Cooking & Recipes - December 2006

It's a tradition with my family to toss sprinkles on at midnight. I'm living with an aunt and uncle now, and want to share the tradition with them (assuming they are awake, of course).

2006-12-31 14:18:24 · 13 answers · asked by Miz Understood 3

I have lots of whipping cream and i need some desert to make with it.
please send me any links to use to make a yummy desert!

2006-12-31 14:10:36 · 6 answers · asked by Caroline 2

2006-12-31 14:00:32 · 6 answers · asked by Chow B 1

can you put a cake mix made of eggs in the fridge for 24 hours before cooking?

2006-12-31 13:49:30 · 6 answers · asked by answer_man 1

im trying to make fudge however it became carmel instead. is this because i turned down the heat a little bit so it wouldnt burn/stick to the pan??
its pumpkin fudge im trying to make however the pumpkin carmel worked real well over ice cream
plus i dont own a candy thermometer

2006-12-31 13:43:34 · 11 answers · asked by Kathryn 3

My favorite food is lasagna, my color there is too many of my favorite colors.

2006-12-31 13:34:13 · 11 answers · asked by momocbrowncomet 2

2006-12-31 13:33:44 · 21 answers · asked by Anthony B 2

We cooked it on Christmas Day, cut meat off bird, and placed it in plastic bags, and kept it in the fridge. How long is considered safe to eat it, and/or how do I know if it is not edible.

2006-12-31 13:33:15 · 5 answers · asked by Anonymous

2006-12-31 13:29:56 · 14 answers · asked by Anonymous

2006-12-31 13:29:34 · 9 answers · asked by rayhands94 2

I lost the recipe booklet to my crepe maker. Recipes for crepes tend to be too oily and the batter falls off the crepe maker.

2006-12-31 13:27:38 · 3 answers · asked by Jeanna G 2

is it above or below room temperature ... .

from a want to be connoisseur ;)

2006-12-31 13:18:33 · 15 answers · asked by fluxpattern® 5

who is going to be the first to slap my hand because I nearly said something instead of organism in the question about yeast in bread ? bet I get a violation lol. never know I could be the first of the new year hahaha

2006-12-31 13:01:16 · 6 answers · asked by Anonymous

2006-12-31 12:51:24 · 14 answers · asked by saifali_1993 1

It seems some restaurants, Earls for those who are familiar with this one, seem to make some amazing side orders of cooked vegetables that they serve with their meals.

They are sweet, very juicy, with a touch of butter. Vegetables they serve include carrots, asparagus, and beets. Beets are one thing I don't eat....unless of course it is at this restaurant.

Would anyone have a recipe on how to sautee vegetables to get that gourmet taste.

2006-12-31 12:41:33 · 3 answers · asked by Anonymous

2006-12-31 12:34:29 · 8 answers · asked by bits 1

I mean, does it make it taste better? It doesn't sound like it would taste very good at all. I'm just curious.

2006-12-31 12:29:27 · 14 answers · asked by fairy_illek 1

I cook for my family almost every day of the week, but I really enjoy sugar (who doesn't) and want to get more into baking. And I was wondering if you knew of any great books to help learning the basics of how to make really spectacular cake scultpures/decorations, and if you knew of any average-joe (not expensive) tools or icings that are typically used.

2006-12-31 12:20:47 · 6 answers · asked by The Great Walrus 5

I dont need to know how to make the meringue part, but I need to know if I can use the stuff right out of the can for a filling, or if I need to add anything to it?

2006-12-31 12:11:30 · 7 answers · asked by savsoul_searcher 1

I have a great recipe for making fried green tomatos but am searching for a recipe for a dipping sauce to go with them. Any suggestions?

2006-12-31 12:05:23 · 12 answers · asked by Staci 1

and how do you make it?

2006-12-31 12:04:50 · 3 answers · asked by Anonymous

Here's one! It's simple, too. I'd share it but it's getting dark, and I need to walk the dog. Feel free to share it and try it.-
John's Delicious Pumpkin Pudding Recipe #109711
This pudding is my own creation, and you could almost say an deliberate accident using recipe from this website. It's cinnamon brown, thick and delicious!
by Creative Man
4 servings
15 min 10 min prep
1 lb canned pumpkin
1 cup chopped walnut pieces
1/3 cup sugar
2 teaspoons cinnamon, plus
2 dashes cinnamon

Chop the walnut pieces.
slowly toast them in a frying pan with a little bit.
of sugar, just until fragrant.
(don't burn them.).
Mix in a mixing bowl, the pumpkin and the sugar.
Stir in the cinnamon.
Place mixture into a medium sauce pan, and slowly cook it on medium high, constantly stirring, until warm.
Serve warm or cold in small pudding bowls.
Option: Add whipped cream if you want, but it's fine with out it!

2006-12-31 11:56:54 · 4 answers · asked by Anonymous

i have people coming over shortly and need to make some kind of crab dip ASAP/ have crab and cream cheese, what else do I need?

2006-12-31 11:54:25 · 14 answers · asked by SJM620 3

2006-12-31 11:54:06 · 5 answers · asked by anin 1

2006-12-31 11:50:45 · 7 answers · asked by fred p 1

2006-12-31 11:49:51 · 4 answers · asked by Jake B 2

2006-12-31 11:44:24 · 4 answers · asked by baljit2005masterblaster 1

Movie theater butter taste so good, I must have that it at home!

2006-12-31 11:37:46 · 8 answers · asked by Idunno 2

I'm going to make one with my friend

2006-12-31 11:26:49 · 11 answers · asked by like a fox 2

is there a recipe or something to make ice cream? how do u?

2006-12-31 11:19:55 · 11 answers · asked by Anonymous