Cooking & Recipes - December 2006

hello i've previously made fudge using simple recipes around the holidays but I'm looking for something that's going to make me say "Hmmmmm"! thanks

2006-12-01 16:02:09 · 8 answers · asked by Vikky 3

We have a restaurant here that the roast is placed in this round salt block and baked in the oven. It is the best tasting meat that you can place in your mouth.

2006-12-01 15:55:53 · 4 answers · asked by virginiamayoaunt 4

2006-12-01 15:50:26 · 10 answers · asked by hapi2bm3 2

2006-12-01 15:44:59 · 19 answers · asked by Claudia V 1

i want to make some chili tomorrow but I have no idea how to!! I need something thats not to hard...something easy and something that wont take all day to cook! everything I have found on the web takes like 20 different ingredences! and nothing that takes a slowcooker... all I have is a pot

2006-12-01 15:42:39 · 10 answers · asked by Anonymous

expecting 30 people..pure drinking party..what foods good to serve 'em?

2006-12-01 15:27:33 · 9 answers · asked by Anonymous

How can I make homeade cookies that are not complicated but are easy to make. Do you know of any good sugar cookie recepies and how to make icing for the cookies as well? I never cut out shapes with a rolling pin before it is hard? I want to give the cookies as gifts as a personal touch. Thank you in advance for sharing your recipies. Happy Holidays.

2006-12-01 15:10:37 · 9 answers · asked by encourager4God 5

2006-12-01 14:42:10 · 7 answers · asked by Anonymous

delicious too plz!!

2006-12-01 14:31:57 · 16 answers · asked by Anonymous

Does anyone have any easy receipes for Christmas sugar cookies?

2006-12-01 14:31:36 · 8 answers · asked by Anonymous

i had it once i remeber it was a dish that was not cooked.. i know it had pineapple,peacan.gramhcracker,cheeries and a few other ingredients i dont remember does any one know what the recipe is

2006-12-01 14:08:41 · 7 answers · asked by ? 5

and I want to slather him with white icing and lick it off him ..... has anyone ever done this or thought about doing this..... OR I could go to Dunkin Donuts or Krispy Kreme and ask them for a bucket of plain glaze and dip my cat in that; that might be more fun and tasty!!!

2006-12-01 14:03:25 · 12 answers · asked by Anonymous

There are so many different one's. Quick cooking, regular, microwave...what kind do I need for cookies?

2006-12-01 13:56:52 · 7 answers · asked by Anonymous

I am wondering if I can just use a regular cake mix to make a jelly roll. I have a recipe for a filling (feel free to share yours). As I have been surfing for directions (I've never made one) all the recipes are from scratch. Any tips would be helpful...
THanks!

2006-12-01 13:53:41 · 5 answers · asked by Lady in Pink 3

2006-12-01 13:50:50 · 13 answers · asked by PIZZA 2

my slow cooker? Anything from soup to potatoes? If so i would greatly appreciate some yummy ideas for a Potlock I am going to. Thank you in advanced

2006-12-01 13:43:51 · 6 answers · asked by me 1

My limit is $20 . My person likes to cook and bake. She mostly likes to bake. Any ideas?

2006-12-01 13:34:54 · 16 answers · asked by bornonwednesday 1

Such as in this recipe here:

http://allrecipes.com/Recipe/Angel-Whispers/Detail.aspx?strb=1

2006-12-01 13:32:08 · 21 answers · asked by Cerrah 2

Im wanting to make some cookies tonight but its soooo cold to go out and get this, is there a substitute that will work, or will cookies turn out if i just leave it out?

2006-12-01 13:22:51 · 0 answers · asked by misty_51273 4

with ingredients that are easy to find in a grocery store.

2006-12-01 13:16:16 · 11 answers · asked by Anonymous

details please..

2006-12-01 13:10:41 · 4 answers · asked by Anonymous

i want to maintain a bowl of rice at roguhly 82 degrees F. I have it sitting on top of my cable box to stay warm. How do i know if i is roughly 82 degrees what does that roughly feel like or how i can gague that.

2006-12-01 13:03:38 · 7 answers · asked by sadeqq 1

I want to be reminded of my time in the french alps. I believe ingedients included beaujolais, orange zest, cinnamon and a variety of other spices.

If someone has a recipe with preperation instructions I will honor you with a toast. Preferably a recipe you can vouch for!

Cheers!

2006-12-01 12:41:43 · 3 answers · asked by FreeSki 1

i boil them and serve is there anything i can add to enhance their flavour

2006-12-01 12:37:37 · 46 answers · asked by Anonymous

whats a muffin recipe without eggs?(no mayo please)

2006-12-01 12:35:23 · 3 answers · asked by Caroline H 2

2006-12-01 12:34:32 · 4 answers · asked by Anonymous

I want to move my cake to a lower rack, because the edges are browning so quickly.

2006-12-01 12:24:12 · 15 answers · asked by Lea G 2

2006-12-01 12:22:54 · 5 answers · asked by C.J. W 3

2006-12-01 12:22:06 · 9 answers · asked by Tresa M 1

2006-12-01 12:11:43 · 8 answers · asked by SNAP! 4