English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2006-12-31 09:12:56 · 2 answers · asked by jrdndian 1 in Food & Drink Cooking & Recipes

2 answers

Most meats are 15 to 20 minutes per pound, so for a 9 pound piece of meat, you're talking 2 to 2 1/2 hours. Just make sure it has an internal temperature of 180 degrees Fahrenheit!

2006-12-31 09:20:54 · answer #1 · answered by gahrahstah 4 · 0 0

cook untill internal pork temperature reaches 160 degrees

2006-12-31 17:23:52 · answer #2 · answered by Anonymous · 0 0

fedest.com, questions and answers