Cooking & Recipes - December 2006

2006-12-30 09:25:28 · 6 answers · asked by Anonymous

I really don't like salt. Even though it doesn't even touch the ice cream it still grosses me out. Are there any recipes for home made ice cream that don't require salt or rock salt?

2006-12-30 09:18:55 · 4 answers · asked by ♪♫♪♥♪♫♪ 2

split chicken breast at 400 degrees should cook for how long

2006-12-30 09:16:47 · 4 answers · asked by dr_in_joy 1

I can't use anything that will cause a dried on food or dye stain like mustard or paint. Pen type speed and convenience is best. So maybe it's best if I just write "Dirty" on the inside with a Gell frosting pen?

2006-12-30 09:13:53 · 11 answers · asked by Sithigh 1

2006-12-30 09:11:55 · 10 answers · asked by Anonymous

one that have Jalepeno Peppers and Shrimp

2006-12-30 09:11:15 · 4 answers · asked by kidi_69 3

i wanna make chili cheese fries but i don't have chili so i wanna make it how can i?

2006-12-30 09:03:08 · 20 answers · asked by AlyKat 2

It's for a date tomorrow night : ) And i still can't think of anything! HELP!!

2006-12-30 08:58:14 · 12 answers · asked by miss amber 1

Ok so I boiled the lobster, while it was boiling some with stuff came to the top, I need to know if I can just leave it in the pot with the water untill i eat it? can I reheat it there? I really dont know what to do. I think it was dead for 1 hour but it sucks to throw it out after paying that much money for them.
Thank you all

2006-12-30 08:52:32 · 4 answers · asked by Anonymous

How much stuff to you put in, what, and how?... i have mayo, relish, mustard, salt, peper and paprika... thanks for your help

2006-12-30 08:51:34 · 8 answers · asked by tekna1760 3

I want to make full size chickens tommorrow on a grill and i want it to taste good. Can you give me some tips and thingns i should add to make it good. What are the ingredients people use to make pollos asados. When I buy them in the street they are so delicious and i want mines to taste like that. Do you know how they make them and what extra ingredients they add?

2006-12-30 08:49:41 · 4 answers · asked by JT 2

I am making tiramisu, and my local store no longer carries ladyfingers- what can I use for a substitute?

2006-12-30 08:47:42 · 16 answers · asked by carolynboersma 2

when is chicken done

2006-12-30 08:47:24 · 7 answers · asked by dr_in_joy 1

ANYONE KNOW WHAT COLORS ARE NEEDED TO MAKE BLACK FROSTING FOR A CAKE.

THANKS.
MARC

2006-12-30 08:47:20 · 6 answers · asked by jet6581 2

i dont understand, do both bottoms face each other. both tops face each other?? how bout frosting? every time i ry the crust breaks off then i have a huge mess? help??

2006-12-30 08:39:01 · 7 answers · asked by ybrandonbob2376 1

2006-12-30 08:28:36 · 2 answers · asked by ross97386 1

2006-12-30 08:24:45 · 20 answers · asked by sherrie b 2

I'm afraid to try cuz...do you think it would just sit in a puddle of grease and not brown at all? Flip side-bet it would be very tender.

2006-12-30 08:23:26 · 6 answers · asked by Anonymous

One thats not runndy, graham cracker crust, vanilla wafers around sides and taste like the one at the chick fil A fast food joint. I got my fingers crossed for this one folks! You can cut and paste or just tell me the web site. thanks. trying to do something nice for family, they love it.

2006-12-30 08:16:59 · 8 answers · asked by spirit2 3

The salad was a pink molded salad (she always made in in a wreath mold). But it was a strawberry milk color, with nuts?

My grandmother's parents came from Germany, and this was a big hit at the Christmas party which had many of our relatives who had German ties... however Grandmother died 30 years ago, and no one in the family has the recipe.

2006-12-30 08:15:20 · 4 answers · asked by mj_schrader 3

I HAVE ALREADY MADE THE APPLE CRISP,RICE KRISPIE TREATS AND PUPPY CHOW RECIPES AND JUST WANTED TO KNOW IF ANYBODY ELSE HAD ANY MICROWAVE DESSERT RECIPES.? HAVE A SON WITH A TERRIBLE SWEET TOOTH AFTER 9PM !!! HAHA

2006-12-30 08:12:48 · 4 answers · asked by skyzmom24x7 2

Do people wrap corn husks around the tamales to give it a distinctive flavor or is it to just shape the tamales? Either way, I love the beef tamales and how they are so flavorful. Please explain.

2006-12-30 08:10:33 · 5 answers · asked by Bobcat9 2

2006-12-30 08:09:39 · 7 answers · asked by wjroof 2

I have 4 lobster and just read some answer to a question that said you cant eat it if it dies. I left them in water and the water looked kind of brown in the bottom. I just put it in the frezer while I boil the water, can I eat it later If I cook it now? how should I reheat it

2006-12-30 08:09:07 · 10 answers · asked by Anonymous

They sell other types besides EVOO, but what are they best used for?

2006-12-30 08:06:23 · 12 answers · asked by B.O. 2

I would think it would melt but my fiance says otherwise. Need quick answer, cooking 5lb pork roast

2006-12-30 08:04:05 · 21 answers · asked by Wondering 2

2006-12-30 08:03:38 · 8 answers · asked by Anonymous

I dont have any butter but i still want to make some butter cookies will it still work

2006-12-30 08:01:30 · 7 answers · asked by hbomb2006 1

I bought a lobster but wont cook until tonight, I put it in water but its not moving I think it might be dead. Does that matter? How should I keep it untill Im ready to cook it? Its my first time cooking it so Im really clueless

2006-12-30 07:47:50 · 8 answers · asked by audrey 3

2006-12-30 07:41:22 · 7 answers · asked by RetroGal 1