2006-12-31 06:21:34 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
And how many degrees?
2006-12-31 06:22:08 · update #1
25 degrees lower is the rule of thumb.
2006-12-31 06:24:27 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Any glass baking dish will be made from heat proof glass. It will not explode unless you expose it to thermal shock, i.e. placing a very cold dish in a hot oven, or a very hot dish on a cold surface (the latter more than the former). You do not need to adjust the oven temperature at all, but glass allows heat (which is light) to pass through rather than reflecting most of it, thus foods in them will cook and brown more quickly. Thus, what needs adjusting is the cooking time, not the temperature. The upshot is that you can see the food through the glass, so you can easily peek and see how the process is coming along.
2006-12-31 06:33:17 · answer #2 · answered by J.R. the Otter 2 · 0⤊ 0⤋
I wouldn't change anything unless the recipe specifically says to use a certain type of bake ware. If you are worried that glass may hinder cooking then just let your recipe cook for a longer period of time instead of changing the degrees of the oven. Also, make sure you keep a close eye so that you do not over cook your dish.
2006-12-31 06:45:24 · answer #3 · answered by ? 6 · 0⤊ 0⤋
I'd lower it 25 degrees.
I don't think glass will explode if over 325, and I sure hope not of that pan in oven right now is going to explode shortly!
Most recipes recommend 25 degrees lower.
2006-12-31 08:02:27 · answer #4 · answered by pleasantvalleycabins 2 · 0⤊ 0⤋
Lower by 25 degrees
2006-12-31 06:30:34 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Rule of thumb is 25 deg's lower. If recipe calls for 350 deg's, use 325 deg's -- you might also need to leave it in slightly longer than recipe calls for.
I've bake in glass (Pyrex) at times to 350 -- no explosion yet.
Haven't had a recipe which has called for a higher temp yet.
Glass cookware is not generally broiler safe but it is safe in the oven, microwave, refrigerator, freezer, and dishwasher
Good baking
2006-12-31 15:07:37 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Lower, most recipes will tell to drop it 25 degrees, like from 350 to 325 but time is the same usually
2006-12-31 06:42:05 · answer #7 · answered by babycakesmommy1952 2 · 0⤊ 0⤋
350 Degrees
2006-12-31 06:23:51 · answer #8 · answered by Baby Girl 2 · 0⤊ 0⤋
depending on what type of oven you have you will just simply have to watch your food carefully. I find that i generally don't have to adjust the temp of my electric oven when cooking with glass pans You just have to make sure you serve it soon after you take it out as the glass takes longer to cool down and will continue to cook your food while it's sitting in the pan/dish.
2006-12-31 06:25:01 · answer #9 · answered by foxfiretlc 2 · 0⤊ 0⤋
Glass, unless otherwise designed, will explode if placed in an oven over 325 degrees.
2006-12-31 06:23:14 · answer #10 · answered by amosunknown 7 · 0⤊ 1⤋