Cooking & Recipes - December 2006

We got it for Christmas. My husband brought home some good quality, thick steaks. I don't know how long to cook them. Any guidelines or suggestions???

2006-12-31 23:07:34 · 8 answers · asked by ifyousaysooooooooooo 2

what's on the menu? Any folklore involved?
As for us it's just the regular type meal.
(baked fish & mashed potatoes)

2006-12-31 22:50:06 · 14 answers · asked by atomictulip 5

2006-12-31 22:38:23 · 16 answers · asked by demondriver1968 1

2006-12-31 22:05:28 · 9 answers · asked by DAVE H 1

As a muslim I cannot add wine or other alcoholic beverage to a cooking duck.

2006-12-31 21:16:48 · 8 answers · asked by Anonymous

I have always used a slow-cooker for my pork... but this time I got a pork loin way to big for the slow cooker... so I will need to cook it in the oven. If anyon could help he out that would be awsome! Thanks!

2006-12-31 21:08:52 · 4 answers · asked by Jenn 2

Im looking for a really good salsa recipe. Anyone have some secret family recipe that their willing to share?

2006-12-31 21:03:52 · 6 answers · asked by ben_doverladies_56 2

I'm interested in making my own sour cream if possible. I don't live in the states and it is difficult to buy sour cream when I want it. Any help would be great!

Thanks!

2006-12-31 21:03:46 · 3 answers · asked by bgottcha 2

2006-12-31 20:45:53 · 2 answers · asked by yahooanswers 3

2006-12-31 20:44:47 · 9 answers · asked by yahooanswers 3

does anyone have a recipe for palak gosht? i've been looking online but none of them have turned out how i had hoped.

2006-12-31 20:13:02 · 3 answers · asked by just me 2

Even simple things like orange slices or hard boiled egges can really add to the usual salad fare. Have two fussy kids to consider as well. What are your favourite salad items?

2006-12-31 19:51:56 · 15 answers · asked by Jamie 2

I always loved shepherds pie but now that I have my own family I don't know how to make it. The only main ingredients I want to use is mashed potatoes, corn, and ground beef. How do I make it?

2006-12-31 19:14:16 · 10 answers · asked by Liz P 2

I heard someone talk about boiling a ham to remove some of the sodium. Has anyone heard of this or any other method to reduce the sodium in a ham? I will also glaze in the oven. The ham is already spiral cut.

2006-12-31 18:29:43 · 6 answers · asked by candace b 7

what dose drizzle mean? my english is not good

2006-12-31 18:23:50 · 5 answers · asked by jana 1

What i tend to do is, after all the meat is cut off the bone and saved on a plate in plastic wrap as a leftover, what i do is just toss it in the pan and heat it up. (Microwaving kills flavor X_X)

So anyways, I heard techniques on adding oil to the pan and onions and frying the meat there, and adding herbs afterwards.
I personally like to use a pan and add some cilantro and salt in the middle. A dash of chicken broth. Also some mustard as a dipping sauce! Some people have actually tried doing it like those mcdonalds chicken select strips >.>

Who knows a nice quick preparation of leftover holiday turkey/chicken leftover trimmings?

2006-12-31 18:20:15 · 5 answers · asked by Anonymous

I saw a gluten free recipe, but it included vanilla extract. I thought vanilla extract wasn't gluten free!

2006-12-31 17:32:56 · 4 answers · asked by jesusfreak_200513 2

Lobster
French onion soup
Loaded baked potato
Steamed veggies
strawberries and whipped cream

2006-12-31 17:01:25 · 18 answers · asked by Anonymous

i made red beans and rice for some unknown reason its very salty how can i fix this

2006-12-31 16:18:56 · 11 answers · asked by muggsy0612@sbcglobal.net 1

2 tbs butter
2 1/2 cup white sugar
2/3 cup evap milk
7 oz marshmellow cream
3/4 cup canned pumpkin
1 tsp cinnamon
1 tsp vanilla extract
1 cup of white chocolate chips

line pan with aluminmum foil set aside

in a 3qt saucepan heat milk and sugar over medium heat. bring to a boil stirring occasionaly with a wooden spoon

mix in pumpkin and cinnamon bring back to a boil stir in marshmellow and butter bring to a rolling boil, cook stirring occasionly for 18 min.
remove from heat add the vanilla and chocolate chips stir until creamy
pour into prepared pan, cool remove from pan, cut into squares
store in a cool dry place

1 st attempt i got pumpkin carmel
2nd attempt ( just now)
right after i added the chocolate it became crumby like a cookie, would the recipe be wrong to say cook for 18 min?

2006-12-31 16:07:01 · 7 answers · asked by Kathryn 3

Yes, I put them in the crisping sleeve and wrap in paper towel. Is it just a faulty crisp sleeve? This has happened many times

2006-12-31 16:05:20 · 7 answers · asked by ostentatiousenigam 2

I got a new casserole dish for Christmas and I'm looking for good receipes. Any family favorites? Thanks

2006-12-31 15:52:51 · 7 answers · asked by Anonymous

I am looking for a Hawaiin dish for raw tuna. I ate it some years ago and again recently but don't have the recipe. It contains square chunks of tuna and some scallions and other tid bits. If you know of this recipe, that would be greatly appreciated.

2006-12-31 15:34:15 · 3 answers · asked by djminh 1

I had it at a restaurant in New York and it was very good and i want to know how to make it. THNKS!

2006-12-31 15:31:35 · 1 answers · asked by ELLEJAY92 2

2006-12-31 15:06:31 · 2 answers · asked by annamaria 1

i want to cook tea tonight im thinking of doing meatballs and pasta but can you help me out for a recipe for meatballs

2006-12-31 14:59:04 · 7 answers · asked by Anonymous

I'm currently enrolled and starting my sixth month in January, 07. I'm starting to really get disenfranchised with the school for reasons I can not explain and some I can (the other students for one). Has anyone gone to the school and experienced the same thing or am I just trippin'?

2006-12-31 14:47:19 · 4 answers · asked by rawker75 1

What is the recipe for your favorite main dish?

2006-12-31 14:46:16 · 12 answers · asked by Anonymous

2006-12-31 14:30:50 · 3 answers · asked by Bobcat9 2

what will take the scorched taste out of beans when cooking?

2006-12-31 14:24:19 · 6 answers · asked by born again 3