Cooking & Recipes - December 2006

I bought some pie slices, then had to drive so it was unrefrigerated in my car for about 2 days (48 hours), it was "cool" at night but not enough and certainly not in the day. So about how long should it be safe, for a fruit pie, no cream or anything that I'm aware of. It's like a blueberry pie, but it's actually some other berries...

2006-12-30 17:07:15 · 9 answers · asked by LD 4

2006-12-30 17:06:17 · 7 answers · asked by Shanny 1

i soooooooo forgot. i need help!

2006-12-30 16:32:15 · 6 answers · asked by im gayer than you 1

Here you go:* 2 cups granulated sugar
* 2/3 cup milk
* 1 cup marshmallow creme
* 1 cup peanut butter, creamy or chunky
* 1 teaspoon vanilla

Boil sugar and milk in a medium saucepan, stirring occasionally, to soft ball stage*, or about 236° on a candy thermometer. Remove from heat and stir in remaining ingredients. Pour candy into a greased 8x8-inch pan and chill. Cut peanut butter fudge into squares when cool and firm.

To Test for Soft Ball Stage
A small amount of syrup dropped into chilled water forms a ball, but is soft enough to flatten when picked up with fingers (234° to 240°).

2006-12-30 16:31:53 · 5 answers · asked by Baby Panda Tai Shan 1

Does anyone have any good recipes for hor d'ouerves? Every year I usually make shimp with cocktail sauce, dried beef with cream cheese, cocktail weiners and just the basic chips and dip. I want something different this year!! Suggestions?

2006-12-30 16:30:42 · 8 answers · asked by Anonymous

2006-12-30 16:25:38 · 5 answers · asked by Anonymous

the only thing i can think of is a smoothie....anything besides that i can make??

2006-12-30 16:22:40 · 12 answers · asked by SNAP! 4

Im not big on seafood so no more seafood with this any ideas?

2006-12-30 16:13:41 · 6 answers · asked by Anonymous

it doesnt matter what they are. just recipes in genral.

2006-12-30 16:10:56 · 7 answers · asked by im gayer than you 1

I want to make this:

Heat up a cup of water as if for tea. Disolve 2 and a half tablespoons of honey in the water. Soak a lemon slice for 5 min in the water. Drink it up!

Would substituting regular liquid honey with pure clover honey flakes be the same? If so, how many flakes would equal 2 and a half tablespoons of liquid honey?

2006-12-30 16:04:31 · 4 answers · asked by Anonymous

The mushroom...

2006-12-30 15:55:35 · 6 answers · asked by Anonymous

Need a good recipe for homemade nachos?!?

2006-12-30 15:49:38 · 6 answers · asked by 2cute4u999 2

2006-12-30 15:45:25 · 7 answers · asked by Baby Panda Tai Shan 1

2006-12-30 15:34:41 · 7 answers · asked by Direktor 5

i love meat it is my favorite type of food, but i dont have any recipeies beside just throwen it in the oven or on the stove depending on what meat it is, (steak is my favorite meat)

2006-12-30 15:28:00 · 7 answers · asked by dustin g 2

I am in Highschool and when i get home every day i am hungry, i am looking for some recipes that are : EASY, NOT to much CLEAN UP, and relitivly fast. I enjoy breakfast foods the most--- bagels, EGGS, and some meat to go with it. PLease send your recipes should they be homemade secret ones, or well know general one. Remeber FAST, EASY, LITTLE CLEAN UP. and stuff that has to do with breakfast foods

2006-12-30 15:25:09 · 6 answers · asked by r 2

Have already thought of putting it on ice cream or on top of Christmas cake.

2006-12-30 15:18:46 · 7 answers · asked by Maple Leaf 7

I just baked a cake for tomorrows New Years Eve Party but should I spread the icing now or tommorow?

2006-12-30 15:03:06 · 20 answers · asked by Anonymous

I am looking for the numero uno pizza recipe I just moved from LA to portland and I want to find a similar style pizza or recipe so i can make my own. This is the best pizza ever and I really need to be able to make my own since there are none up here!

2006-12-30 15:01:34 · 4 answers · asked by Lillithin 3

I have 2 mini cabbages stagnating in my fridge, kids wont eat cabbage cooked as a veggie, any other ideas?

2006-12-30 15:00:30 · 16 answers · asked by Anonymous

all the ones ive tried so far suck so i am looking for a decent one

2006-12-30 14:57:04 · 9 answers · asked by brdwaylvr 3

I had one that took 6 eggs, cornflour, I think custard powder...and all ingredients were beaten for 12 minutes and it always worked fine..but I have lost it...
I like simple recipes....

2006-12-30 14:53:29 · 6 answers · asked by Maggi 4

2006-12-30 14:51:36 · 8 answers · asked by Anonymous

I have some chocolate morsels that are whitish on the edges- can they be used to make candy?

2006-12-30 14:46:38 · 8 answers · asked by CYP450 5

The wraps were totilla tomatoe wraps (i think) and i know it was cream cheese spread on the wrap with shreaded cheese chopped black olives, and some other stuff but they had no meat they were really good could someone please help me.

2006-12-30 14:40:33 · 5 answers · asked by dabaddest_itch 1

Im making desert for tomorrow night and both my recipes require whipped cream as a topping/filling. i dont have any gelatin and i dont have time to run to the store. Can i make it and leave it or will it weep/end up flat? should i just cut my losses and risk having to rush it tomorrow?

2006-12-30 14:30:29 · 8 answers · asked by Deb P 4

Do we really destroy proteins and nutrtion values in Microwave cooking.What are the benefits of microwave cooking?

2006-12-30 14:29:46 · 9 answers · asked by realvirgo 1

Need in a hurry for New Year's Party like 25 people HELP!

2006-12-30 14:27:19 · 10 answers · asked by almost married 2

Also, my recipe calls for one teaspoon of garlic salt...how much garlic and salt would I use to equal that?

2006-12-30 14:02:51 · 8 answers · asked by TigerLilly 4

2006-12-30 13:57:59 · 37 answers · asked by Juicy 3