delicious too plz!!
2006-12-01 14:31:57 · 16 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Baked........season as you wish, put into oven and bake..pretty easy and still yummy!
2006-12-01 14:33:31 · answer #1 · answered by justmedrt 6 · 3⤊ 2⤋
Crispy Chicken Drumsticks:
1/2 cup regular oats
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
Dash of garlic powder
8 chicken drumsticks (about 1 3/4 pounds), skinned
2 tablespoons honey
Parsley sprigs (optional)
Preheat oven to 400°.
Combine first 6 ingredients in a blender or food processor; process until mixture resembles coarse meal.
Brush the drumsticks lightly with honey, and dredge drumsticks in oat mixture. Place drumsticks on a broiler pan. Bake drumsticks at 400° for 15 minutes. Turn drumsticks over, and bake an additional 20 minutes or until drumsticks are tender and golden. Garnish drumsticks with parsley, if desired.
Yield: 4 servings (serving size: 2 drumsticks)
2006-12-02 00:33:43 · answer #2 · answered by Girly♥ 7 · 0⤊ 3⤋
Fry in a cup of vegetable oil, lay on paper towels. Cover with a 1/4 cup of any brand Hot Sauce mixed with a 1/2 stick of butter and 2 shakes of Cayenne Pepper. Mmmmmmmmmm. Buffalo drumsticks!
2006-12-01 22:38:22 · answer #3 · answered by Secret Agent of God (BWR) 7 · 3⤊ 0⤋
Just season with salt and fresh cracked pepper. Then put @1/2" of oil (peanut best) in a pan and heat up. Fry the legs with no breading or coating in the oil, turning every 2-3 minutes until fully cooked. Then remove from pan, and dump oil. In the pan, mix @1/8 c. soy sauce, 1/2 c. Teriyaki sauce, 1/8 c. hoisin or duck sauce, 1/2 t. crushed red pepper flakes, couple drops of sesame oil, and a T. peanut butter in pan, heat and mix. Put chicken legs back in and heat covering with sauce. Simmer until sauce boils down a bit and thickens.
2006-12-02 00:21:45 · answer #4 · answered by detecting_it 3 · 2⤊ 1⤋
G'day Mel,
Thank you for your question.
The easist way and quickest is to get some Chicken seasoning such as Season-All, put some over the drumsticks and stick them in the microwave. They will be ready to eat in less than five minutes.
I have enclosed some links to other easy drumstick recipes.
Regards
2006-12-01 22:47:08 · answer #5 · answered by Anonymous · 2⤊ 1⤋
Crispy Chicken Drumsticks
8 chicken drumsticks, skinned (about 2 1/2 pounds)
1/4 cup parmesan cheese, Grated
1/4 teaspoon garlic powder
1/3 cup skim milk
1 1/2 cups Italian breadcrumbs
1/2 teaspoon mrs. dash original seasoning
1/4 teaspoon garlic salt
1/8 teaspoon onion powder
1/4 teaspoon dried parsley
1/8 teaspoon pepper
Rinse chicken with cold water, and pat dry.
Combine bread crumbs and other ingredients (except milk), stirring well.
Dip drumsticks in skim milk.
Dredge in breadcrumb mixture, coating well.
Place drumsticks in a 10x6x2" baking dish sprayed with Pam.
Bake at 350 deg F for 1 hour or till tender.
2006-12-01 22:34:24 · answer #6 · answered by Anonymous · 4⤊ 3⤋
"Original Ranch Crispy Chicken" - 4 to 6 servings
1 (1 oz.) packet Hidden Valley Original Ranch Dressing Mix
1/4 cup unseasoned bread crumbs
6 to 8 pieces chicken, with skin and bone
Combine dressing mix and crumbs in large plastic bag; add chicken and shake to coat. Bake on ungreased baking pan at 375* - 50 minutes.
2006-12-01 23:45:13 · answer #7 · answered by JubJub 6 · 3⤊ 1⤋
The easiest and quickest way to cook them is to roll them in flour with seasonings and fry them in vegetable oil for about 30-40 minutes.
2006-12-01 22:41:12 · answer #8 · answered by donna jean 3 · 2⤊ 1⤋
just bake them with some salt & pepper right before there done glaze with bbq sauce baked potatoes and whole corn goes great with it.
2006-12-01 22:38:18 · answer #9 · answered by mom363546 5 · 2⤊ 1⤋
par-boil them and then cover in your favorite sauces and spices and bake or BBQ. This way you won' have to worry if they are fully cooked and they will be nice and flavorful.
2006-12-01 22:34:40 · answer #10 · answered by scarfhat 1 · 2⤊ 2⤋