Cooking & Recipes - December 2006

I got pistachios & walnuts on sale..can I keep them in cupboard? Do I refrigerate or freeze them? Are they OK until I open the bag?

2006-12-31 00:12:19 · 17 answers · asked by Freakgirl 7

What can I make?

2006-12-31 00:00:08 · 9 answers · asked by Anonymous

2006-12-30 23:55:58 · 3 answers · asked by Papi 1

after all they have made them rich.but the fat people are ill and are addicted.not a fair swap.
should junk food be banned.

2006-12-30 23:49:13 · 28 answers · asked by Anonymous

i like ciabbata

2006-12-30 23:45:34 · 23 answers · asked by Anonymous

recipe says let dough rise one hour. all the called for ingredients have been included, and done as prescribed. do i let it sit in the warmth until it rises more, or do i work with it unrisen?

2006-12-30 23:41:22 · 6 answers · asked by Anonymous

Please give me the name brand and where it can be purchased.

2006-12-30 23:33:39 · 5 answers · asked by rhernly 1

I hae eaten it in a restarant but i hae no idea how to do the dressing

2006-12-30 23:21:35 · 2 answers · asked by Anonymous

I have plenty of chilli plants hot ones mild ones you name it, now I just need some recipes so that I can use them up and especially so that I can make friends gifts. I particularly would like to know if how bottle them in vinegar or what ever it may be that you put in the jars aswell.

2006-12-30 23:20:56 · 4 answers · asked by bossw2006 2

2006-12-30 22:14:53 · 16 answers · asked by Anonymous

2006-12-30 22:04:45 · 12 answers · asked by jagusan 2

How long to cook a roll of beef that is 4.5kg in weight until medium rare and at what temperature in the oven.

2006-12-30 22:03:20 · 4 answers · asked by Anonymous

2006-12-30 22:01:10 · 7 answers · asked by plv228 2

can anybody tell me what it is? I have tried everything so far and nothing compares to it

2006-12-30 21:10:11 · 2 answers · asked by Diana J 5

2006-12-30 21:06:57 · 5 answers · asked by AL IS ON VACATION AND HAS NO PIC 5

2006-12-30 21:04:48 · 5 answers · asked by AL IS ON VACATION AND HAS NO PIC 5

I have a packet of Ranch dip mix but Im not sure how to use it to make the burgers?

2006-12-30 21:02:47 · 2 answers · asked by masonsmommy8901 1

I know you can make chocolate butter icing just using icing sugar, butter and cocoa powder but i've forgotten how much of each you use, do you put the same amount of each or are they mixed in unequal parts...please help it's my mum's birthday today so i can't ask her, thank you xXx

2006-12-30 20:43:28 · 8 answers · asked by Star dust 4

I vaguely remember reading that the whole point of butter being invented was as a way to preserve milk ... just like cheese. Bearing that in mind, would it be alright if I kept butter out of the refigerator, rather like shortening? I've seen some people do this.

2006-12-30 20:33:30 · 9 answers · asked by lordlurick 1

would like to make something that is different, pls help?

2006-12-30 19:54:24 · 10 answers · asked by Anonymous

My husband demands I cook him a different meal, three times a day and I'm running out of ideas! Any suggestions?

2006-12-30 19:44:43 · 15 answers · asked by Lo 1

All I find is ground Espresso, which won't work.

2006-12-30 19:42:33 · 0 answers · asked by intrigue899 3

2006-12-30 18:46:51 · 3 answers · asked by Anne M 2

My wife finally indulged me and agreed to make tapenada for the first time. You can read about that at: http://answers.yahoo.com/question/index?qid=20061230225230AAqNHPi&pa=FYd1D2bwHTHwIr1jEO0yRKj5rTbpPdWKZMWoVI6fmkeNwdvDCd2_3nNqa.DN7bY1Ycu_EUH3RcO21A--&paid=asked&msgr_status=

We only used one filet of anchovy, and we bought a whole tin. I don't want to throw away the little guys. What suggestions would you have? We're not HUGE anchovy fans, though I was able to eat a pasta dish after the chef misunderstood me and threw in about three filets of anchovies, but it wasn't my favorite.

I enjoy a subtle taste of anchovy. My wife isn't too happy about anchovy at all, so it'll probably be me eating them.

So, what would you do with some stray anchovies?

2006-12-30 17:55:10 · 10 answers · asked by Rev Kev 5

After watching Alton Brown make tapenada on the Food Network, I convinced my wife to make some. We used a recipe similar to:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_33437,00.html

I don't remember where we got our current recipe, but it's pretty similar.

But, as someone who's never had tapenada, I don't know if this batch is good. I enjoy it, which is important.

Some notes about this batch:
It's a deep purple that is almost black. We like kalamata olives, so that is the majority of the olives.
It is very much a coarse paste. It can be spread on bread or crackers.
It is very salty. That's expected for olives, anchovy, and capers, but this is really salty. You want a drink after having a cracker with this tapenada.

What are some qualities of a good tapenada?

2006-12-30 17:52:30 · 4 answers · asked by Rev Kev 5

2006-12-30 17:35:09 · 3 answers · asked by HMT 7

I need to know how much water and how much booz to make good jello shots for new years eve

2006-12-30 17:27:49 · 16 answers · asked by mi_4252 3

2006-12-30 17:18:46 · 14 answers · asked by farmer 4

2006-12-30 17:16:41 · 9 answers · asked by Ms. Q 5

I would like them to taste like steak,Ive had these burgers many times bu tdont kow how to make them.....Give me your best recipe please.

2006-12-30 17:13:06 · 13 answers · asked by J.B.1972 6