Cooking & Recipes - December 2006

I'm looking for a recipe or link to find a salmon loaf recipe like my mom used to make. I know it has one can of canned salmon, and a can of cream of celery soup. I lost her recipe, and danged if I can find it searching the 'net. Can anyone with better search skills find something like this?

It must have at least those two ingredients. I'll take anything you all can find. Thanks!

2006-12-01 03:48:28 · 8 answers · asked by chefgrille 7

2006-12-01 03:43:00 · 22 answers · asked by lucky 2

It comes in a blue can with some wonderland picture on it. The come in either chocolate or vanilla. They are like wafery kind of sticks with the cream in them? Can anyone help me? It isnt pepperidge farms... gosh it slipped my head!

2006-12-01 03:41:29 · 3 answers · asked by glorymomof3 6

hey guys i am 14 and bored !! i want a really easy recipe to make !! somethin that doesnt have a lot of ingredeints and i want it to be fun. PLEASE HELP !!

2006-12-01 03:37:27 · 8 answers · asked by Anonymous

My roommate and I left a turkey out to thaw and ended up leaving it out overnight (for about 9 hours). Surprisingly it was still very cold this morning. I unwrapped it and it still smells ok. There was even a little bit of ice on part of it. Is it ok to use? we have to cook it tomorrow, so if it's not ok, i don't know what else to do.

2006-12-01 03:28:35 · 10 answers · asked by Kyle N 1

I usually use Provolone cheese when I make pizza. But today I have in my fridge:

1) fresh mozzarela balls in brine
2) spreadable cream cheese with herbs

Do you think they would work if I put them on a pizza? Should I use regular tomatoe pizza sauce with them? For toppings I'm planning sausage, mushrooms and pepper.

2006-12-01 03:26:59 · 15 answers · asked by Kaytee 5

2006-12-01 03:13:41 · 8 answers · asked by Judee B 1

Need a recipe as to make a gala pie

2006-12-01 03:11:59 · 4 answers · asked by longjohn 1

2006-12-01 02:55:54 · 6 answers · asked by kylas_nana 2

i need healthy ways to give brown and white rice some really nice flavor, without fat, trans fat and cholesterol. minimum salt as well.

anyone have any good ideas?

2006-12-01 02:55:24 · 8 answers · asked by Tiffany 2

2006-12-01 02:54:35 · 29 answers · asked by Anonymous

2006-12-01 02:49:27 · 11 answers · asked by Anonymous

2006-12-01 02:48:37 · 21 answers · asked by Anonymous

2006-12-01 02:27:04 · 11 answers · asked by ssdadavid 1

Like if I was to look up a recipe. IS there a way I can figure out how much fat,calories,ect. it has?

2006-12-01 02:16:02 · 3 answers · asked by SweetCocoaAngel 1

Urgent brownie HELPP!?
my brownie top part is fine
but the bottom is JELLY like
WHYYYYYYYY

my pan is only 6x6. how long must i cook? HELP!!

PS IM MAKING THE SECOND BATCH NOW.
my temperature is 350f, 175c and
the first batch had been in the MINI oven for one hour
and it turned jelly!
so now, im trying 1hour 15 minutes!

its only 6x6 I REPEAT 6X6
and no baking with stones
BECAUSE IM IN SINGAPORE!

2006-12-01 02:03:45 · 4 answers · asked by sensitivelyambiguous 1

got some Haddock out of my deep freezer yesterday, to much for me to eat, is it safe to cook and then refreeze, or do i share it with my dog ??????????????????????????????????????

2006-12-01 01:48:09 · 11 answers · asked by Anonymous

2006-12-01 01:47:45 · 8 answers · asked by forest lover 2

A friend once brought this bottle back from France and he said it was a very common every day thing there. It had alot of mustard seed to it and very liquid.. I would love to find a way to make it or a similar way. Is anyone french and know this salad dressing?

2006-12-01 01:45:48 · 3 answers · asked by Anonymous

2006-12-01 01:38:14 · 15 answers · asked by Grinner5000 4

Or should I defrost first??

2006-12-01 01:37:47 · 7 answers · asked by Anonymous

2006-12-01 01:27:44 · 5 answers · asked by stu 2

Anyone with great cake recipies, cookie recipies and pie recipies? I will really be grateful. Thanx.

2006-12-01 01:26:51 · 10 answers · asked by Nana T. 2

I'm not great at making candy yet. Getting better, but I still have my struggles with it. Some is turning out great, and some not-so-great........like fudge. Somehow I can't get it just right. I'd appreciate help! :)

2006-12-01 01:11:09 · 9 answers · asked by Anonymous

Does anyone know of any good recipes using those little cocktail sausages? Please leave good details. thanx

2006-12-01 01:10:40 · 7 answers · asked by ? 2

my brownie top part is fine
but the bottom is JELLY like
WHYYYYYYYY

my pan is only 6x6. how long must i cook? HELP!!

2006-12-01 01:09:52 · 6 answers · asked by sensitivelyambiguous 1

2006-12-01 01:09:12 · 6 answers · asked by nodumgys 7

2006-12-01 01:05:51 · 5 answers · asked by Jo 4

appropriate container and all other infomations are invited

2006-12-01 00:29:09 · 7 answers · asked by quick 2

2006-12-01 00:25:18 · 6 answers · asked by annu 2