Cooking & Recipes - December 2006

I bought a butter recipe yellow cake mix, and have no butter (doh!). How much oil should I substitute for the missing butter?

2006-12-31 04:10:15 · 9 answers · asked by Katiecat 5

2006-12-31 04:04:36 · 16 answers · asked by rayhands94 2

I saw a video recently that teaches you how to make "American Pancakes". They served cream with it. But when I bought a jug of Bulla thickened cream, its liquid like. What kind of cream should I be using? (It's not sweetened whipped cream)

2006-12-31 03:59:52 · 4 answers · asked by lala 2

I am no Betty Crocker here. I bought a ham, the rump, and I have never cooked one before. It was partially cooked when I bought it. I found a recipe that called for 325 degrees for about 2 hours or when the thermometer reached a certain degree. I do not have a meat thermometer, so how can I be sure it is really done?

2006-12-31 03:58:22 · 3 answers · asked by tootsie38 4

I have a Boston Butt and every spice and stock in the world. How do you make pulled pork with these ingredients in a crock pot?

2006-12-31 03:55:36 · 11 answers · asked by Anonymous

what is the best sweet and sour sauce to use on sliced hot dogs. i had these a long time and there normally made like over x-mas and new years. i do know there was no chunks in to. they were great to eat but cant find the sauce. I do remember my mom making them when i was younger but the places she used to buy the. sauce at hasnt been around for a long time if someone could help me out. I have looked in the chinese section in the grocery store but nothing comes close to what im looking for. i was planning on making them for to night but dont have the sauce. hopefully someone knows what im talking about. and thanks to anyone that help me

2006-12-31 03:54:19 · 3 answers · asked by wishstar28 4

2006-12-31 03:54:11 · 5 answers · asked by MiLeY CyRuS' ##### 1 FaN! 2

2006-12-31 03:53:20 · 4 answers · asked by MiLeY CyRuS' ##### 1 FaN! 2

to go with chicken or prawns

2006-12-31 03:45:29 · 5 answers · asked by evansjohn9 1

how long for a pretty thick ribeye?

2006-12-31 03:33:18 · 6 answers · asked by wantme_comegetme 5

on the diet pyrimid is creme cheese counted as a dairy. dr has put me on a diet using the pyrimid.

2006-12-31 03:23:01 · 12 answers · asked by Anonymous

Im looking for a recipe that u use grape jelly to make a meat ball sauce or little smokies. it's kinda like a glaze from what i remember of it. just what to know what else goes in it other then grape jelly. if anyone can help me i would appreciate!!! thanks

2006-12-31 03:17:21 · 13 answers · asked by wishstar28 4

I really enjoy eating chiken and fish with rice daily for my dinner, after learning that white rice is really not all that healthy with the starch and sugars, I tried brown rice, but honestly do not care for it. Is there a rice that is tasty like white but not as unhealthy. (I am not into any sort of cooking extravaganza, or recipes i want to KEEP IT SIMPLE..I just bake the chicken or fish with some spice (NO SALT) and make the rice with the veggies in it and maybe some onion, garlic and spices, I am cooking this meal for one person only, me.

2006-12-31 03:10:50 · 12 answers · asked by Anonymous

any help thanx

2006-12-31 02:47:12 · 9 answers · asked by hateraide55 1

2006-12-31 02:35:25 · 2 answers · asked by jro 1

i have a microwave oven

2006-12-31 02:31:30 · 17 answers · asked by Divya 2

Ok people, over to you.

We're having pheasant for dinner tonight. I'm thinking of slow pot roasting in a shallot and red wine jus, can you better it?

Best suggested recipe or method wins.

2006-12-31 02:25:36 · 4 answers · asked by Anonymous

2006-12-31 02:19:00 · 8 answers · asked by I think... 6

2006-12-31 02:18:36 · 11 answers · asked by loopylesley36 2

2006-12-31 01:56:23 · 2 answers · asked by karen p 1

I had this at work once.. It was possibly made with cream cheese.. has lettuce and olives.. cheese and it is served cold? anyone Have a recipe

2006-12-31 01:53:46 · 13 answers · asked by GirlWithQuestions 4

I don't work in an office as such - I go to a different office every day, and have got into the habit of buying petrol station sandwiches for lunch every day.

I want to stop wasting money on this stuff. I need some good ideas for a packed lunch which I can make at home - it needs to be tasty, interesting, low in fat and quick to prepare in the morning.

Any good ideas???

2006-12-31 01:43:30 · 12 answers · asked by smee_1972 5

2006-12-31 01:41:51 · 7 answers · asked by Anonymous

2006-12-31 01:22:35 · 6 answers · asked by goldfish 1

I need an idea on what to bake for my family's new year party. You could give me basically any appetizer that goes in the oven, but doesn't take much time. Please give me ideas, not recipes.

2006-12-31 01:20:31 · 10 answers · asked by Marianne 4

2006-12-31 01:19:42 · 24 answers · asked by Anonymous

What can i do to get really good roast potatoes. I want them nice and crispy.

Thanks

2006-12-31 01:11:10 · 21 answers · asked by Anonymous

I am going to make a potato souflee from the below recipe tonight for a dinner party at my parents house. Can I prep this ahead of time and then bake it at my mom's house. Or will it get bad in the fridge for a couple hours prior to the event? Thanks for all the help.The party is tonight.
5 C. mashed potatoes cooled

5 eggs separated

1 1/2 C. grated Gruyere cheese

salt and pepper to taste

Add the mashed potatoes to a large bowl. Whip the egg whites. Beat the yolks, salt and pepper into the mashed potatoes. Fold in the egg whites. Add 1/2 of the Gruyere cheese to the mashed potatoes.

Pour into a buttered baking dish. Sprinkle with remaining cheese. Bake at 400°F. for 30 minutes until golden and puffy.

2006-12-31 00:40:52 · 3 answers · asked by joy 4

I was given a jar of this stuff and I haven't ever tried it before, what is it good to serve with? Are there any recipe uses for it?

2006-12-31 00:36:06 · 7 answers · asked by Anonymous

2006-12-31 00:29:42 · 5 answers · asked by Chris J 1