Cooking & Recipes - December 2006

I have the packets of hotchocolate powder stuff, that you put in hot water or milk, and then stir, they are ok, but what are some things I can add to it to make it taste even better, by the way...i don't like whippedcream

2006-12-03 04:47:05 · 15 answers · asked by ILTASKWAMH 3

If I put onions and celery in with my ribs along with bbq sauce wil it help to tenderize them

2006-12-03 04:36:03 · 7 answers · asked by Larry m 6

does anyone have a recipe or idea on what I can do with different using cornbeef hash, eggs, and biscuits. The pilsbury kind. ?

2006-12-03 04:22:24 · 4 answers · asked by Anonymous

What can be prepared with them? These noodles are dried and green since they are basil ones.

2006-12-03 04:10:55 · 4 answers · asked by Just me. 4

I've been looking for an easy recipe the still is really good. I wanted to "wow" my family tonight by cooking dinner for them. Any ideas on what I could cook?

2006-12-03 04:07:26 · 13 answers · asked by Anonymous

its been soaked overnight but still very salty, any ideas will be a great help

2006-12-03 04:02:29 · 8 answers · asked by Anonymous

My mom always made it with her recipe from my russian grandmother but we cant find it...help?

2006-12-03 03:57:16 · 6 answers · asked by girlanne14 1

I've just bought some mixed game (pheasant, hare etc) and some venison from a food fayre. Thought it might make a nice Christmas Eve dinner. Anyone got any decent recipes I could try?

2006-12-03 03:55:41 · 5 answers · asked by Anonymous

I made icicles for my Christmas tree a few years back the recipe was something like making rock candy. My kids and grand-kids would come over and take one off and eat them they were very good. I just can't remember the recipe.

2006-12-03 03:50:51 · 2 answers · asked by melbow35 2

I ground some cloves a few days ago and I can't find a way to clean it now. It still stinks of cloves.

2006-12-03 03:30:06 · 4 answers · asked by twertyto 4

im goin to make sweet and sour pork chops, but i dont know what else to put with it.. i usually add rice to my meals, but thats getting a bit boring now. any suggestions?

2006-12-03 03:27:11 · 11 answers · asked by sinned 4

I need a good recipe for these. My husband wants me to make him some.

2006-12-03 03:15:45 · 9 answers · asked by asouthwell28 3

2006-12-03 02:59:53 · 5 answers · asked by Anonymous

2006-12-03 02:57:38 · 10 answers · asked by Anonymous

with lots of vegetables??

i want it to have alot of flavor.

2006-12-03 02:55:24 · 15 answers · asked by forest lover 2

I love talipia but I want to make the taste a little better. Im eating fish for my diet so butter isnt a good idea. Any other suggestions?

2006-12-03 02:54:40 · 13 answers · asked by Anonymous

please help me to make a pizza . It's so interesting to have a pizza by your own. thank you very much

2006-12-03 02:46:53 · 10 answers · asked by nat s 1

how long to cook the prawns until they are tender and ready for another cooking

2006-12-03 02:36:32 · 19 answers · asked by Michal B 1

well on the recipy it calls for shortaning...what can i use insted of shortanin that works just as good?

2006-12-03 02:27:31 · 14 answers · asked by wpm203 2

2006-12-03 02:19:10 · 12 answers · asked by brotha6ft4 2

Hello. I just finished "round one" of Christmas cookie baking, and I'm looking for some fruit flavored cookies for my next round. Any good ideas? Thanks!

2006-12-03 02:18:17 · 4 answers · asked by Gabby_Gabby_Purrsalot 7

I'm tired of just mixing ground beef with Ragu. Thanks!

2006-12-03 02:13:03 · 9 answers · asked by Anonymous

white fish like monkfish, haddock ,cod etc.

2006-12-03 02:08:45 · 11 answers · asked by kityzJ 1

I need a coffee cake recipe that uses 'coffee' in the recipe, kind of like a 'coffee flavored cake'. NOT the traditional coffee cake with a crumb topping. Any info on this would be greatly appreciated... THANKS!

2006-12-03 02:00:08 · 7 answers · asked by BBHEY 2

2006-12-03 01:52:50 · 10 answers · asked by Anonymous

Instead of a griddle

2006-12-03 01:43:59 · 13 answers · asked by Anonymous

The tags are colored and dated and the color says when it was made. Like (not correct just ex.) blue is Monday, yellow is Tuesday etc.

2006-12-03 01:40:51 · 8 answers · asked by Anonymous

I know its medicinal qualities, I am talking about cooking only. I bought it not knowing anything other than it is the is the most expensive spice in the world, when I opened it I was dissapointed to find that it smells like a leather jacket and tastes kinda gross. There must be something to this. How do I use it?

2006-12-03 00:58:47 · 8 answers · asked by Bistro 7

2006-12-03 00:47:13 · 10 answers · asked by dfenik2001 2

This is a great sauce but I cannot find it anymore. Heinz handles the distribution in the USA and they don't list it. Yoshidas web page lists it. Any help would be appreciated.

2006-12-03 00:45:37 · 2 answers · asked by jacesfather 1