How do I make pea soup with canned peas?

Answer 1

Equal parts Cream and canned peas, 1/4 can diced onion, 1/4 can diced celery, S&P, bring to simmer, 20 second blast with immersion blender, let's eat.

Answer 2

Cream of Green Pea Soup
To anyone who thinks of pea soup as canned sludge, this soup will come as a revelation, even today. Combine 3 cups room-temperature milk, 2 cups fresh or frozen peas, leaves from 3 sprigs marjoram and 1 sprig thyme, 1 mint leaf, 1 1/2 tsp. onion salt, 1/2 tsp. garlic salt, and 1 1/2 tsp. sugar in a blender and purée until smooth, about 1–2 minutes. Place a fine mesh strainer over a medium saucepan and strain the pea mixture into the saucepan. Press as much liquid as possible through the sieve with a spatula, discarding the pulp. Place saucepan over medium-low heat and bring to serving temperature by heating to just below boiling, about 5 minutes. Adjust seasoning. Serves 4.

Answer 3

You need to use dried split peas. Wash them and soak them for an hour or so. I put all of the following in a crock pot set on low.

1 bag dried split peas
1 small ham with bone
1 medium onion sliced
3 cut celery sticks
Salt and pepper

Simmer on low for 3-4 hours, maybe more. You will be able to see when the peas are turning soft. It is delicious!

Answer 4

i bought a bag yesterday for less than a dollar rinsed them can be seasoned with ham or fryed bacon and a half a stick of butter easy and it cooks fast!! come on give it a try and it will taste better cover it will cook faster

Answer 5

what, is this a joke or are you for real?
you dont want to even try,lol you need spit peas!

Answer 6

Gotta always use what you have in the real feeding family world bcboi!!!