Perhaps this is a classic old wive's tale...but I've had a number of people say for the best tasting recipes (i.e. baked goods and sauces) use a wooden spoon above all others. Any truth to this?
2006-12-31 08:52:13 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
It depends on what you are using them for, I use plastic spoons when I'm making something out of a box or something frozen, such as mac and cheese or frozen broccoli. Except for a cake mix, I use a wooden spoon for that. I will only use a wooden spoon for things such as sauces and true home made things like you said. I don't know if it makes them taste better or not, but that is what I've heard and how I was taught!!
Oh and I use a wooden spoon if I'm making kool-aid too!
2006-12-31 09:35:18 · answer #1 · answered by shannon h 4 · 1⤊ 0⤋
I use wood spoon everyday.But people say that it is anti hygienic.
I can not to adjust me with plastic or metal spoons.
the food is not good with it!
hail! the wood spoon!
happy new year!
2006-12-31 17:08:59 · answer #2 · answered by padeirogaucho 6 · 0⤊ 0⤋
yes they were right a woden spoon is better i like them and they dont taint the ingreadints
2006-12-31 17:02:12 · answer #3 · answered by Cassie _69 2 · 0⤊ 0⤋
Yah cuz i cook sometimes, and i'm more comfortable with wooden than metal *-*
2006-12-31 16:59:29 · answer #4 · answered by mY LiFe~ 2 · 0⤊ 0⤋