i wonder if replacing leg for shoulder will effect the recipe?
2006-12-02 11:58:53 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I am in agreement with the other 2 respondants, being are former chef I will make one recommendation, shoulders are a bit more structured that legs, and if your cooking it medium, make sure not to cook it to hot, brown it and then lower the oven temparture to 350, the meat is not as dense, and with fall apart if over cooked.
If your marinating it, make sure not to use to much acid, it will part cook the meat, wine and lemon juice is fine or herbs like he used, mustard does have some acid so be very careful not to add to much.
2006-12-02 12:11:34 · answer #1 · answered by The Unknown Chef 7 · 0⤊ 1⤋
Go for it......................
Im a Butcher,and my Wife and i eat shoulder of lamb more than the leg
It has a little more fat ,but that helps the cooking process
Dont forget the MINTSAUCE
2006-12-02 12:26:56 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I'm certain Jamie won't mind one bit :)
2006-12-02 12:06:42 · answer #3 · answered by Anonymous · 0⤊ 1⤋
YOU CAN USE SHOULDER,ALTHOUGH IT WILL NOT BE AS NICE,AS SHOULDER TENDS TO BE VERY FATTY.
2006-12-02 21:58:35 · answer #4 · answered by aunty m 4 · 0⤊ 0⤋
yes,no difference,just tie it up with string.
2006-12-02 12:04:21 · answer #5 · answered by siaosi 5 · 0⤊ 0⤋