2 · answered by T J 6 · 0⤊ 0⤋