how do I get rid of lumps in soup?

Answer 1

Try whisking it with a wire whisk.

Answer 2

You didn't tell us what the lumps were caused by. Did you try and thicken up the soup with flour or cornstarch without making a slurry? That's just a guess. If you have an imerrsion blender you could give that a spin or if you don't, pour half of what you have in a blender, careful if it's hot, blend, pour into another pot or bowl and do the same with the other half, combine the 2 and you're good to go.

Answer 3

Depending on the type of soup you could use a potato masher. Can't imagine what caused the lumps in the first place. Is it soup you are cooking from the beginning or canned soup? For canned soup, such as tomato, add the water gradually and keep mixing before you heat.

Answer 4

Lumpy Soup

Answer 5

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Know how to make a roux? Always make the roux first (1:1, butter to flour). Melt the butter over low-medium heat, add the flour and stir well until the roux begins to take on some color and you get rid of the taste of the flour. Only after the roux is ready should you then add the other ingredients.

Answer 6

Lumpy soup? Errrrrrr, you might just wanna try buying the microwave kind and not letting it go bad. Lol

Answer 7

Get a fork to dissolve the lumps and next time. pour little by little or use a sifter

Answer 8

use wire whisk in stirring your soup...or put it in a blender...or strain the soup.

Answer 9

Either put it through a sieve or put it in a blender for a few seconds.

Answer 10

you have to keep stirring it until the lumps are gone.