Cooking & Recipes - December 2006

I run a restaurant and we have a christmas banquet tonight- i have lost my recipe for champagne chicken- all i remember is that i have to bake it---how long? ingredients?

2006-12-02 06:02:33 · 5 answers · asked by swillt 1

could anyone give me the recipe? thanks very much, it's my brother's favorite!

2006-12-02 06:02:04 · 4 answers · asked by cryllie 6

2006-12-02 05:49:25 · 7 answers · asked by NAIVE CHEF 1

I know this is a dumb question but... you know the muffin mix that you only have to add 3/4 water or milk and 1 egg too? Well...my question is what is the shelf life...how long could it good for?
I found a box of it and the box and the can of real blueberries inside both say "distributed by Aroura Foods 1998" so I assume I got it in 1998 and forgot about having it. Should I even try making it... are things like that non-perishable.... the mix is sealed in a bag and the berries are in a sealed can.
I wanted to ask before I made it or threw it out.
THANKX

2006-12-02 05:48:53 · 4 answers · asked by Anonymous

How to cook in Microoven this food ok, called Dhokla in Gujrati food, what are thein grdients and steps to make thia dishok.

2006-12-02 05:20:11 · 6 answers · asked by Anonymous

2006-12-02 04:58:42 · 9 answers · asked by Fred V 2

2006-12-02 04:56:46 · 9 answers · asked by Anonymous

2006-12-02 04:50:42 · 8 answers · asked by Anonymous

How long do homemade cookies last?

i mean yeah they pretty much get eaten right away. But my problem is if i give them away as presents.

How long is their shelf life?

2006-12-02 04:44:16 · 9 answers · asked by Anonymous

They are a norwegian cookie. Anyone have a recipe to share?

2006-12-02 04:25:46 · 3 answers · asked by Anonymous

I was in a hurry last night at the grocery store and was meaning to pick up cream cheese and I woke up this morning to make a cheesecake and the box reads "1/3 less fat than cream cheese" then underneath it says Neufchatel cheese....does anyone know what this is and if it will make a cheesecake? I put it in the oven and it still hasn't set yet.....

2006-12-02 04:20:39 · 7 answers · asked by atchisons2006 2

Now it's getting colder, any ideas for great (simple please I'm not so good in the kitchen) winter soup recipies? Thanks x

2006-12-02 04:20:25 · 15 answers · asked by adihat 2

I know that many of the manufactors say that their product can do this or do that but is there an oven that really can cook a roast meal comparably to a convenional oven.

2006-12-02 04:18:40 · 5 answers · asked by john s 1

Canned ham food shelf life

2006-12-02 04:13:47 · 7 answers · asked by Lori L 1

2006-12-02 04:11:20 · 4 answers · asked by jetblack1951 1

2006-12-02 04:08:07 · 26 answers · asked by Edward F 1

what is pink trout, we have a recipe for using pink trout, but is this rainbow trout ?

2006-12-02 04:05:10 · 12 answers · asked by m00ds 1

I want to put rum flavor in my cheesecake recipe, but I am afraid of putting too much liquid. How much could I add without messing up the cheesecake? I know I can use rum extract, but using real rum makes a big difference. Thanks :)

2006-12-02 03:59:45 · 7 answers · asked by Anonymous

2006-12-02 03:58:28 · 12 answers · asked by JMAH5 2

I cannot stand them oven cooked but i picked the wrong bag up by mistake. Will they still be ok to deepfry even tho it only states for them to be oven cooked?

Cheers in advance

2006-12-02 03:41:27 · 19 answers · asked by Jay 3

2006-12-02 03:34:35 · 11 answers · asked by mulderlx 2

2006-12-02 03:19:22 · 4 answers · asked by Shoud I do it? 1

2006-12-02 03:19:09 · 13 answers · asked by potsdambear 1

2006-12-02 03:11:24 · 7 answers · asked by missabbaleigh 1

I have receipies to make the guacamole but don't know the time that would be needed in the pressure cooker or the pressure needed, I am below 1000ft of sea level.

2006-12-02 03:11:09 · 5 answers · asked by Rachel K 2

people who i have seen made it put milk with it and a white powder which i cant find in the shops, i know they sprinkle this brown stuff on it called ginnamon powder. plz help?

2006-12-02 03:08:47 · 5 answers · asked by kim in guildford 1

I had the recipe and have misplaced it. Anyone have a good recipe to share......Thanks......just want the ones with cheeses as that goes well with the french bread. It's served warm.

2006-12-02 02:39:17 · 5 answers · asked by jazi 5

2006-12-02 02:34:18 · 8 answers · asked by potsdambear 1

2006-12-02 02:32:00 · 17 answers · asked by Anonymous

I am doing Christmas dinner for a big group and have 3 teenagers to cater for aswell who are very fussy and two of which dont each much. Iam am doing Pate for the grownups which i know they wont eat and dont particularly want to give them soup as i know they wont eat anything else then, just want soemthing light but simple..

2006-12-02 02:31:41 · 22 answers · asked by sjayney 1