Cooking & Recipes - December 2006

2006-12-31 09:13:55 · 4 answers · asked by jrdndian 1

2006-12-31 09:12:56 · 2 answers · asked by jrdndian 1

2006-12-31 09:11:36 · 6 answers · asked by mike_in_tex 2

Im from Aus, its 8:10am so i only just woke up.

2006-12-31 09:07:04 · 11 answers · asked by trysssa999 3

It was made with either fat free milk or powdered milk and egg beaters (substitute eggs) It had to be scalded on the stove with other ingredients, then cooled and served with nutmeg and whipped cream. really delicious! did anyone happen to clip the same recipe, as I lost mine? PS: There's a possibility that skim evaporated milk was used. I just can't remember. Please help!

2006-12-31 09:00:05 · 3 answers · asked by Anonymous

Also which ones do you hate?!?!

2006-12-31 08:56:57 · 28 answers · asked by mY LiFe~ 2

I accedently got cajun and dont like spicy, I have a very good spice selection I just have no clue what is usally in the mix that comes in the pack

2006-12-31 08:54:51 · 4 answers · asked by sleepy forrest 2

Perhaps this is a classic old wive's tale...but I've had a number of people say for the best tasting recipes (i.e. baked goods and sauces) use a wooden spoon above all others. Any truth to this?

2006-12-31 08:52:13 · 4 answers · asked by Anonymous

I tried to make a Flan yesterday and it turned out ok, but it doesn't taste like the ones my husband grew up eating in Belgium....the bottom wasn't quite right and it was pretty runny on top. I've been unable to find a recipe from Belgium for Flan...HELP!

2006-12-31 08:50:39 · 5 answers · asked by Anonymous

I am going to pan sear the filets first, then broil them in my broiler. I have a regular whirlpool oven, with the broiler "drawer" underneath. How do I use it? I know how to turn it on, but am I right that the regular oven remains off? Do I use a baking pan or just foil? Do I cover the steak with foil? I never did this before, any tips would be great. Do I flip the steaks and do both sides or it is hot enough to cook through?

2006-12-31 08:40:19 · 6 answers · asked by Prickly P 3

2006-12-31 08:27:41 · 8 answers · asked by <3 Jennie <3 2

2006-12-31 08:08:07 · 4 answers · asked by Roger h 1

I would like to buy Ravioli Wrappers...I looked EVERYWHERE for these.
Similar to the Wonton Wrappers sols in Asian Markets. I know that these can be used for Ravioli but I think they are an inferior subsitute.
I have seen sheets of Pasta sold in Italian markets that can either be used for Lasagne or Ravioli but again I am not looking for Sheets I am looking for pre-cut packaged Ravioli Wrappers.

Please don't answer this with a recipe for Ravioli dough because that is NOT my question.

2006-12-31 07:52:25 · 11 answers · asked by Anonymous

It looks a bit bland - so any flavourings that help ?

2006-12-31 07:49:30 · 42 answers · asked by Pete W 2

Are Manwiches good for a New Year's Party for two 16 yr. olds and a 36 yr. old?

2006-12-31 07:39:56 · 2 answers · asked by Anonymous

I am trying to have a traditional New Year's Dinner,but I did not want to use pork.Has anybody heard of a New Year's Dinner with deer meat and if so,what would the deer stand for (like greens for money,rice for riches,black eyed peas for peace....)???

2006-12-31 07:39:54 · 3 answers · asked by s_moore1976 1

i am making chicken noodles and i want a recipe for those thick egg noodles like the ones you can buy frozen, but i want to make them from scratch

2006-12-31 07:20:12 · 7 answers · asked by skytzo ! 3

2006-12-31 07:18:41 · 7 answers · asked by trista2cute 2

My cousin is having a Black and White party and needs ideas for foods that are black and/or white in color. So far, we thought of black olives and marshmellows! lol...

Most ideas gets best answer! And please make them reasonable party foods, not like fried beetle or something...

2006-12-31 07:09:44 · 12 answers · asked by kelikristina 4

recipes

2006-12-31 07:00:54 · 18 answers · asked by brandon_am1 1

it is made with cream cheese, that I remember.

2006-12-31 06:55:13 · 3 answers · asked by crabbypatty 1

PLEASE HELP ME!!!

2006-12-31 06:54:05 · 16 answers · asked by Anonymous

The netting is a disposable bag that you put the greens into.

2006-12-31 06:48:41 · 3 answers · asked by cynlenep@verizon.net 1

PLEASE HELP ME I NEED TO COOK THIS DINNER IN TWO HOURS..!!!

2006-12-31 06:43:08 · 6 answers · asked by Anonymous

Hi,

I'm making some hash brown potatoes for a new year's brunch. I'm trying to decide whether to peel them or not. I was thinking they could be good with the skin on. What do people think?

2006-12-31 06:31:38 · 15 answers · asked by tommertron 1

I need ideas for a new years dinner for my husband. I'll tell you the basics of what I have.
Tri-tip steak or Boneless chuck Roast
canned veggies or corn on the cob
rice, potatoes and noodles
I want something CHEAP but semi elegant.
I can go to the store if need be, but I want to try and use what I have.

2006-12-31 06:28:30 · 8 answers · asked by savitor 2

2006-12-31 06:21:34 · 11 answers · asked by Anonymous

2006-12-31 06:16:35 · 10 answers · asked by cecilia c 1

2006-12-31 06:11:19 · 12 answers · asked by brickhammer 1

I ended up becoming ill during Christmas so my choc chip cookie dough has been refrigerated for about 10 days. I hate to through it out and usually freeze it, but this time I put it in a large Ziplock bag. Is it still good? Help!!!!

2006-12-31 06:06:06 · 7 answers · asked by j_johnson_60466 1