Cooking & Recipes - December 2006

What would you use to make a mix and how long would it need to stand ?

Ingredients ?

Semolina
Wheat Flour or Turdal flour
Curry Leaves (whatever this means)
Dried whole chili
Cumin seeds
Coriander
Fenugreek seed
Garlic
Mustard seed
Black peppercorns

- Is something amiss ?
- In what proportions are these required ?
- No ready made paste please.

(US - for Asker's ref.)

2006-12-02 13:52:41 · 1 answers · asked by pax veritas 4

Ground to powder:

Asafoetida
Coriander
Cumin seed
Fenugreek seed
Garlic
Ginger
Mustard seed
Red chili or Red Gram Dal
Turdal (lentils)
Tamarind
Tumeric


Whole:
Black peppercorns
Coriander seed
Coriander leaves
Dried chili bits
Fresh tomato

What would you use to make a mix ?
- In what proportions are these required
- Is something amiss, what sort of curry leaves would you add ?
- Served hot, cold, or both ways ?

2006-12-02 13:50:29 · 2 answers · asked by pax veritas 4

What is the best way to cook and how long would it need to stand or placed into a fridge ?

(U.S. - for Askers referece.)

2006-12-02 13:47:48 · 2 answers · asked by pax veritas 4

What would you use to make a paste and how long would it need to stand ?
- In what proportions are these required
- Is something amiss
- Are there ready made paste

From what could be deduced:

Roasted peanuts, Cashew
Chilli powder
Salt and sugar to taste
Tamarind juice
Jaggery, powdered and small pieces
Milk or yoghurt
Onion slices

2006-12-02 13:45:50 · 1 answers · asked by pax veritas 4

I do you should.

2006-12-02 13:42:23 · 13 answers · asked by Timmy Turner 1

Again it's a chicken brine q. I only have (fine grind) sea and table salts in my pantry, though most meat brine recipes call for kosher salt.
Is it ok to use sea salt?

2006-12-02 13:40:02 · 2 answers · asked by mislanaday 4

I don't want to oversalt the marinating meat. I'm using sea salt and sugar, 3/4 cup each to a gallon +cup of water. The chicken is under 3 lbs. I'm planning on marinating it overnight.
However, the brine tastes far too salty to me.

2006-12-02 13:11:41 · 2 answers · asked by mislanaday 4

2006-12-02 13:05:20 · 6 answers · asked by realvirgo 1

2006-12-02 12:58:33 · 11 answers · asked by kilamanjaro 1

I'm gonna make my own pasta sauce for dinner tonight. What should I put into it. I do not have tomato sauce or tomato paste. So I am looking for something that is made with olive oil and spices or things found around your house. Is there any way I could make a pasta sauce using lemon juice?

2006-12-02 12:53:28 · 13 answers · asked by Anonymous

While cleaning out the cupboard, I found an old bottle of cooking oil. Does cooking oil spoil? How long can it sit for?

2006-12-02 12:49:18 · 8 answers · asked by mookie 3

2006-12-02 12:47:04 · 11 answers · asked by Jen 2

I've got pre-made crusts, canned pie filling, I just don't know how long I'm going to need to bake or at what temperature..

2006-12-02 12:44:51 · 8 answers · asked by Haven 5

It will be in the over for 45-5- min.

2006-12-02 12:39:12 · 20 answers · asked by EVADIVA 1

My Mom want a creamy potato soup recipie, she want to know how to make homeade, so if any one knows how to make it could you please tell me how. Thanks

2006-12-02 12:37:59 · 10 answers · asked by Lorraine K 1

i bought it cause i read that it has b vitamins.they said to put in orange juice. but it tasted like crap!!

2006-12-02 12:27:09 · 8 answers · asked by angelica e 2

A while ago, I saw in a magazine a recipe for a birthday cake, shape as a bunny (just the head). I remember how to make the shape, I don't remember what the decoration look like, except that they use candy to make the eyes, nose, etc. Where could I find pictures as an example?

2006-12-02 12:25:35 · 4 answers · asked by Nadine B 2

2006-12-02 12:20:33 · 14 answers · asked by karen l 1

ummm how do ya make a sandwhich....like do you boil it??

2006-12-02 12:18:52 · 8 answers · asked by love & peace 2

i need a NEW recipe for christmas cookies

2006-12-02 12:16:15 · 6 answers · asked by watergirl363 3

I want to get a detailed decoration on a shortbread, butter or sugar cookie. I can create my own stencil from wax paper -- but where to go from there? I know I can use cinamon, but I don't really want to change the taste of the cookie. I was thinking I could use the stencil to spray on color with the colormist I found here (never used it -- have you?):

http://thepartyworks.com/index.php/cPath/3_221

Are there more natural options. Can I 'paint on' food coloring without it bleeding?

Thanks for any advice...

2006-12-02 12:12:39 · 6 answers · asked by Anonymous

"I once found a Recipe for CHOCOLATE FRUIT CAKE that was so GOOD! Don't remember which Cookbook it was. But everyone LOVED it!

2006-12-02 12:11:35 · 3 answers · asked by Ted G Evangelist 1

i wonder if replacing leg for shoulder will effect the recipe?

2006-12-02 11:58:53 · 5 answers · asked by Anonymous

2006-12-02 11:57:41 · 20 answers · asked by southern_delite_75 1

Just the normal kind. U know, it's seasoned and I think boiled, and tthen sauteed onions and cooked bacon are added as garnishes. Usually whole green beans are used. I'm not sure what they called the dish, but I remember getting it for school lunches, and loved it. Any step by step info on making this would be fine. Thanks.

2006-12-02 11:55:32 · 11 answers · asked by Anonymous

Okay...so my fiance, my son, and I, and soon our new baby...live in an apartment above my fiance's dad's business...until we save for a house. Okay...so the kitchen here has a frigde that does not hold very much, a microwave that isn't all that big, a toaster, a buffet range that takes about 2 hrs to boil water in, and a table top broiler...what I wanna know...is what are some foods that are easily cooked in a microwave...but is something that you won't get tired of eating...We would have a stove except the cost is high...even at used and rent to own places and it'd be too hard to get up here..according to my fiance.

2006-12-02 11:53:14 · 13 answers · asked by Anonymous

I'm not sure how to cook american food, so I'd need a step by step guide for making and cooking the wonderful beer battered fried zuccini sticks I love. Thanks. Any honest advice would be appreciated.

2006-12-02 11:44:52 · 3 answers · asked by Anonymous

2006-12-02 11:44:24 · 11 answers · asked by Fred 1

sugar cookies

2006-12-02 11:44:08 · 5 answers · asked by peasbearbird 1

I remember hearing a friend talk about making homemade ice cream the day after a heavy snowfall. I'd love to try it out myself...

2006-12-02 11:43:57 · 7 answers · asked by kiara8192 2