Cooking & Recipes - December 2006

The idea of cooking with a crock pot sounds good and fun but are they safe? To have a chicken cook sitting in it's blood that comes out from the bones & the slim off the skin soaking into the carrots or patotoes or your other vegetables. Or even a roast. This kinda grosses me out & wounder how that stuff really gets cooked out? Is it bacteria free or safe?

2006-12-29 16:52:20 · 14 answers · asked by pinky 1

I am having an awesome New Year party and I hate store bought, do you have any suggestions??

2006-12-29 16:22:48 · 12 answers · asked by Anonymous

I made a persimmons jam and it tasted like cotton

2006-12-29 16:22:13 · 0 answers · asked by maria v 1

Hi, I'm wondering if anyone has recipes for some HK street food:
1. HK style waffles 格仔餅
2. HK style milk tea 奶茶
3. HK style french toast 西多士

2006-12-29 16:20:46 · 3 answers · asked by fuzzylogic 1

I was just wondering

2006-12-29 15:53:26 · 23 answers · asked by Anonymous

I'm putting on a wedding shower for my older sister. I don't want to serve the usual deli sandwiches. Do you have any suggestions or ideas on what I could serve along with any good recipes?

2006-12-29 15:52:06 · 8 answers · asked by pattyhillmck 1

2006-12-29 15:37:56 · 2 answers · asked by valentinevu 2

I just bought two of the small velveeta cheeses the store didn't have the bigs ones. And so, I'm going to make Nacho Cheese Sauce for my childern's party on new years eve. And I'm going to cook the Cheese on low but I need to know how much milk I need to put in. I don't want to cheese to be too thick or too thin. Just right.

Remember,

~I have two small Velveeta Cheeses
~Kids ranging from 6yrs-16yrs
~Can't make the cheese spicy
~Just Right

Thanks

2006-12-29 15:35:03 · 10 answers · asked by Anonymous

cake or ice cream?

2006-12-29 15:31:26 · 14 answers · asked by john 1

We normally buy the cans....and I thought that we should venture away from the alienated food.

2006-12-29 15:26:35 · 10 answers · asked by piratepixie63 1

I have some ingredients in my kitchen right now and I wanted to know if this is a good meal idea. I have the following:
~Grilled Chicken Breast Strips
~Uncooked Spiral Pasta
~Carrots
~Broccoli
~Red Peppers

Is there anykind of ingredient or sauce I'm missing? And, What are some of your favorite Slow Cooker Meals?

2006-12-29 15:24:50 · 7 answers · asked by Anonymous

HOW long can i store this uncooked mixture for? i have it in a stainless steel mixing bowl with saran wrap over it. i dont have enough ramekins to make the rest,so can it be stored in the fridge without it going bad or ruining my next batch of creme brulee?
its got 35% milk fat heavy whipping cream, egg yolks, sugar and vanilla extract in this mix.,

2006-12-29 15:09:35 · 6 answers · asked by J H 1

2006-12-29 15:06:05 · 13 answers · asked by Anonymous

2006-12-29 15:04:04 · 20 answers · asked by genny0132 2

Or during the day, either is fine...Husband is positive the place will go up in flames. I want to put an 8-10 hour dish in. Thank you guys!

2006-12-29 14:55:55 · 18 answers · asked by Reanne B 1

2006-12-29 14:54:30 · 2 answers · asked by Anonymous

All the marinara sauce is way past overdue, and I don't trust it. The pesto as well. What can I possibly add to some tomato paste to make it better?

2006-12-29 14:54:18 · 8 answers · asked by yami_mani 2

2006-12-29 14:52:10 · 11 answers · asked by ~~~Tara~~~ 1

its frozen and we are sick of turkey turkey, what can i do with it, instead of tossing it in trash? 13 lbs

2006-12-29 14:43:01 · 13 answers · asked by Anonymous

2006-12-29 14:31:10 · 5 answers · asked by casaouia 2

2006-12-29 14:26:03 · 4 answers · asked by sand 1

2006-12-29 14:02:40 · 6 answers · asked by angela 1

I have a recipe that says to tie asparagus in a bunch to steam, but what do I tie it with? Is sewing thread okay?

2006-12-29 13:46:10 · 8 answers · asked by dork_mastr 3

2006-12-29 13:43:19 · 9 answers · asked by luscious1946 1

There is a great steak shop in Allentown PA called vince's. It has the best cheese sauce. I am loking for either the brand of cheese sauce they use or a recipe for that sauce. Can anyone help me?

2006-12-29 13:37:14 · 4 answers · asked by jakenjig 1

Anything

2006-12-29 13:34:16 · 10 answers · asked by Anonymous

know why they call it bourbon chicken. It tastes sweet and salty. It has thigh chicken meat and they pour a brown colored (it looks like syrup) does anyone have this recipe who has made it and it taste just like the food court (Mall) then I asked for a recipe for tato chicken which is crispy and sweet also sold at the Mall. A bonesucking sauce and would like recipes for sticky and sweet barbecue sauce that you can put on wings. Deep fried wings. A bread pudding that tastes like Famous Daves.

2006-12-29 13:31:56 · 5 answers · asked by Annie 2

2006-12-29 13:21:59 · 8 answers · asked by littlscake 1

2006-12-29 13:07:47 · 4 answers · asked by Anonymous

2006-12-29 12:59:40 · 3 answers · asked by Anonymous