2006-12-31 13:29:34 · 9 answers · asked by rayhands94 2 in Food & Drink ➔ Cooking & Recipes
Same as the brown stuff inside of you.
2006-12-31 13:30:47 · answer #1 · answered by Joe Rockhead 5 · 4⤊ 1⤋
A lobster consists of a number of edible sections.
The greeny-grey (or 'brown') stuff inside the lobster is called the tomalley, and is the Lobster's liver, or more accurately, its digestive system. Some people consider it a delicacy. The red stuff that is sometimes seen inside a lobster are immature, unfertilized eggs. Although red after cooking, before they are cooked, the eggs are black. The eggs are also called spawn, roe, or coral. It's caviar to lobster enthusiasts. Hope that helps!
2006-12-31 13:37:57 · answer #2 · answered by Anonymous · 1⤊ 0⤋
That's the lobsters liver or digestive system. Commonly called tomalley, it is safe to eat but since it is the liver it would most likely be the waste basket for all the toxins circulating through the creature so you may want to just discard it and move on to the good stuff.
2006-12-31 13:37:47 · answer #3 · answered by Who?Me? 5 · 1⤊ 0⤋
Well I can't get too scientific on this one.....
It's poop my friend.
Don't eat the green stuff either. (guts)
Stick to the sweet juicy tail and claws!
That's all you will ever need to know about Mr. Lobster.
2006-12-31 13:33:42 · answer #4 · answered by Fisticuff 2 · 1⤊ 0⤋
a bit over cooked
chin
2006-12-31 13:31:30 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Joe rock head is indeed correct!
2006-12-31 13:32:02 · answer #6 · answered by ShellBell 2 · 1⤊ 1⤋
Its called ROE, some people eat it, I don't.
2006-12-31 13:37:14 · answer #7 · answered by Anonymous · 0⤊ 1⤋
dude, you dont want to know
2006-12-31 13:42:35 · answer #8 · answered by Clarkie 6 · 0⤊ 1⤋
Poop!!!!!!!!
2006-12-31 13:33:30 · answer #9 · answered by Anonymous · 1⤊ 0⤋