Cooking & Recipes - December 2006

2006-12-30 05:12:26 · 2 answers · asked by nibor1126 1

Hi, can you please educate me with some bread recipes?

A recipe that doesnt use bread flour, but uses all purpose flour instead and not yeast.....but dry-active yeast ( the big round ones)

Please help me as I am miserably hungry and wanna make some delicious bread....^_^

Ermm......I'll share it with you too..^_^

2006-12-30 05:11:48 · 6 answers · asked by Romeo (The Original) 2

2006-12-30 05:10:16 · 7 answers · asked by jdg676 3

2006-12-30 05:07:33 · 4 answers · asked by Skeeter 5

In what city did it originate

2006-12-30 04:57:32 · 5 answers · asked by R C 1

I have a recipe that calls for garlic paste. I have a jar of diced garlic I'd like to use but how should I grind it up with out a mortar and pestil?

Any suggestions would be appreciated.

2006-12-30 04:54:34 · 6 answers · asked by Anonymous

2006-12-30 04:51:27 · 1 answers · asked by marleena g 1

How do you start a cookbook?

2006-12-30 04:48:21 · 6 answers · asked by Marcella D 2

i ended up not coming home and now the chicken is not really cold or anything...i was going to marinade it and bake it....can i still do it or should i throw it out?

2006-12-30 04:46:24 · 16 answers · asked by KB 2

I am into the "New Year's philosophy " that you start the new year meal with 1) something green (keeps money in the house) 2) pork (I forget what that was for) 3) black-eyed peas (good luck). Since I live alone, I have this nice, small pork shoulder. I'm looking for a recipe for it. Usually, I barbeque, but I don't want to do that this year. I have lots of spices, herbs and seasonings, so I can really get buck wild with whatever you throw at me. I also have potatoes and other ingredients to add. I just want something new and different. I mean, there's only so much you can do with black eyed peas, collard greens and corn bread -but the meat can have a real taste. I've got wines, vinegars, everything to work with.

2006-12-30 04:45:49 · 5 answers · asked by THE SINGER 7

2006-12-30 04:33:12 · 8 answers · asked by Anonymous

Any good recipies? I throw most of it to the dogs. But I like a little bambi steak.

2006-12-30 04:30:43 · 12 answers · asked by onelonevoice 5

2006-12-30 04:18:35 · 21 answers · asked by top cat 3

I am baking french bread from scratch and want to know what makes the crust extra crispy?

2006-12-30 04:15:28 · 6 answers · asked by CAROLYN R 2

I have no idea how to cook it, Im on my way to buy one, I think they sell it live. Its my first time cooking or buying lobster because Im alergic but my husband is getting on my nerves because he is craving one (and Im the one pregnant) , should I ask the butcher to do something? any tips on the flavor since I cant really taste it

2006-12-30 04:14:52 · 8 answers · asked by audrey 3

2006-12-30 03:57:08 · 20 answers · asked by Becky K 1

i have a 5 lb. bag of meatballs. how many jars of grape jelly & chili sauce should i use?

2006-12-30 03:56:39 · 9 answers · asked by smitty 1

Is Samgyetang, a Korean chicken ginseng soup served or sold anywhere in the United States? If so, do any of you know where? Thanks.

2006-12-30 03:54:01 · 2 answers · asked by danman4472 2

I want something nice but simple, preferably a chicken or veg dish. I am making carrott and corriander soup to start, what else can I pair that with? Thanks in advance!

2006-12-30 03:47:02 · 15 answers · asked by brunelscooby 4

I am interested in making a pound cake (today). I do not have a tube or bundt pan, only regular and circle pans.
Does pound cake ABSOLUTELY have to be baked a tube pan? Can I bake it in a circle pan, and will it turn out fine or messy?

This cake is just for me, I'm not having it for a party or anything, so it doesn't have to be made perfect.

The recipe I am using is...
http://food.yahoo.com/recipes/kraft/53433/mildred-s-sour-cream-pound-cake;_ylt=AvYZa.xE31pv9fVod4Y.HMpIY.Y5

2006-12-30 03:41:43 · 6 answers · asked by Anonymous

I have tried making it with French Dressing, but it just does not taste the same.

2006-12-30 03:41:29 · 2 answers · asked by candace l 1

2006-12-30 03:30:30 · 17 answers · asked by Anonymous

It's gonna be new years eve tomorrow, and me and my friends dont wanna go clubbing we are staying home and having a party, I wanna drink a good mixed drink that I can make at home....any suggestions?

Oh and anybody know where I can buy one of those cups that is like really talk, and has a really long straw, I want one of them too <3
Thanks in Advance

2006-12-30 03:22:50 · 10 answers · asked by DeborahDaD0rk 1

2006-12-30 03:21:15 · 6 answers · asked by b_wallace44 1

2006-12-30 03:18:39 · 14 answers · asked by $$$~!MiLliOn~$!DoLLaR !*BabY!~$$$ 1

2006-12-30 03:10:43 · 6 answers · asked by chicken_fingers 2

you know, they use egg to mear the patties before baking so that the outside stays nice and shiny. can I use anythig vegan for that?

2006-12-30 02:57:06 · 2 answers · asked by ska_barbie 2

I have a bunch of very ripe bananas.Whats the best thing to do with them,e.g,a cake or something like that.

2006-12-30 02:37:18 · 37 answers · asked by Anonymous

2006-12-30 02:26:47 · 8 answers · asked by 0000007 2

and havent got a clue how to do it, its only a small one just enough for one. does anyone have any ideas that dont involve red wine or cabbage? somthing simple will do. ive never had it before but ive just moved to Yorkshire and thought I would give it a try, help????

2006-12-30 02:24:36 · 9 answers · asked by jintyyt 3